What should epilepsy patients eat more What should epilepsy usually eat?

Can't be too tired, too hungry, can't drink.

Epilepsy requires anti-epileptic drugs, and the choice of drugs depends on the form and type of seizures of epilepsy. For generalized seizures and primary epilepsy, sodium valproate is preferred; Carbamazepine is preferred for partial-onset seizures and secondary epilepsy. Sodium valproate and carbamazepine are both first-line drugs for epilepsy, including liver damage, bone marrow suppression, carbamazepine can also cause dizziness and ataxia, both drugs may cause rash, once the rash appears, it needs to be stopped immediately.

Second-line drugs include levetiracetam, lamotrigine, topiramate, etc., which can be used as a single drug or as a combination of drugs, with the addition of adjuvant drugs, which are generally smaller. Lamotrigine is currently more recommended, but its disadvantage is that the dosage is slow, and it generally takes eight weeks to add to the ** dose.

Patients with epilepsy should eat more vitamin-rich fruits, such as grapes, apples, pears, bananas, peaches, strawberries, etc

Epilepsy is an episodic, sudden, recurrent, transient brain nervous system dysfunction caused by abnormal discharge of neurons in the brain.

1 Foods containing vitamin B6 and vitamin D:

According to the research on the study, one of the causes of epilepsy is the lack of vitamin B6 and vitamin D in the patient's body, so patients with epilepsy should eat more foods rich in vitamin B6 and vitamin D in their daily diet, and the bent foods rich in vitamin B6 mainly include meat, beans and whole grains; Foods rich in vitamin D are fish and dairy.

2 Mineral-containing foods:

Patients with epilepsy should eat more mineral-rich foods in their daily diet, such as magnesium-rich foods, meat, fish and legumes. Zinc-rich foods, nuts, crabs, etc.; Calcium-rich foods, dairy products, and much more.

3. Eat more raw fruits:

Generally speaking, fruits are rich in trace elements, which can supplement the nutritional disorders in the body caused by long-term medication.

4 Foods low in potassium salts:

For patients with epilepsy caused by traumatic brain injury and patients taking sedative drugs for a long time, they are prone to dehydration, anemia, leukopenia, malnutrition, etc., and in severe cases, electrolyte metabolism disorders (hyperkalemia) may occur.

When there is too much potassium in the diet, it will increase the patient's blood potassium level, so the potassium intake of epilepsy patients should not exceed 3 grams per day. Foods low in potassium include rape heart, carrots, white radish, celery, pumpkin, tomatoes, eggplants, shallots, cucumbers, winter melons, loofahs, zucchini, pears, apples, grapes, pineapples, etc.

Epilepsy patients are suitable for eating foods high in calcium. Most patients with epilepsy are due to neurological disorders and brain cell dysfunction, and calcium ions can calm the central nervous system and inhibit the excitability of nerve cells. Therefore, patients should eat more milk and soy products can effectively prevent seizures.

Opinions and suggestions: In the process, we must not only adhere to the drug, but also have a reasonable diet, and control our own work and rest habits.

Eat more foods that contain the mineral magnesium, common ones are whole wheat flour, millet, figs, meat, fish, nuts and legumes; Foods containing zinc such as poultry offal, malt, nuts, crabs, oysters and lentils; Also eat more foods that contain vitamin E.

Eat more vitamin-rich fruits, vegetables rich in dietary fiber, and eat more dairy foods and soy products.

Many epilepsy patients don't know what foods to eat to help epilepsy, and it is better for epilepsy patients to eat more acidic foods, foods rich in vitamin K, vitamin D and other foods, which help control seizures and regulate the patient's body.

1. Epilepsy patients eat more acidic foods.

Many people think that acidic foods are foods that eat acid, such as strawberries, lemons, etc., but in fact, these things are typical alkaline foods, not acidic foods. The criteria for judging whether food is acidic food are: calcium and phosphorus content, and those with more calcium and phosphorus are acidic foods such as peanuts, walnuts, pork, beef, chicken, duck and goose, fish, shrimp, eggs, cheese and desserts.

2. Epilepsy patients eat more foods rich in vitamins K and D, calcium and magnesium.

Long-term use of anti-epileptic drugs can affect the digestive system, resulting in nutrient deficiencies or metabolic disorders, such as vitamin K, vitamin B6, folic acid, vitamin D, and calcium, magnesium and other substances. Experts from Beijing Guangji Epilepsy Hospital of Traditional Chinese Medicine said that epilepsy patients should pay attention to supplementing these nutrients, which contain a lot of vitamin K in fresh vegetables, soybean oil and egg yolks; Vitamin D, calcium, magnesium, and bone growth are related to the growth of bones and teeth, and calcium deficiency is easy to aggravate attacks, so adequate amounts of vitamin D, calcium and magnesium should be provided in childhood.

Folic acid is found in fish, eggs, liver, beef, and green vegetables. Rice, wheat bran, beef liver, and fish contain a lot of vitamin B6.

If there are seizures, these patients must have a light diet, eat more fresh vegetables and fruits, if the patient does not have digestive disorders, there is no ulcer bleeding, the patient can eat apples, pears, oranges, grapefruits, dragon fruit, durian, watermelon, cherry tomatoes, etc.

Patients also need to eat some vegetables with leaves, such as cabbage, celery, cabbage, oily lettuce, etc., and patients also need to eat some easily digestible foods, such as flower rolls, noodles, rice, porridge Patients can eat some foods rich in high-quality protein, such as beef, lean meat, mutton, etc.

Patients try not to eat some animal offal or some foods with high salt content, such as bacon, and try not to eat these.

Epilepsy patients should pay attention to a reasonable diet, supplement adequate nutrition, in the process of epilepsy patients, some Western drugs will affect the digestive system, resulting in nutrient deficiency or metabolic disorders, such as vitamin B6, vitamin K, folic acid, calcium, magnesium and other elements missing. Fish, shrimp, eggs and milk are rich in vitamin D and can promote calcium absorption, and green vegetables are rich in folic acid and vitamin K.

Nutrition should be comprehensive, eat more protein-rich, easy-to-digest foods, should also eat more vegetables and fruits, and most importantly, eat more foods high in protein and phospholipids, which will help restore brain function and reduce the frequency of attacks.

Eat more vegetables and fruits, lean meat, peanuts, etc., acidic foods, foods high in magnesium and calcium, and eat a comprehensive and balanced diet.

You don't need to pay special attention to anything, try to eat lightly, avoid trauma, infection, and high fever.

There are no special requirements for the patient's diet, and it is enough to eat normally, that is, it is necessary to pay attention to maintaining good eating habits, eating small and frequent meals, quitting smoking and alcohol, and avoiding overwork, lack of sleep, hunger, emotional labor and other triggering factors.

Suggestions: Foods containing too much zinc will also cause epilepsy, so in daily life, we must absolutely stay away from foods with high zinc content, and patients must do it for diseases as soon as possible, and in time.

It's good to eat some good quality protein, eat some eggs and some milk, eat lean meat, etc. Secondly, you can eat some walnuts, black sesame seeds, red dates, etc

Epilepsy patients eat more foods that are beneficial to their daily life, on the one hand, they can enhance their physical fitness and reduce the wear and tear of seizures on the body, and on the other hand, eating more foods that do not replenish the brain can also prevent a series of bad effects of seizures on the brain. So, what should epilepsy patients eat? 1. Eating more acidic foods is conducive to inhibiting seizuresEat more acidic foods, such as peanuts, walnuts, pork, fish, shrimp, etc., which can inhibit seizures, ensure the best vitamin B, and facilitate the synthesis of neurotransmitters.

Second, epilepsy is mostly related to manganese, can be appropriately supplemented epilepsy patients are more closely related to the lack of vitamin manganese in the blood, soybeans, wheat, lentils and other rich manganese elements can be eaten appropriately, and can eat more bean sprouts, boiled eggs, etc. 3. Eating more high-protein and phospholipid foods can help restore brain functionFoods rich in protein and phospholipids, which help restore brain function and reduce the number of attacks, such as eating legumes, fresh vegetables, fruits, and dairy products. Fourth, patients who take drugs for a long time should also pay attention to the intake of trace elements, epilepsy patients often lack magnesium, especially patients who need long-term drugs, such as long-term use of phenytosium, easy to cause osteoporosis, in addition to giving a high-calcium diet, should also pay attention to magnesium intake; In the long course of epilepsy patients**, some Western drugs will affect the digestive system, resulting in nutrient deficiency or metabolic disorders, such as vitamin B6, vitamin K, folic acid and other elements.

5. Diversify the diet as much as possible, supplement nutrition, and make the diet of epilepsy patients as diverse as possible, and eat more nutritious and easy-to-digest foods, such as pasta, beans, lean meat, eggs, fish, milk, etc.; And eat more vegetables and fruits. Rice bran and wheat bran contain vitamin B6, so you should eat more whole grains; Fish, shrimp, eggs and milk are rich in vitamin D and can promote calcium absorption, and green vegetables are rich in folic acid and vitamin K.

Hello, drinking milk is suitable for epilepsy patients. Milk can not only improve the patient's resistance and reduce seizures, but also reduce the risk of anti-epileptic drugs. But an overdose is also not appropriate.

Acidic foods are suitable for epilepsy patients. Acidic foods reduce seizures.

Expert Liu Keyuan said that if you have a bad stomach, then eat more yellow fruits that are good for the stomach: such as citrus, mango, persimmon, and apricot, which contain -carotene, and papaya, watermelon, and red grapefruit contain lycopene. Because yellow fruits have a higher content of carotenoids, they have antioxidant physiological activity.

Nuts should be eaten with caution: because many nuts such as almonds and loquat kernels contain amygdalin, which is hydrolyzed in the human body after eating, producing the toxic substance hydrocyanic acid, which is absorbed so that the human body cannot breathe normally, which can easily lead to suffocation and death.

Epilepsy Department of Tianjin Armed Police Corps Hospital].

Epilepsy patients should pay attention to a reasonable diet, supplement adequate nutrition, in the long period of epilepsy patients**, some Western drugs will affect the digestive system, resulting in the patient's nutrient deficiency or metabolic disorders, such as vitamin B6, vitamin K, folic acid, calcium, magnesium and other elements deficiency. In addition to a reasonable diet, pay attention to supplementing the above substances and eat more vegetables and fruits. Rice bran and wheat bran contain vitamin B6, so you should eat more whole grains;

Fish, shrimp, eggs and milk are rich in vitamin D and can promote calcium absorption, and green vegetables are rich in folic acid and vitamin K.

Phenobarbital, Shanghai Pharmaceutical Factory, remember that the place of origin is Shanghai.

In addition, it is best for epilepsy patients not to eat or drink foods or drinks containing coffee and chocolate, which may induce seizures.

Do not drink alcohol, smoke, eat spicy and greasy food, and maintain a good mood.

Eat more whole grains, vegetables and fruits, fish, shrimp, eggs, milk and foods containing vitamin B6, vitamin K, calcium and magnesium, and eat less fried fatty foods; Limit potassium intake.

Epilepsy patients eat more foods rich in disorders K, D, calcium, and magnesium because long-term use of antiepileptic drugs will affect the digestive system, resulting in nutrient deficiency or metabolic disorders, such as: vitamin K, vitamin B6, folic acid, vitamin D, and calcium, magnesium and other substances. Therefore, people with epilepsy should pay attention to supplementing these nutrients.