How to identify Tieguanyin? 5. How to identify Tieguanyin?

Have you ever drunk Tieguanyin, which feels relatively good, and then how do you feel? Further communication will help you know what type of fragrance you prefer for Tieguanyin.

Tieguanyin should be uniform in shape and even in color, not broken. Drink it to see if it will be astringent and whether it will be sweet. Whether the aroma is good or not, these are the ways to identify.

1.The leaf shape of pure Tieguanyin is oval, the leaf edge teeth are sparse and blunt, the leaf surface is wavy and raised, with obvious bone shape, slightly turned to the back, the mesophyll is thick, the leaf color is dark green and smooth, the leaf base is slightly blunt, the leaf tip is slightly crooked to the left, slightly drooping, and the young buds are purple, so it is called "red bud crooked tail peach";

2.Anxi Tieguanyin should highlight the "Guanyin rhyme". The ancients had a saying that "before tasting the taste of nectar, first smell the holy fragrance", take a sip, turn the root of the tongue lightly, and you can feel the mellow and smooth tea soup; Swallow slowly, and the sweet and honey flavor is endless.

As for the unique Guanyin rhyme, what is the explanation? Although there are many sayings, the Tieguanyin variety should be highlighted in the aroma and taste, and there is an aftertaste (throat rhyme) after drinking, there is incense in the water, there is water in the incense, the aftertaste remains, and the teeth and cheeks are fragrant;

3.In terms of appearance, Anxi Tieguanyin tea strips are curly, strong, heavy, and green-bellied dragonfly head-shaped, with fresh color, sand green, red spots, and white frost on the leaf strap;

4.In terms of sound, take a small amount of Anxi Tieguanyin tea and put it into the teapot, you can hear the sound of "mouth when mouth", its sound is crisp and crisp, and the voice is dumb;

5.In terms of aroma, Anxi Tieguanyin incense belongs to the fragrant type, like the empty valley orchid, clear and high and eternal, delicate and fresh, making people elegant and far-reaching, full of poetry. (Note: Some aromas are very strong at first smell, but not delicate, and cannot be classified as high-grade tea);

6.In terms of taste, it is very rich, but it is thick but not astringent, depressed but not greasy, and the aftertaste is sweet, just like Lu You's poem "The root of the tongue often stays sweet for the day". Feel;

7.In terms of color, Anxi Tieguanyin soup is golden, bright and clear, and the bottom of the leaves is thick and bright after tea brewing (one of the characteristics of Anxi Tieguanyin tea is that the leaves roll to the back of the leaves), with a silk luster, which is the top, and the soup color is dark red;

8.Brew-resistant (the aroma, taste, and soup color of Anxi Tieguanyin should be consistent after brewing many times) and storage-resistant Anxi Tieguanyin are the first, but secondary;

9.At the same time, it is necessary to combine the specific conditions of different seasons, different mountains, and different styles, so as to conduct a more comprehensive review of Anxi Tieguanyin.

Look: high-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly dragonfly, the color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost.

Listen to the sound: fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb one is second.

Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

Smell: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated.

Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance". Take a sip, the root of the tongue is lightly turned, and you can feel the mellow and sweet tea soup; Swallow slowly, with a dense aftertaste and endless charm.

The characteristics of Tieguanyin are: the tea strips are curly, fat and round, heavy and even, the color is sand green, and the overall shape resembles a dragonfly head, a spiral body, and a frog's legs. After brewing, the soup is golden and bright like amber

Look at the color of the brewed tea, taste the taste, it is best to find a tea master and you to buy tea, carefully buy tea from other places.

Fake tea is a non-tea inclusion, made of leaves or grass leaves that resemble the leaves of the Tieguanyin tea tree, and is used to pass off tea leaves for real tea, and most fake teas are harmful to human health. There is a sensory review to identify fake tea Tieguanyin.

1) Shape review.

Tieguanyin fake tea bud leaves are more delicate, generally slender strips, most of them are straight and flat, the stems are emaciated, some are triangular, some are flat, the color is dry and dull, most of them are cyan, black with dark yellow, withered yellow, and the back of individual varieties is coarse.

2) Internal quality review.

Most of the fake tea of Tieguanyin has a peculiar smell, such as grass, yellow, and medicinal taste. However, due to the good fire power, some fake teas have no obvious peculiar smell, and most of the taste is sour and astringent, special-shaped sweet, bitter or medicinal taste.

The endoplasmic evaluation and identification of Tieguanyin fake tea is mainly on the bottom of the leaves. Put the sample into a cup, soak it in boiling water 2-3 times for 1-3 minutes each time, take all the leaves, pour it into a white porcelain plate, rinse it with water, and analyze.

Leaf veins: The main veins of real tea are obvious, with reticular lateral veins, and the branch veins do not shoot the edges. Bend upwards at 2 3 to connect the last vein, and the leaf vein is raised to form a wavy shape. The veins of Tieguanyin fake tea are generally radial until the edge, not forming a network, and the leaf veins are generally smooth.

The edges of real tea are pronounced. Some of Tieguanyin fake tea have no serrations, but some have inconspicuous serrations.

The young buds and some leaves of real tea have bud hairs on the back, and the young stems are rounded. Some fake teas are hairy, while others have hairy stems and leaves, and the stems are flattened, triangular or rounded.

The leaf epidermis and cuticle of Tieguanyin real tea are relatively smooth. The cuticle of the false leaves is thin and rotten, making it easy to peel.

The background color of Tieguanyin fake tea is yellow and white, withered yellow, and bluebird. Since most fake teas cannot be shaken, the red edge is not obvious or has no red edge, and it is maroon red with no bright red.

Tieguanyin tea, tea knowledge is very deep.

It's really hard for the average person to judge.

But it's simpler again.

Drinking tea is like, like eating vegetables.

As long as you like it, it's good!

1. It seems that the road, if you can be sure of getting reputable tea from the place of origin, this is of course no problem.

2, look at the tea, Tieguanyin is a kind of oolong tea, southern Fujian oolong is represented by Anxi Tieguanyin, but Tieguanyin is not only produced in southern Fujian, so because the origin is different, the standard of seeing tea is not the same. You look this up again on the Internet, it's too annoying for me to say. And I don't want to copy.

3. Look at the soup, a good soup is golden and bright, mainly dark and dark, and turbid. Shallow, bright and clear.

4. Smell the fragrance, the aroma is high and low, the length is short, the strength is weak, the turbidity and so on.

5. Taste, mellow, fresh and not astringent is high.

In a word, if you drink cool, it is good tea, and if you drink it is not very cool, of course, it cannot be said to be bad tea.

The characteristics of Tieguanyin are:

The tea strips are curly, fat and round, heavy and even, the color is sand green, and the overall shape resembles a dragonfly head, a spiroche, and a frog's legs. After brewing, the soup is golden and bright like amber

Tea is a drink that people often drink in their lives, there are many types of tea, there are many tea leaves that people can choose, tea has a good health effect, so people often take tea as a health drink to drink, Tieguanyin is a high-quality tea that people often drink, so how can Tieguanyin distinguish between good and bad?

Tieguanyin is a kind of green tea produced in Fujian, also called oolong tea, Tieguanyin has a long history of development in China, as the oldest tea in China, the production process and drinking methods are also different in various parts of China, and special production techniques are often used to make tea, after the baptism of the long history, the quality and taste of Tieguanyin are more excellent, and as a kind of tea grown at high altitude, the special geographical environment has also improved the quality of Tieguanyin.

Tieguanyin should smell the aroma of tea when distinguishing between good and bad, the aroma of tea has always been a way for people to distinguish between good and bad tea, and can distinguish tea through the aroma of tea, Tieguanyin is a relatively fragrant tea, and the tea aroma of Tieguanyin with good quality is a particularly natural fragrance, not particularly strong, giving people a feeling of freshness and spring.