How much does it cost to open your own supper restaurant Where to learn supper techniques

The snack business has broad market prospects, low risk, small investment and large returns, and the snack market contains huge business opportunities.

The special snack class of our hospital mainly learns: the initial processing and pickling skills of various snack raw materials; Teppanyaki series, cold skin, hot and sour noodles, spicy tang, stinky tofu, brine duck overlord, sugar and oil baba, flavor Huajia, flavor shrimp, Chongqing grilled fish, iron plate pancakes, fried chicken fillet, chicken steak and other special snacks.

There are also one-stop entrepreneurial classes such as breakfast, barbecue, supper, claypot rice, rice bowl, brine roasted meat, kimchi, noodles, milk tea, etc., which can be selected.

Go to ** to learn the supper technique.

It is recommended to study in a formal school, so that we can learn comprehensively, to learn technology, the hardware facilities of the school must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

Late-night snack refers to the meal eaten in the evening, which is a meal after dinner, and the time specifically refers to the rest time (usually after 12 o'clock to before 4 a.m., because 4 a.m. is the time for Cantonese morning tea). In the city, there is almost no difference between the choice of late-night snack and the main meal, and teenagers often have the habit of eating late-night snacks from the beginning to the old age, here, I think you can go to Xindongfang in Sichuan to learn that barbecue and other snacks.

It depends on whether you are in normal decoration or hardcover.

Now there are really a lot of people who start a supper business, and there is an endless stream of people coming and going in the lively street market. So it's also led to the rise of the street food industry, so let's take a look at the most popular late-night street food on the street!

1.Malatang.

The reason why Malatang is so popular is that the investment is small and the profit is high. Moreover, the technology is simple and easy to learn, the market area is large, the entrepreneurial risk is low, and the return on investment is fast. Men, women and children love to eat, and they come to the downtown area with a steady stream of income.

Malatang originated on the bank of the Yangtze River, it was originally the slender man who created Malatang, it is this simple way to eat, and the vendors on the dock saw the business opportunities, so they transformed the dishes and stoves, and sold along the way to have today's Malatang.

2.Stir-fried snails (Cantonese snacks).

Not only southerners like it, but also northerners, Hong Kong and Macao compatriots, and foreign friends like it very much, and they often instigate snails around small wooden tables around the street supper stalls. When stir-frying, add seasonings such as chili, pepper, tempeh, ginger, etc. according to your taste.

Generally, when frying snails, they prefer to put some side dishes, among which green peppers are one of the indispensable ingredients, green peppers can drive away cold, and snails are cool. If you eat a snail that is too cold, it will hurt your stomach, but when you put it together with the green pepper, it will just be neutralized, and the fried snail is also very fragrant.

Making snacks and supper is the lowest cost, because you may not need a fixed storefront, where to go to the stall with more people, only a car and a few tables and stools can get all the troubles.

3.Grill. The most popular snacks are barbecue; There's nothing you can't do with one barbecue, and if there is, two. Nothing can shake me"Brother supper"location. Think about the beginning, when we went to the street to have a skewer and get some beer, it was a perfect match.

Every night the sound of sizzling from every street and alley makes people can't move their feet, and I always feel that the barbecue is beckoning to me, and it is simply an irresistible grilled oyster, referred to as a man's gas station. Then five skewers of grilled chicken wings are sprinkled with cumin by the way, which makes ** saliva ah. Add fried snails and grilled squid and half a dozen beers, giving a fairy a life that doesn't change!

You can study in a professional place, and the tuition fee varies depending on the program.

Huangqi has the teaching of the supper project, ** in the hundreds to thousands, this is depending on the project you choose, it is recommended that you try it first and then sign up, taste the taste you feel satisfied with and then sign up, don't listen to the words of others and choose in a hurry, after all, it is your own thing after learning.

There are many places, but it is recommended to go to the regular party, my friend is an example, I was greedy at the beginning, and I didn't learn anything in the end.

You can consider learning to be a chef, Sichuan cuisine is very popular now, and chef is a high-tech hot profession, which is very employable. There are many benefits of being a chef, basically no worries about employment, and you can open your own store as a boss in the future, just look at how many Sichuan restaurants there are in the country now. As long as there are people, it is definitely good to open a Sichuan food shop business.

To open a night snack shop, you need to prepare the following: Industrial and commercial license, get a health permit. Cooking tools, tables and chairs, ingredients, oil, salt, rice, dishes, wine.

It takes time to open. It is a very complicated process to grasp the taste of food and enter the catering industry, from procurement, production and processing, to food. The management of kitchen personnel is very complex, resulting in production problems and personnel problems.

Customer incidents include complaints.

1. Chongqing hot pot. Hot pot is a traditional Chinese way of eating, which originated from the folk and has a long history. Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, its origin is derived from the late Ming Dynasty and early Qing Dynasty, Chongqing Jialing Riverside, Chaotianmen and other docks of the extensive dining mode, with the development of society, historical changes, people's eating habits, the unique flavor of Chongqing hot pot gradually loved by people.

Food is the first to teach how to make hot pot, and there are varieties; Red soup pot, Qingbu Liang, mandarin duck pot, chicken hot pot, dog meat hot pot, mutton hot pot, etc., are delicious and popular.

2. Mutton casserole. The dishes cooked in the casserole are soft and not greasy, and the condiments are more fragrant and palatable. The "casserole" specialty dish carefully developed and blended by our school is original, unique in flavor, mellow and delicious, nourishing and healthy, suitable for all ages, and deeply favored by diners.

3. Paper-wrapped fish. Paper-wrapped fish is a kind of healthy food in the past year, combining the characteristics of paper barbecue and Wanzhou grilled fish, and developed a new generation of healthy grilled fish, which is sought after by consumers once it is introduced to the market. Food-first paper-wrapped fish is a new generation of healthy grilled fish, compared with grilled fish, from the selection of main and auxiliary ingredients, seasoning matching, grilling and other aspects have made new and changes.

4. Happy sixtieth birthday. Happy nails are divided into original, spicy, spicy and sour and spicy, happy nails fan taste together, there is no kind of fans on the market now can be compared with happy nails, although ** is not low, but it is still a reluctance to make people who eat.

5. Pork belly chicken. Pork belly chicken, as you know from the name, wraps the chicken in the pork belly and puts it in a soup pot and simmers slowly, and the flavor of the pork belly and chicken merges into the soup, exuding a charming fragrance.

6. Firewood turkey. Firewood turkey is a modern dish in the southwest with full color and taste, the production method absorbs the characteristics of Sichuan cuisine and Sichuan hot pot, and belongs to one of the Sichuan cuisine chicken dishes, which is characterized by simple production, close to Dazi or socks sleepy, and spicy taste.

1.Within 1,000 yuan for a business license) if possible, apply for a Weisheng license.

2.If the second-hand equipment is expensive cooking tools, the refrigerator can call those who send him a deposit of a few hundred yuan, 1I don't know how the steps came about.

Within 1,000 yuan for a business license) if possible, apply for a Weisheng license.

2.I don't know how much money is needed in total (the store is basically determined: 5000 months) The rent is too expensive 50 yuan!

Second-hand equipment may cost 10,000-15,000, mainly because cooking tools are expensive, and the refrigerator can call those who send him a deposit of several hundred yuan, tables and chairs, ingredients, oil, salt, rice, dishes, and wine.

Breakfast is a minimum of three hours, and supper is usually 20:00-3:00am

4.How much is the cost of daily expenses?

Daily food money, drinks, and other consumables, as soon as you open a business, you can spend as much as you have.

5.What other issues need to be paid attention to.

Buy your own food and grasp the taste of the food.

Entering the catering industry is a very complex process, from procurement, production and processing, and dish, the psychology of customers is very particularThe most important thing is to see how much money you want to use, (5-10 million).

2.What kind of restaurant to open (how to decorate is very important), what characteristics.

3.How much does advertising cost (advertising attractiveness), 4Customers: Can't think of killing big and small (of course people who don't have money want to see celebrities at dinner), 5The cultivation of waiters is also important, and it is important to ask an expensive manager to bring some little girls, but the minimum training is one month.

6.Applying for a license is not an easy task! **Do things!

7.The management of kitchen personnel is very complex (there are often production problems and personnel problems, and they are all offended by the big people and all leave together).

8.Purchasing is very complicated, it is better if you follow it yourself, otherwise your turnover will all go to the pocket of purchasing.

9.Customer troubles (including complaints) are commonplace!

That's a lot of stuff, because I can't type with a tablet!

I suggest you go and buy those catering tools that are new and beautiful!

You can eat chaos, fried noodles, etc.

1. The approach of chaos is as follows.

Ingredients: 350g pork rump, 40g leek, 500g wonton skin, 5ml of auxiliary oil, appropriate amount of salt, appropriate amount of green onion, 40ml of light soy sauce, 2g of sugar, 15ml of cooking wine, 3g of pepper, 3g of ginger powder, appropriate amount of chicken essence, appropriate amount of shrimp skin, appropriate amount of seaweed, 15g of coriander, appropriate amount of garlic sprouts, 1 teaspoon of sesame oil, 3 slices of ginger.

Step 1Prepare all the ingredients.

2.Wash the pork, add green onion and ginger and chop it.

3.Put the pork filling in a bowl and stir well with ginger powder, pepper, cooking wine, light soy sauce, sugar and salt.

4.Wash and chop the leeks.

5.Put the leeks in the minced meat.

6.Add sesame oil and mix well.

7.Take one wonton wrapper and put the filling on one end.

8.Then roll up.

9.Pinch both ends to form a wonton green billet.

10.Wrap them in turn.

11.In a small bowl, add 10ml of light soy sauce, 3ml balsamic vinegar, a little pepper, shrimp skin, seaweed, salt, chicken essence and sesame oil.

12.Bring water to a boil in a pot and add the wontons to cook.

13.Then put the soup with wontons in a seasoning bowl and serve.

2. How to make fried noodles.

Ingredients: 250 grams of noodles (raw).

Excipients 2 tablespoons vegetable oil, 1 tablespoon soy sauce, 1 2 teaspoons salt, 250 grams of greens, 2 eggs, 1 sausage.

Method 1Put salt in boiling water, turn off the heat when it boils again.

2.Remove the noodles into cold water.

3.Strain out the cold water and set aside.

4.Heat the oil in a pan and pour in the beaten egg mixture.

5.Add the sausages and stir-fry until the sausages are white.

6.Add the greens and sauté until raw.

7.Pour in the noodles, soy sauce and salt, stir-fry.

8.Wait until the soy sauce evenly coats the noodles.

Malatang, barbecue skewers, grilled corn, grilled squid, grilled fish balls, potato chips and a lot! The stall owner can learn it by studying the side!

Now the food industry is developing very rapidly, there are a lot of snack projects in the market, if you don't have a lot of business costs, in fact, you can choose to put the night market to do snack business, the investment is small, the profit margin is very good.

Barbecue, grilled fish, spicy crayfish, octopus balls and other Chinese snacks are like paper-wrapped fish, stone pot fish, chicken pot, barbecue, mutton hot pot, steamed vegetables, firewood turkey and other snacks are also extremely good snacks in the night supper, good taste and popular. You can learn at Hainan New Oriental.

You can go to a regular university to study. Yes.

There are professional teachers to guide you.