How many types of peppergrass are there? What is the role of wild pepper grass?

There are two types of peppergrass, one is erect and branches from the base of the plant; The other is clumpy, that is, the roots emerge from the leaves, without a distinct base, and the leaves are clustered from the base of the plant, and most pepper grasses belong to this category. Common cultivars are: Watermelon peel pepper grass:

Also known as watermelon rind. Native to Brazil. For the root leaves, the height of the plant is 20-30 cm.

Leaves nearly basal, obovate; Leaves 3 4 cm long, 2 4 cm wide; thick and shiny, semi-leathery; The leaf surface is green, the leaf back is red, and there are distinct silvery-white spots between the main veins of the green leaf surface, which resembles the markings of watermelon skin, hence the name. The flowers are small, white. Wrinkled Leaf Pepper Grass:

It is also known as four-edged pepper grass. The stem is extremely short, about 20 cm tall. It is small and clumpy.

The leaves are heart-shaped and wrinkled, 3 5 cm long and 2 cm wide; The leaf surface is dark brownish-green with a velvety sheen, and the back of the leaf is grayish-green. Fleshy spike inflorescence, white-green slender. Pepper grass:

It is also known as flowering and leaf watercress green, milky pepper grass. Native to Brazil. It is a creeping vegetation.

The stems are brown and fleshy. Leaves broadly ovate, 5 12 cm long, 3 5 cm wide; The leaves are green with yellow spots. Peperomia clusiaefolia, native to West India.

Erect plant type, 20-30 cm high. Slow growth. The leaves are obovate, thick, fleshy and stiff, with full margins or irregularly shallowly lobed.

The leaf color is dark green and shiny, and the leaf margin is inlaid with red edges. Watermelon peel pepper grass (Peperomia sandersii), native to Brazil. Cluster-type plant with watermelon skin-like shield leaves on short stems.

The height of the plant is 20 cm. The leaves are ovate, 3 5 cm long and 2 4 cm wide. The petioles are reddish-brown and 10-15 cm long.

The leaf veins radiate from ** to the periphery; There are 11 main veins, dark green, silvery-gray between the veins, like watermelon skin. Round-leaved pepper grass (Peperomia obtusifolia), native to Venezuela. Erect plant, about 30 cm tall.

The leaves are single alternate, and the leaves are elliptic or obovate. The leaf ends are obtuse and rounded, and the leaf base is gradually narrowed to wedge-shaped. The leaf surface is smooth and shiny, thick and stiff, and the stem and petiole are fleshy and round.

The leaves are 5 6 cm long and 4 5 cm wide, the petioles are short, only 1 cm, but they are easy to root. The internodes are short, and the internodes are also very easy to root. Sprinkle golden pepper grass (Peperomia obtusifolia cv.).

green gold"), similar to the round-leaved pepper grass, except for the different leaf color. The leaves are dark green, but scattered with irregular light green to creamy yellow patches of varying sizes; or yellow-green leaves with dark green patches or spots scattered on the leaves.

1. Wild pepper grass can be a good supplement to nutrition, and wild pepper leaves are a green ingredient with high nutritional value.

2. Wild pepper grass, the second is that wild pepper leaves are rich in volatile oil and a lot of dietary fiber.

3. Wild pepper grass also contains a variety of medicinal ingredients, and sterilization and itching are their main effects.

4. Wild pepper grass is a low-fat and low-calorie green food, and people can increase their sense of protection after using it.

Knowledge of wild pepper grass

Dosage. Internal: decoction, 30-60g. External use: appropriate amount, apply at the end of grinding.

Acquisition and processing. Harvested in summer and autumn, washed, fresh or dried.

Morphological characteristics. Spicy grass, also known as hyssop. Annual herb, 10-80 cm tall.

The stem is slender, less than 1 mm in diameter at the base, or stout, about 4 mm in diameter at the base, unbranched or branched from the base, the branches rise obliquely, all the stems are scattered or the upper part is densely pubescent and a few glandular hairs, the base and middle of the stem are dehaired or sparsely hairy at the flowering stage.

Leaves opposite, ovate or oblong-elliptic-ovate, long (cm, wide (cm, rounded, broad or narrow wedge-shaped at base, apex acuminate or obtuse, base with three veins or inconspicuous five veins, slightly convex below leaf, flat above, petioles, petioles 1-2 cm long; Upper and lower leaves tapering, usually lanceolate;

All stems and leaves are coarse on both sides, sparsely pubescent with white, densely hairy along the veins and petioles, margins shallow or obtuse serrated or wavy shallowly serrate, and leaves in the lower part of the inflorescence sometimes wholly or nearly entire. The inflorescence is hemispherical, with long peduncles, mostly arranged in loose umbels at the tips of the stems, and the inflorescences are about 3 cm in diameter.

The above content refers to the encyclopedia of spicy grass.

The efficacy and function of wild pepper is to supplement nutrients, strengthen the spleen and stomach, promote digestion, sterilize and eliminate itching.

Wild pepper leaves are a kind of green ingredients with very high nutritional elements, usually you can match it with eggs and fry it, and you can also make it into a cold salad to eat, which can supplement many carbohydrate compounds and various trace elements and vitamins for the human body.

Edible value of wild pepper grass:

Wild pepper grass is rich in volatile oil and a large amount of dietary fiber, these substances can not only promote the secretion of digestive juices such as intestinal juice and gastric juice, but also accelerate gastrointestinal peristalsis, improve human digestive function, when people have loss of appetite or indigestion and abdominal accumulation, you can eat more pepper leaves, it can make the human body abdominal pain and discomfort quickly reduce or disappear.

Wild pepper grass is warm in nature, it also has a certain effect of repelling cold, people due to stomach cold caused by stomach pain, or when appetite decreases, timely taking wild pepper leaves also has an obvious effect. Although wild pepper leaves are nutritious, it is a low-fat, low-calorie green food, and people use it to increase the body's sense of protection and speed up the burning of excess fat in the body.

Wild pepper grass also contains a variety of medicinal ingredients, sterilization and itching is their main effect, usually people have dermatitis, ringworm and pimples and other surgical diseases, can use the leaves of wild pepper to boil water to clean the affected area, which can effectively eliminate the fungus on the surface, but also make the itch appear as soon as possible.

The above content refers to the encyclopedia of spicy grass.

Wild chili grass is actually wild pepper, one of the Chinese medicinal materials, cool in nature, slightly bitter in taste. The main function is to build muscle, stop bleeding, and treat knife and axe cuts and gunshot wounds.

**Formula: 1. Treatment of knives and axes, gunshot wounds: take the leaf skin of wild pepper grass and fresh beef ribs, mash it and apply it to the wound. When taking medication and changing dressings, wash the wound with strong tea first, and change the dressing once every three days.

2. Treatment of gunshot wounds: directly take wild chili grass and mash it and apply it to the wound.

Shape features:

Wild chili grass is actually the wild pepper in traditional Chinese medicine, which is the whole herb of the spear anther of the family of the family of Lordaceae, which is distributed in the southeast and southwest of China.

Annual herb, about 20 cm high, root-like, stems erect, multi-branched, longitudinally ridged, pubescent.

Leaves opposite, obovate, apex obtuse, base tapering, entire, bristles on both sides; petioles; Leaf axils tend to regenerate leaflets.

Flowers axillary, bracts calyx-like, composed of 4 bracts, with 1 3 flowers in it; calyx small, 5-lobed; corolla 2-labial; stamens 2, anthers linear, 1-chambered; The flower column is 2-lobed, the lower part of the capsule is flattened, and the seeds are flattened.

The above content reference: Encyclopedia - Wild Spicy.

Hello, the main difference between pepper seedlings and grass is their appearance and growth habits. Pepper seedlings are the same plant as pepper fruits, they have emerald green leaves and stems, and usually grow evenly and upright. Luli pepper seedlings are annual plants that can be planted in the spring and bear fruit in the summer.

Grasses are low, creeping plants with abundant leaves and branches. Grass comes in a variety of different forms and colors, including green, brown, gold, and red. Their growth cycle is usually multi-year or even permanent, and they can grow in almost all soil and climate conditions.

Therefore, although pepper seedlings and grasses are both plants, they have very different appearance and growth habits.

<>1. Wild pepper fine grass can be a good supplement to nutrition, and wild pepper leaves are a green ingredient with high nutritional value

2. The second one is that the leaves of wild pepper are rich in volatile oil and a lot of dietary fiber

3. Wild pepper grass also contains a variety of medicinal ingredients, and its main effect is to sterilize and stop erection itching.

4. Wild pepper grass is a low-fat and low-calorie green food, and people can increase their sense of protection after using it.

1. Wild pepper grass can be a good supplement to nutrition, and wild pepper leaves are a green ingredient with high nutritional value.

2. Wild pepper grass is that the leaves of wild pepper are rich in volatile oil and a lot of dietary fiber, 3. Wild pepper grass also contains a variety of medicinal ingredients, and sterilization and itching are their main effects.

4. Wild pepper grass is a low-fat and low-calorie green food, and people can increase their sense of protection after using it.

Does Sansho algae belong to ferns.

Zanthoxylum does not belong to the fern family, and Zanthoxylum belongs to algae. Zanthoxylum pepper is suitable for growing in paddy fields or still water rivers, and likes to grow in warm and pollution-free still water.

What kind of plant is Sansho algae.

Sichuan peppercorns belong to the category of algae. Algae are phyllodes with simple structure, undifferentiated roots, stems and leaves, and mostly single-celled, colony or multicellular structures. Zanthoxylum bungeanum is a floating aquatic plant with pubescent stems and three wheels of leaves, two of which float on the surface of the water and another that is finely lobed into filaments, and which have rectangular leaves on the surface of the water.

Is Sansho algae a spore plant.

Zanthoxylum bungeanum is a spore plant, and Zanthoxylum bungeanum mainly relies on spores to reproduce. Its spore fruits are about 4-8, clustered together, and born at the bottom of underwater leaves.

Is Pepper algae gymnosperms.

Zanthoxylum is not a gymnosperm. Zanthoxylum does not have seeds and does not reproduce by seeds. Zanthoxylum peppercorns reproduce by spores.

Is Sansho algae a bryophyte.

Zanthoxylum is not a mossy sail unfilial plant. Zanthoxylum bungeum belongs to the algae cluster and has no differentiation of roots and leaves. Most of them have a single-cell structure. The morphological survival of phyllodes with colonies or multicellular structures is very different from that of bryophytes.

Is Pepper algae a seed plant.

Zanthoxylum is not a seed plant. The distinctive feature of seed plants is that they reproduce by seeds, while Zanthoxylum bungeanum not only has no seeds, but also reproduces by spores.

Pepper grass: Basic Archives: Scientific name: Peperomiatetraphylla;

Alias: watercress green.

Family: Piper family, Grass piper.

Origin and distribution: Native to the West Indies, Panama, northern South America.

Living habits: like warm and humid semi-shaded environment, not resistant to high temperatures, requiring high air humidity.

Light requirements: avoid direct sunlight, should grow in semi-shade.