How to make soft shelled turtles, how to make soft shelled turtles is the best way

Soft-shelled turtle stewed chicken] Ingredients.

1 soft-shelled turtle, half a chicken, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of green onion.

Steps: After the soft-shelled turtle is opened, the blood is cleaned;

Wash the chicken and cut it into cubes;

Blanch the soft-shelled turtle in boiling water to peel off the green fascia on the shell and hooves, and carefully rub it clean;

Removal of fascia and internal organs. Soft-shelled turtle liver can be kept and eaten;

After the treatment of the washed soft-shelled turtle, the appearance is not as green as the manuscript silver;

Put the soft-shelled turtle and chicken in a pot under cool water, and add ginger slices, star anise and other soup seasonings. After boiling over high heat, simmer over low heat, and keep skimming off the blood and water to disperse wisdom and foam when stewing, so that the soup is clear and bright;

After more than an hour, stew until the essence of the ingredients comes out, the meat is rotten, the soup becomes clear and glutinous, and finally salt is added.

Before turning off the heat, add a little white pepper and monosodium glutamate to taste, sprinkle with coriander, and serve.

Stewed soft-shelled turtle with American ginseng].

Ingredients. 500 grams of live soft-shelled turtle, 25 grams of American ginseng slices, 1500 ml of water, 8 red dates, 3 grams of salt, 5 ml of rice wine, 3 large slices of ginger.

Steps: Remove the head and internal organs of the soft-shelled turtle, cut it into four large pieces, wash it and set aside. It is recommended that when you buy soft-shelled turtle, let the merchant slaughter it on your behalf, and after processing it, it will be more convenient to take it home to make soup;

Pour water into the soup pot, bring to a boil over high heat, pour in the rice wine, and blanch the soft-shelled turtle pieces and shells together in boiling water for 2 minutes.

Remove and peel off the transparent crust on the inside of the shell. Wash the American ginseng and red dates with water and set aside.

American ginseng can be bought in Chinese medicine stores or on the nutrition shelves of supermarkets. Cheaper ones will do!

Put 1500ml of water in the casserole, boil over high heat, put in the soft-shelled turtle and cook for 2 minutes, if there is any foam, skim it off, then put in American ginseng, red dates and ginger slices, cover the lid, change to low heat and cook for 2 hours.

Before serving, add salt to taste. According to the actual size of the soft-shelled turtle, the cooking time can be appropriately shortened or extended.

Efficacy: Suitable for women who are too busy at work and too stressed. Compared with ginseng, American ginseng soft-shelled turtle soup is suitable for more people to use as a tonic because of its mild nature, and it is suitable for all seasons, and the nourishing effect of soft-shelled turtle is well known.

This soup is especially suitable for white-collar women who are busy with work and are under too much pressure, which can replenish qi and nourish yin, clear fire and eliminate annoyance, and nourish the stomach.

Stewed soft-shelled turtle soup with lotus seeds].

Composition principle. 50 grams of lotus seeds, 1 soft-shelled turtle (weighing 750 pounds and 1,000 grams), sesame oil, refined salt, ginger, green onions, and garlic.

Steps: Kill the soft-shelled turtle, remove the internal organs, head and claws, wash it, and cut it into pieces; Wash the lotus seeds; Wash the ginger, peel and slice it, peel and wash the green onion and cut it into sections; Peel and slice the garlic;

Put the soft-shelled turtle pieces into the stew pot, add an appropriate amount of water, boil with fire first, and skim off the foam;

Put in refined salt, ginger, green onion, garlic, lotus seeds, simmer until the soft-shelled turtle is cooked and rotten, drizzle with sesame oil, sprinkle monosodium glutamate, and eat with food.

Efficacy: This soup has the effect of replenishing deficiency and invigorating qi;

It is suitable for dizziness, dizziness, fatigue, insomnia, spermatozoa and other symptoms caused by weakness of qi and blood;

Middle-aged and elderly people can eat it regularly, which can prolong life.

Ingredients: 1 soft-shelled turtle, 50 grams of pork belly.

Seasoning: 5 grams of wolfberry, 3 grams of Codonopsis, 2 kg of thick soup, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken powder, 50 grams of lard, 5 grams of ginger, 10 grams of liquor.

Homemade soup: 500 grams of keel, 500 grams of old hen, 100 grams of lean pork, cut the above raw materials into small pieces, dip and fry with 2 kg of salad oil, fry until golden brown, remove and drain the oil. Then put it in the pressure cooker, add 5 kg of water, bring to a boil on high heat, change to low heat and press for 1 and a half hours, pour it into a clay pot and boil over high heat for 20 minutes, drain out the dregs, and return it to the wild.

Production: Slaughter and wash the soft-shelled turtle, cut it into large pieces, soak the codonopsis and wolfberry in warm water for 2 minutes, cut the meat into 3 cm long, 2 cm wide and cm thick slices, Remove the blood foam from the soft-shelled turtle through the water, blanch it in a pot of boiling water for 2 minutes, put the pot on the fire, put the lard, when it is hot, put the pork belly slices into the pot and stir-fry the oil, put in the ginger slices, stir-fry the soft-shelled turtle, cook the liquor, then put in the thick soup, add salt, monosodium glutamate, chicken powder, pour it into the clay pot after boiling, and put in the codonopsis, boil until the soft-shelled turtle is soft and rotten, Pour the boiled soft-shelled turtle into the pot, season it twice, remove the juice until the soup is rich and fragrant, put it in a clay pot, put it on the wolfberry and bring it to the table.

Tools Ingredients: 1 soft-shelled turtle, half an onion, 3 coriander, 6 cloves of garlic, 6 grams of ginger, 200 grams of front rump tip, 3 grams of cinnamon, 20 ml of dark soy sauce, 3 bay leaves, 3 star anise, a little peppercorn, 5 grams of sugar, 6 dried chili peppers, 7 grams of salt, 3 grams of chicken essence, 20 ml of cooking wine.

1. Slice the rest of the meat, put the fat alone, cut the line pepper and red pepper into sections, slice the onion, cut the garlic into pieces, and mince the ginger.

2. Prepare chili peppers, cinnamon, bay leaves, and star anise.

3. Heat the pot, add cooking oil or a few pieces, and stir-fry the fatty meat in frying oil.

4. After the oil is fried, add dried red pepper, cinnamon, Sichuan pepper, bay leaves, and star anise and stir-fry.

5. Add the soft-shelled turtle and lean meat for one minute and stir-fry, then roll in the sugar and stir-fry until the soft-shelled turtle is slightly yellow.

6. Pour in the dark soy sauce, cut the ginger and garlic and stir-fry.

7. After stir-frying the color, add the water that has not covered the soft-shelled turtle, cover over medium heat and continue to simmer.

8. About one-third of the water remains, about 20 minutes, add green and red peppers, onions, salt, and chicken essence.

9. After the water is drained, add the coriander.

10. The soft-shelled turtle is finished.

Here is the recipe for stewed soft-shelled turtle soup to share with you. Here's how:

Stewed soft-shelled turtle soup.

Ingredients: a soft-shelled turtle (about 500 grams is the best), ham, shiitake mushrooms (dried, more fragrant), ginger, garlic, green onions, Shao wine, salt, monosodium glutamate.

Method: 1. Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over and stretches its neck to the longest, quickly chop it at the root of the neck with a quick knife, and then lift it to control the blood. Then, put in the water temperature of about 70 80 degrees, put the slaughtered soft-shelled turtle in hot water, blanch for 2 5 minutes (the specific time and temperature according to the age and season of the soft-shelled turtle) and take it out;

2. After cooling (those who can't wait can soak it in cold water to cool down), use scissors or sharp knives to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs;

3. Gently scrape the black dirt of the soft-shelled turtle's whole body. Be careful not to scratch or scrape off the skirt (also known as flash, which is located around the soft-shelled turtle and is the most delicious part of the soft-shelled turtle). After scraping off the black skin, wash well. Even if the cleanup is basically completed;

4. After the soft-shelled turtle is processed, put it in a bowl, spread the sliced ham, mushrooms, ginger, garlic and onions can also be put in together, and finally add cooking wine;

5. Then it's time to take the time to stew, depending on the size of the soft-shelled turtle, one hour for the smaller ones is almost enough, and for the big ones, add 60 minutes.

The most common method of soft-shelled turtle is stewing. It is fried raw and simmered in soup. The taste is a little heavier, and you can use chili peppers to enhance the flavor!

Let me tell you a few things about my experience. 1 After the soft-shelled turtle is chopped, the yellow-white fat must be removed. Don't be afraid to waste.

This stuff smells very earthy. 2 Blanch the water and stir-fry thoroughly. 3 If the skirt of the simmering soup is very delicious.

Just stew it for a long time. 4 Braised or stir-fried, the degree of sugar that has been added determines the success or failure of the dish. Do not put too much salt.

5 Add more green onion and ginger. There is also cooking wine (a little cooking wine).

Ingredients for soft-shelled turtle soup.

Soft-shelled turtle: 1 fatty meat, appropriate amount of old ginger, 5 slices of green onion, appropriate amount of garlic, 6 grains of rapeseed oil, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of sugar, appropriate amount.

Steps to prepare soft-shelled turtle soup.

Step 1space

Prepare the ingredients.

Step 2space

Blanch the soft-shelled turtle in a pot under cold water.

Step 3space

Remove and set aside. Step 4

Heat the space pot, add oil and fat to stir-fry the oil.

Step 5space

Add green onions, ginger and garlic and stir-fry until fragrant.

Step 6space

Pour in the soft-shelled turtle and stir-fry until the meat is gray and white.

Step 7space

Pour in the cooking wine, stir-fry evenly, and turn off the heat.

Step 8space

Put it in a casserole and pour in plenty of boiling water.

Step 9space

Bring to a boil on high heat and simmer over low heat for about 1 hour.

Step 10space

Season with sugar and salt before removing.

Step 11space

Serve to the table.

When its head sticks out, cut its neck with scissors, cut its belly, remove the internal organs and oil, wash the blood, boil the water, and remove a layer of film from the shell. Blanch the water and then blanch or boil the soup. Braised pork is the same, add oil, green onion and ginger stir-fry, soft-shelled turtle stir-fry in the pot, put cooking wine and stir-fry with soy sauce, add water to boil (not past soft-shelled turtle), put sugar to collect juice after an hour, and start the pot.

Cooking soup is simpler, just put green onion and ginger cooking wine together, and you can also add some ingredients to eat.