How to write an essay about cooking and cooking?

Congratulations on the arrival of the New Year! Finally, it's time for the Chinese New Year! 2008 has been a year like no other, so I'm going to make a difference this year.

No, tomorrow many guests are coming to my house to play and have dinner at my house. I decided to cook and cook for them. But what should be burned?

I brought a cookbook, carefully selected, and finally chose the "scrambled eggs with green peppers" that looked good to make and tasty!

I went straight to the market early the next morning, walked around a few times, and bought a few ingredients for my stir-fry – bell peppers, eggs, and pepper.

Finally, it was my turn as a chef to show my might. First of all, I cut two large bell peppers into small slices, usually the knife is so handy in my mother's hand, but in my hand the knife is out of control, and I have to cut each small slice of pepper twice to finish. The next step is to knock the eggs.

I smashed three eggs along the edge of the bowl, strange, the egg green and egg yolk were like I was playing hide and seek, hiding in the eggshell and refusing to come out, I took a lot of effort to get the eggs into the bowl, accidentally even the eggshell fell into the bowl, stirred well with chopsticks, put the bell pepper slices into the bowl and then put in the seasoning; Finally, I poured the appropriate oil into the pan and poured the eggs in the bowl into the pan and kept stir-frying, but I was too short to reach with my feet, so I scramble the eggs and still scramble. It's finally cooked, so hurry up and try how your craft is. En--- it tastes good, but there is too little oil, so some parts of the eggs are a little burnt, but the parts that are not burnt are still quite delicious.

I'm so happy today, although the food is not very delicious, but my heart is still delicious, because I have not only been praised by everyone, but also realized that adults are actually very hard and hard, I will be filial to my parents in the future!

To write an essay on cooking, you can follow these steps:

1.Decide on a theme: You can choose a dish or cooking method as a theme, such as "I like to make bimbim" or "My best stir-fry technique."

2.Describe the dish or cooking process: In your essay, describe in detail the dish or cooking method you chose, including the ingredients, seasonings, and steps you need to take to prepare it.

You can step by step, starting with the preparation of the ingredients, explaining how to cook it step by step, taking care to add some details and tricks to make it easier for the reader to understand.

3.Emphasize character and texture: When describing a dish or cooking process, be careful to emphasize its character and texture, such as "This dish is crispy on the outside and soft on the inside, and it tastes delicious" or "This cooking method preserves the nutrients and flavor of the ingredients, making them more delicious and delicious."

4.Share your experiences and feelings: As you write, you can share your own experiences and feelings, such as "Every time I make this dish, I feel a great sense of accomplishment" or "I need to keep trying and adjusting while cooking, which makes me love cooking even more".

5.Summary and outlook: At the end of the essay, you can summarize and look forward to the dish or cooking method described, such as "Through continuous trial and improvement, I finally made a bibi noodle that I am satisfied with", or "This cooking method can be used to cook different ingredients, and I will continue to explore and try".

In the writing process, you also need to pay attention to fluent language, clear structure, and vivid tone, so that readers can more easily understand and feel your passion and professional skills.

The following is an essay on cooking with the theme of "braised pork that I like to make".

I like to make red tung nigiri grilled pork.

Braised pork is my favorite home-cooked dish and one of my favorite dishes to make. Every time I make braised pork, I always feel the joy and satisfaction of cooking.

The ingredients for braised pork include pork, green onions, ginger, garlic, bay leaves, etc., as well as seasonings such as soy sauce, sugar, cooking wine, and rock sugar. First, the pork is washed, cut into cubes, and then blanched with boiling water to remove blood and fishy smell. Then chop the green onion, ginger, garlic, and bay leaves into small pieces.

Add oil to a hot pan, add green onions, ginger, garlic and bay leaves and stir-fry until fragrant, then add pork and stir-fry until the surface changes color. Then add soy sauce, sugar, cooking wine, rock sugar and other seasonings, add water to cover the pork, then cover and simmer for about 1 hour until the meat is full of juice.

Every time I cook braised pork, I pay special attention to the heat and seasoning to ensure that the meat is tender and rich. In addition, I will also fine-tune according to my taste, such as adding some five-spice powder, chili pepper, etc., to increase the layering and spiciness.

The process of making braised pork made me feel the joy and sense of accomplishment of cooking. Every time I finish it, I feel satisfied and happy, especially when I see my family eating with relish.

To sum up, making braised pork is not only a cooking skill, but also an attitude towards life. I will keep going, keep trying and improving, and make more delicious braised pork.

First of all, write down why you cook, how you feel, and whether you are happy or frustrated. Then write down the process of cooking, which can be roughly described, or you can write the wonderful parts. Finally, you can write down your feelings and gains.

Fan Wen: "The Experience of Cooking".

Today is my first time cooking, so you can imagine how happy I am.

I made "garlic cucumber". First of all, wash the cucumber, remove the head and tail, cut it in half, pat and pat the hole to contain Kaiku, cut it into sections, put it in a basin, then cut the garlic into cubes, put it in a basin, then sprinkle it with salt and monosodium glutamate, and finally pour oil on it!

I tasted the dishes I made, although the taste was not so good, half salty and half light, but this seemed to be the best dish I had ever tasted, it really paid off!

Also through my own personal experience, I feel the hard work of my grandmother, and I also feel that cooking also wants to do other things, it seems simple to do difficult, the important thing is that failure is not terrible, what is terrible is that you do not study and practice seriously, as long as you do it with your heart, I believe you can succeed!