Can cucumbers be naughty with eggs? Can preserved eggs be eaten with cucumbers

Hello, cucumbers can be used to flavor preserved eggs.

For example, cucumber preserved egg soup, cold cucumber can also be added to preserved eggs, the taste is very good.

Can cucumbers be naughty with eggs? Cucumbers can also be naughty eggs. Generally, preserved eggs are placed in cucumbers, but they are not delicious, so I think some preserved eggs should be put in. Garlic tastes better on top.

Cucumbers can be made into naughty eggs, but we have to chop it, and the naughty eggs that come out of this way are the most delicious and the most flavorful. We can chop the cucumber and toss it into you, I think it would be better.

Cucumbers are supposed to be naughty eggs, and the taste of cucumbers is also very delicious, I think you can try it, and the effect is also very good.

It is possible to make naughty eggs with cucumbers. And the taste is still very delicious, you can add condiments according to your taste.

Yes, this is a very good cold dish, it is nutritious to eat, and it tastes good. It's a good dish.

Cucumbers can be eaten together with preserved eggs, no problem, cut the cucumbers into pieces, preserved eggs are also cut into pieces, and the taste of cold salad together is very good.

Cucumbers, I don't think you can use naughty eggs, I don't think it's delicious.

Yes, as long as you like the taste, add a little vinegar to make it more refreshing.

Hello, friend. Cucumber can be used with preserved eggs to make cold dishes, and tofu is better. Preserved egg tofu.

Well, the preserved egg is a delicious thing that can be eaten with cucumbers at 8:00, and it is also very good.

We eat here with preserved eggs mixed with tofu, and you can also cut some cucumber shreds and put them in it.

Yes, this is the practice of Henan people, but it is not preserved eggs but eggs (the name of Henan people), and the method is the same as mixing cucumbers.

Preserved eggs and cucumbers can be eaten together, the ingredients of the two are incompatible, and eating them together will not cause discomfort to the human body. Cucumber contains a variety of vitamins, usually eating cucumber properly can enhance the antioxidant capacity, but also to maintain a good luster and elasticity. However, eating preserved eggs should be appropriate or amounted, otherwise it is easy to lead to metal poisoning.

Preserved eggs and cucumbers can be eaten together, preserved eggs are rich in carbohydrates, proteins, fats and other nutrients, cucumbers contain a lot of vitamins, fiber, carbohydrates and other nutrients, the composition of the two is incompatible.

Cucumber is rich in vitamin E, vitamin C and other vitamins, which can enhance the antioxidant capacity, and can also maintain good elasticity and luster.

Preserved eggs are a food with a very unique flavor and can be eaten appropriately, but eating too much may lead to metal poisoning, because preserved eggs contain a lot of heavy metals, especially lead.

Cucumbers and preserved eggs can be eaten together, and there is no food restraint.

1. People without a history of stomach disease can eat, but they should eat in moderation.

2. Cucumber mixed with preserved eggs tastes very good (if the preserved eggs are astringent, it will not taste good) But preserved eggs and tofu I feel cooler. It's a little more refreshing. Because the cucumber may be a little harder.

3. If the sore throat is caused by fire or after drinking spirits, you can use preserved eggs and cucumber stewed soup for treatment.

Yes, you can make cucumbers with preserved eggs. Specific steps:

Ingredients: 1 cucumber, 2 preserved eggs.

Excipients: appropriate amount of salt, 2 corianders, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of spicy oil, 1 teaspoon of chicken essence, 1 teaspoon of sugar.

1. Wash the cucumbers and pat them into small pieces, sprinkle a little salt and marinate for 10 minutes.

2. Peel the preserved eggs and cut them into small pieces for later use.

3. Cut the large coriander and garlic for later use.

4. Rinse the pickled cucumber slightly, pinch the water dry, put it in a cold bowl, and put in the preserved egg and coriander.

5. Take a small bowl and add minced garlic, light soy sauce, balsamic vinegar, spicy seeds, chicken essence and sugar to make a sauce.

6. Pour the seasoned sauce into the cucumber preserved egg and mix well before serving.

Chilled cucumber preserved eggs.

Ingredients: 3 preserved eggs.

3 cucumbers.

Millet spicy 1 stool disturbs.

Minced garlic to taste.

Jiang Rong Li Ming a little.

How to make cold cucumber preserved eggs.

3 cucumbers, remove the head and tail, pat flat with a knife and cut into sections.

Put a little salt and mix well, wrap plastic wrap and put it in the refrigerator for half an hour in the jujube hall, and control the moisture after taking it out.

Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of aged vinegar, and an appropriate amount of sesame oil.

Preserved eggs 1 open 4 <>

Drizzle the sauce over it.

Soy sauce, oyster sauce, sugar, vinegar, millet spicy, peanuts, minced garlic and peppercorns are poured together on top of the cucumber preserved eggs, and finally poured on top with hot oil.