What is taboo to eat with crabs, and what crabs cannot be eaten with what to eat

What can't you eat crab with?

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

1. You can't eat sweet potatoes after eating crabs.

Roasted sweet potatoes and boiled crabs are best not eaten together, some may have diarrhea, and some may even get stones.

2. You can't eat honey after eating crabs.

The reason why you can't eat honey after eating crabs is that these two foods are mainly cold, and people with a bad gastrointestinal tract are prone to diarrhea.

3. You can't eat persimmons after eating crabs.

You can't eat persimmons after eating crabs. It has been recorded in "Drinking and Eating". Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention.

In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

4. You can't eat pears after eating crabs.

The same principle as persimmons, you can't eat pears after eating crabs, Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating more hurts people." Like the persimmon mentioned above, the pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

5. Crabs can't eat peanuts after eating.

Crabs can't eat peanuts after eating. Peanuts are sweet and flat, with a fat content of 45, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.

6. You can't eat rabbit meat after eating crabs.

You can't eat rabbit meat when eating crabs, and eating it together can cause food poisoning.

7. You can't eat celery after eating crabs.

Celery removes greasy and removes some of the fat. Many people feel that crab is too greasy after eating it, and want to drink a glass of celery juice to get rid of the greasy. But after eating crabs, you can't eat celery, eating it together will affect protein absorption, which will reduce the nutritional value of both.

8. You can't eat melon after eating crabs.

You can't eat melon after eating crabs. Melon is sweet, cold and smooth, and can remove heat and laxative. Eating melon after eating crab will damage the stomach and intestines, and it is easy to cause diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.

9. You can't drink tea after eating crabs.

Because there will inevitably be a little bacteria in the crab legs and crab gills, drinking wine or vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced.

10. You can't eat cold drinks after eating crabs.

You can't drink cold drinks after eating crabs. Cold drinks such as ice water and ice cream are cold things that will lower the temperature of the stomach and intestines. Drinking cold drinks after eating crabs is sure to cause diarrhea. Therefore, you can't drink cold drinks when eating crabs, and you can't drink cold drinks immediately after eating crabs.

Crab is a relatively cold food, so we should try to eat less with other cold foods in the process of eating, such as drinking cold beer and eating more cold dishes. If too much cold food enters the body, we may experience abdominal pain and diarrhea. So when we eat crabs, we should eat some warm food at the same time.

The second is to try not to drink tea, because the protein of crab is a relatively high-quality protein, if you drink tea, the protein will be combined with some ingredients in the tea, and the protein will not be easily absorbed after combination. So we need to grasp these principles.

Persimmons: Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

Strong tea: Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. There are two reasons for this:

Crab legs and crab gills inevitably have a little bacteria, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced.

Mutton: Mutton is sweet and hot, and crab is cold, after eating the two together, it not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body.

Ice water, ice cream: In the same way, crabs are already very cold, and eating cold food will cause diarrhea and gastrointestinal disorders.

People who have a history of allergies to crabs, or who have hives, allergic asthma, and atopic dermatitis, especially children, the elderly, and pregnant women with allergies, it is best not to eat crabs, and people who are allergic to seafood have a very high possibility of being allergic to crabs.

Crabs cannot be eaten with cold foods, such as cold water, bitter gourd, cold gourd, lychee, pumpkin and other cold foods; Secondly, it should not be eaten with acidic foods, because acidic foods tend to affect its protein absorption, such as vinegar or tomatoes; Finally, some other greasy foods are also disadvantageous to eat with crab because it is not conducive to absorption. Crab is a high-protein food, but it belongs to the cold one.

Crabs that cannot be eaten together are:

1. Avoid eating persimmons: Do not mix crabs with persimmons, because the tannin and other components in persimmons will coagulate the meat protein in crabs, which may cause adverse reactions such as vomiting, abdominal pain, and diarrhea.

2. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.

4. High-fat foods. When eating crabs, you should not eat some foods that are too high in fat, such as nuts and meat and liver foods, crabs should not be drunk with honey, and some people who want to drink honey are better to drink honey an hour after eating.

1. It cannot be eaten with pears, persimmons, and peanuts. Crabs are cold foods, and pears and persimmons are also cold fruits, and when the two meet, they will cause people to be prone to diarrhea and abdominal pain. Since both of these are cold, eating them regularly will harm gastrointestinal health; Peanuts are flat and rich in oils and fats.

Crabs themselves are raw and cold food, and when they come into contact with peanuts, they can cause diarrhea. For some people who have a weak spleen and stomach, it is even more prohibited.

2. Do not eat with tea and cold drinks.

Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea will coagulate some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea; When eating crabs, you must not eat cold drinks. If you eat both together, it will increase the burden on the gastrointestinal tract and you will be prone to diarrhea.

Whatever it is, don't eat it with crab.

Taboo 1: Crabs and persimmons cannot be eaten together.

If crabs and persimmons are eaten together, it is easy to cause symptoms such as nausea, vomiting, diarrhea, and abdominal pain.

Reason: Persimmon is a fruit with high content of tannic acid, and if eaten with crabs, it is easy to react with the protein in the crab meat to form a protein coagulation, and this product is difficult to digest in our stomach.

Taboo 2: Crab and strong tea cannot be eaten together.

If you drink tea after eating crab, it is easy to cause gastrointestinal discomfort.

Reason: The crab legs and gills in the crab will inevitably carry some bacteria, and our gastric juice has a certain bactericidal ability to do this, but if you drink strong tea at the same time, the gastric juice will be diluted, and the sterilization effect will be greatly reduced. And strong tea is also a food containing tannic acid, and should not be eaten with crabs.

Taboo 3: Crab and lamb should not be eaten together.

Eating crab and mutton together can easily cause spleen and stomach dysfunction and hurt vitality.

Reason: Crabs are cold, and mutton is warm, which has the effect of warming and replenishing the spleen and stomach, but if the crab and mutton are eaten together, it hinders the warming and tonic effect of mutton, and for people with spleen deficiency or yang deficiency, it hurts the spleen and stomach.

Taboo 4: Crabs and peanuts cannot be eaten together.

If crabs and peanuts are eaten at the same time, it is easy to cause diarrhea and cause some damage to the stomach and intestines.

Reason: Peanuts are sweet, with a fat content of 45%, which can be said to be greasy food, if eaten with cold crabs, it is very harmful to the stomach and intestines, and it is easy to cause diarrhea. In particular, people with poor gastrointestinal function should abstain from eating together.

Taboo 5: Crabs and pears cannot be eaten together.

If you eat crabs and then fruits and pears, it is easy to induce indigestion and damage the spleen and stomach.

Reason: Pears are cold fruits, crabs are cold, and the consequence of eating the two together is a great torture to the spleen and stomach. People with spleen and stomach deficiency should especially avoid eating pears after eating crabs.

Taboo 6: Crabs and melons cannot be eaten together.

Eating melon at the same time is harmful to the stomach and intestines and is prone to diarrhea.

Reason: After eating crabs, the fruit can not have melon, because melon is sweet and cold, smooth, can clear heat and laxative, and the same cold crab is eaten together, it is the fulfillment of the effect of 1+1>2, too much cold food is not good for the stomach, and it is easy to cause diarrhea.

Taboo 7: Crabs and cold drinks should not be eaten together.

If you eat crab and cold drinks, it is easy to cause diarrhea and stomach upset.

Reason: In the same way that crabs cannot be combined with cold fruits such as pears and melons, ice cream, popsicles and other cold foods are also cold, and eating the two together will reduce the temperature of the stomach and intestines, which will damage the gastrointestinal function.

Taboo 8: Crabs and loaches cannot be eaten together.

Crabs and loaches are mutually reinforcing, and eating together is not good for the body.

Reason: In ancient times, the "Compendium of Materia Medica" recorded: "Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and cannot afford to be yang." It can be seen that loaches are warm food, and if they are eaten with colder crabs, the two properties are opposite and mutually restrictive.

Crabs are rich in protein, a small amount of fat, calcium, phosphorus, iron, vitamin A, and vitamin B. There are a complete range of amino acids in protein, of which essential amino acids account for a large part. Among fats, they are mainly rich in unsaturated fatty acids, which can reduce the levels of triglycerides and cholesterol, prevent atherosclerosis, and prevent cardiovascular and cerebrovascular diseases.

Crabs also contain DHA, which can promote brain development, enhance the brain's learning and memory ability, and prevent brain aging.

Crabs themselves belong to the big cold, so try not to eat them with cold ingredients, such as persimmons. At the same time, for patients with gout, it is necessary to pay attention not to eat with beer, rice wine, and white wine.

It is forbidden to eat crabs and eat them together with cold food, because crabs are inherently cold and can be served with soju to get cold.

Can crabs be eaten with persimmons, they will get food poisoning if they eat them.

Crabs cannot be eaten with 4 kinds of food, so those who love crabs should keep in mind.

Let me first talk about the urgency of eating crabs: avoid eating raw crabs.

Second, avoid eating dead crabs and buying dead crabs.

Three taboos to eat long-term cooked crabs.

Four taboos to eat too much: crab meat is cold, so it is not advisable to eat more.

Five taboos to eat physical discomfort: people with spleen and stomach deficiency and cold, loose stools, faint abdominal pain, unhealed wind and cold, chronic wind disease, and stubborn ** itching disease should avoid eating; Menorrhagia, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.

Do not eat persimmons after eating crabs.

Do not drink tea after eating crabs.

Do not eat peanuts after eating crabs.

Do not eat cold drinks after eating crabs.

Don't eat loaches after eating crabs.

Don't eat pears after eating crabs.

Do not eat melon after eating crab.

Pears, absolutely not. Eating it will cause diarrhea. There is also vitamin C, which can be poisonous.

Foods rich in vitamin C should not be eaten with seafood, nor should beer.

What you can't eat with crabs:

1. Strong tea. Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs.

2. Persimmons. Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together. The reason is that crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will react with each other to form protein coagulation into lumps, and it is difficult for our stomach to digest this product.

3. Pears. Pears are cold food, and eating them together with cold crabs can damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention.

4. Ice water or ice cream.

Crabs are cold, and eating cold food can lead to diarrhea and gastrointestinal disorders.

5. Mutton. Mutton is sweet and hot, and crab is cold, after eating the two together, not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body.

6. Muskmelon. Muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Crab is nutritious to eat with ginger, vinegar, and wine.

Because ginger has the effect of dissipating cold and detoxifying, vinegar can remove the fishy smell of crab meat, and wine also has the effect of sterilization, dissipating cold and promoting blood circulation. Together, these three can not only protect the stomach and intestines, but also be very effective for dysentery caused by overeating seafood.