Why can t you eat crabs after eating persimmons

Crabs are cold foods, which are rich in protein and trace elements, and have a good tonic effect on the body. Persimmons contain about 1 2 times more vitamins and sugar than ordinary fruits. Fresh persimmons also contain inorganic salts, minerals and flavonoids.

Crab fat is when the persimmon is ripe, and the crab must not be eaten with the persimmon.

What are the consequences of eating crabs and persimmons together.

Crabs are the fattest and tender around the Mid-Autumn Festival, and persimmon leaves ripen during this season, but people should be careful not to eat crabs and persimmons together. Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

Persimmon is also a cold food, containing a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into lumps when encountering stomach acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

There is also a saying that crabs and persimmons cannot be eaten together, mainly because these two foods are cold, and if you eat them together, the gastrointestinal tract may be unbearable, causing symptoms such as stomach pain, especially for people with cold stomachs.

How long does it take for crabs to eat persimmons after eating.

If you want to eat crabs and persimmons, you need to stagger the time, and if you want to eat persimmons after eating crabs, it is best to wait more than 3 hours. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

Autumn is a harvest season, the crabs are plump and the persimmons are sweet, but if you want to eat these two foods, you must wait 3 hours, because many foods in our lives have a situation of mutual restraint. Crabs and persimmons are mutually restrictive food, especially for people with bad gastrointestinal tract, they can't eat more cold food, and they can't eat these two foods at the same time in a day, otherwise they will cause nausea, vomiting, diarrhea, and in severe cases, poisoning.

Eating persimmons can not eat crab reasons: persimmons and other components such as tannic acid will make the crab protein coagulate, and the protein will coagulate into a hard lump after encountering tannic acid, which will affect digestive function when accumulated in the gastrointestinal tract, and there are reactions of abdominal pain, vomiting and diarrhea, and in severe cases, the gastrointestinal tract can be blocked, intestinal obstruction occurs, accompanied by severe abdominal pain, vomiting, and sometimes even gastric bleeding. Crabs and persimmons are cold, and eating cold at the same time will damage the spleen and stomach.

Persimmon and crab eat together, and food poisoning such as vomiting, bloating, and diarrhea occur.

Drinking and eating is coming":"Persimmon pears should not be eaten with crabs. "Persimmon and crab are cold, and the two eat together, and the cold hurts the spleen and stomach.

Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

Can be eaten at any time.

Hairy crabs in this season also make many people hungry, but many people say that persimmons cannot be eaten with crabs and yogurt. The reason is also because of the high content of tannic acid, which is especially easy to react with proteins and precipitate, resulting in stones. But to say that persimmons can't be eaten with high-protein foods such as crabs is unfounded.

Because, as long as the persimmon has been deastringent, the tannin content is very small, and the protein does not produce much precipitation. Therefore, persimmons can be eaten not only with crabs, but also with yogurt, milk, chicken, etc.

The persimmons sold in the market are basically very low in tannic acid. The commercial persimmons sold in the market must go through a step of astringency treatment before they can be sold on the market. Because if the taste is too astringent, consumers won't buy it.

As long as it is deastringent, the tannin content of persimmons is very low, so you don't have to worry too much about causing stones.

Extended Materials. Contraindications for consumption.

1. Eat in moderation. Eat no more than 1-2 medium-sized persimmons a day;

2. Don't buy or eat some roadside sold or so-called home-grown persimmons, which may not have been deastringent;

3. Unripe persimmons have a high tannin content, so it is best not to eat them on an empty stomach. Try to wait until the persimmons are ripe before eating, especially for children.

4. People with excessive gastric acid secretion and poor gastric motility, or people with gastric ulcers and other gastric diseases, try not to eat persimmons, especially persimmons that are too astringent and unripe.

There are always various food counterparts in the folk, such as crabs and persimmons will grow stones when eaten together, and you can't drink beer when you eat crabs.

Is it true that you can't eat persimmons when eating crabs?

Many people say that crabs are rich in protein, and persimmons contain more tannin and pectin, and when crabs are eaten with persimmons, the protein will be combined with tannins, which is easy to coagulate into indigestible substances and produce stones in the body.

But in fact, many authoritative experiments have proved that for normal people, eating the two together does not cause any discomfort to the eater. Persimmons do contain the substance "tannin", but in one or two ripe persimmons, the content of tannin is actually very small, and eating it with crabs will not produce any adverse reactions.

If you eat unripe persimmons with high tannin content, whether you eat crabs or not, it will have a certain impact on the human body, and may cause symptoms such as vomiting and diarrhea. Therefore, it is not true that crabs and persimmons will grow stones when eaten together.

Persimmon and crab are all cold, the two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it. Persimmon contains tannic acid, and crab meat is rich in protein, and when the two meet, it solidifies into tannic acid protein, which is not easy to digest and hinders digestive function. It will cause food to remain in the intestine and ferment, causing food poisoning such as vomiting, abdominal pain, and diarrhea.

It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting.

Persimmon. Persimmon and crab are all cold, the two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it. Persimmon contains tannic acid, and crab meat is rich in protein, and when the two meet, it solidifies into tannic acid protein, which is not easy to digest and hinders digestive function. If the food is left in the intestines for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

People with allergies. Histamine, which is produced by bacterial decarboxylation of histidine in crabs, is an allergenic substance that can easily induce allergic symptoms. For people with a history of food allergies, protein allergies, and asthma, hairy crabs cannot be consumed.

Crabs should not be eaten with persimmons because persimmons are a fruit rich in tannins, and crabs are rich in protein. If these two are matched together, the protein is combined with tannic acid, and it will be easy to produce a tannin protein component that is not digested by the human digestive system, which will cause a indigestion in the human body, but does not fully utilize a nutritional value of crabs. At the same time, crabs and persimmons are both cold foods, and if you eat them together, it will be easier to aggravate the cold.

Persimmons are cold, contain a lot of pectin and persimmon phenols, and unripe persimmons also contain red tannins. Crab meat is rich in protein, and persimmons contain a lot of tannins, and the protein will also coagulate when it encounters tannins, which can cause nausea, vomiting, abdominal pain, diarrhea and other symptoms.

Crabs cannot be eaten with foods rich in vitamin C, which is ultimately due to concerns about arsenic contamination in aquatic products.

Persimmons contain plant hormones that react with crabs, and eating them together can cause diarrhea and other symptoms.

Whether crabs can be eaten with persimmons, it turns out that there are so many exquisite, I really don't know if I don't look at it.

Crabs cannot be eaten with foods rich in vitamin C.

When eating crabs, you can't eat anything that contains vitamin C when you go to eat it.

Crab is eaten with something rich in vitamin C.

Both are rich in vitamin C, and I am afraid that excessive vitamin C will cause diseases after eating them together.

Eating persimmons while eating crabs can cause stones.

Eating persimmons while eating crabs can cause stones.

Because it may make your body more vitamin C than the healthy value, which can lead to the production of some diseases.

The calcium contained in crabs and the tannic acid contained in persimmons form a substance called calcium tannin in the stomach, which is easy to cause acute gastroenteritis, and can be fatal in severe cases!!

Crabs and persimmons cannot be eaten together, because the tannic acid in persimmons and the protein of crabs will coagulate into indigestible lumps after encountering, causing people to have abdominal pain, vomiting and other symptoms, which is often referred to as "stomach persimmon disease".

Avoid eating persimmons after eating crabs Persimmons contain a lot of tannic acid, which can be combined with the protein in crabs, which can cause nausea, vomiting, abdominal pain, diarrhea and other symptoms.

So, how long does it take to eat between the two without a problem? According to the information, it will take about 2 hours. In fact, not only persimmons and crabs, but also rabbit meat, celery, beef, and ginger that should not be taken at the same time can also be eaten every 2 hours.

No, persimmons and crabs are compatible, it should be like this.