What do you need to avoid when eating crabs, and what are crabs and what to avoid eating

Crabs should not be eaten with the following foods:

Pears, eggplant, peanuts, loaches, pomegranates, melons.

Kiwi, citrus, cold food.

Pear: Because the pear is cold, the crab is also cold, and the two are eaten together, which hurts people's stomach.

Persimmon: Persimmon is a cold food and crab eats the same cold sex double, which will hurt the spleen and stomach, and people with poor quality should especially avoid it.

Peanuts: Peanuts are greasy and salty and cold, slightly toxic, and cold and profitable, and eating the two together can easily cause diarrhea.

Loach: Loach is medicated and warm, crab is cold and profitable, and the function is just the opposite, and eating the same food is not conducive to the human body and affects health.

Pomegranate: Crab is rich in protein, and pomegranate contains tannic acid.

Eating the two together reduces the original nutritional value of protein.

Kiwi: The vitamin C found in kiwifruit

With the compound of pentavalent arsenic contained in crabs, it will produce a strong chemical reaction.

Long-term consumption can lead to cramps and nausea.

The meat of river and lake crabs is delicate and delicious. It is rich in protein, calcium, phosphorus, iron, vitamin A2, riboflavin, more than 10 kinds of free amino acids and other substances. There are 20 main amino acids in protein, and there are more than 10 in crabs.

Efficacy: clear heat, disperse blood, treat muscle and bone injuries, scabies, paint sores, and burns. Because crabs contain more vitamin A, it is helpful for keratosis; For rickets in children and osteoporosis in the elderly, it can also play a role in calcium supplementation.

Suitable for: young and old. It is more suitable for people who have consumed a lot of protein after surgery, after illness, chronic wasting disease, etc., and need to supplement nutrition.

Unsuitable people: cold, fever, stomach pain, enteritis, diarrhea, allergies, should eat with caution, which may lead to old diseases or aggravate the condition. Patients with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol.

Crabs and citrus: poisoning if eaten. Deliverance: Eat garlic juice;

Crabs and persimmons: food is poisoning. Rescue: Eat lotus root (boiled water).

Crabs and loaches: poisoning if eaten. Rescue: Eat yellow muddy water.

Crabs and eggplants: poisoning if eaten. Rescue: Eat lotus root (boiled water).

Crabs and melons: poisoning if eaten. Deliverance: Eat citrus peels.

Crabs and raw peanuts: poisoning if eaten. Rescue: Eat yellow muddy water.

Crabs and ice water: poisoning if eaten. Rescue: Eat lotus root (boiled water).

It is best not to eat it with persimmons and sweet potatoes roasted sweet potatoes, which may cause diarrhea and may even get stones in bad condition.

If you have a bad gastrointestinal tract, don't eat honey, both of which are cold and easy to diarrhea.

Persimmon! Although I don't know what the specific principle is, I remember that when I was a child, my family said that eating like this was very cold, and I resolutely couldn't try it.

What are the foods that crabs should not eat.

1. You can't eat sweet potatoes after eating crabs.

Roasted sweet potatoes and boiled crabs are best not eaten together, some may have diarrhea, and some may even get stones.

2. You can't eat honey after eating crabs.

The reason why you can't eat honey after eating crabs is that these two foods are mainly cold, and people with a bad gastrointestinal tract are prone to diarrhea.

3. You can't eat persimmons after eating crabs.

You can't eat persimmons after eating crabs. It has been recorded in "Drinking and Eating". Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention.

In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

4. You can't eat pears after eating crabs.

The same principle as persimmons, you can't eat pears after eating crabs, Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating more hurts people." Like the persimmon mentioned above, the pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

5. Crabs can't eat peanuts after eating.

Crabs can't eat peanuts after eating. Peanuts are sweet and flat, with a fat content of 45, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.

Crabs avoid eating mainly sweet potatoes and persimmons, as well as peanuts and honey. 1. Sweet potato: This is a relatively common food, but eating it at the same time as crabs is likely to cause abdominal pain and diarrhea, and even stones, which is also not good for your own health.

2. Persimmon: Persimmon and crab are both cold foods, and eating them together is likely to damage the spleen and stomach. In addition, persimmons contain some tannic acid components, and crabs contain a lot of protein, these two components will form tannic acid protein after combination, and it is particularly difficult to be absorbed and digested by the gastrointestinal tract, and even abdominal pain and diarrhea, vomiting, etc.

3. Peanuts: Peanuts are a relatively greasy food, and the fat content is relatively high, and it is likely to cause diarrhea after eating it with crabs. 4. Honey:

Honey and crab are both cold, and if your gastrointestinal tract is not good, you are likely to have diarrhea. There are many types of crabs, mainly including pike crabs or blue crabs, and when selecting crabs, we must observe the color and weight, and also need to observe whether the crabs have a fishy smell or are rotten. Crabs must be eaten in time after purchase, because long-term storage is likely to cause spoilage, which will also lead to the loss of nutrients inside.