Is it sweet to wrap zongzi with only red beans? Why do you put red beans in the rice dumplings, but

If you like to eat sweet, you can put a little sugar in it, you can wrap the brown sugar in it, as well as red dates, Ejiao dates, so it tastes softer and sweeter.

Red beans are actually light and not sweet at all, so if you don't put other condiments, red bean dumplings are not sweet, you can put dates if you like to eat sweet, or dip them in sugar when you eat them, and if you don't like sweet, then wrap them directly in red bean dumplings, and the taste is also good.

If you only put red beans in the rice dumplings, it will definitely not be sweet, you must put a little white sugar, and if you drink some brown sugar, it will be a little sweet.

It will not be sweet to wrap only red beans in zongzi, because red beans and glutinous rice are grains, not desserts.

If you wrap zongzi, only red beans, no sugar, no red dates and no raisins, it is not sweet, it is not sweet at all, it will only make noodles.

It's not sweet, and it will be sweet with some red dates or sugar. The red beans themselves do not have a sweet taste.

It's not sweet, the red beans themselves don't have a sweet taste, and the red bean paste you eat outside is all sweetened and processed.

It can't be sweet, because the red beans themselves are not sweet, that is, the red bean paste and red bean water have to be combined with rock sugar or white sugar, so it is impossible to be sweet with only red beans!

It's not sweet, but it's delicious, and I'll just roll some white sugar on it when I eat it.

Wrapping zongzi only puts red beans are not sweet, because red beans are not sugary sweeteners and have low sugar content, so to wrap sweet zongzi, you need to add sugar to red beans.

Does only putting red beans mean no rice, no dates, and all red beans? Then why don't you just cook red bean paste, and what are you doing with zongzi?

Only red beans will not be sweet, if you want to be delicious, put some candied dates and red dates, so that they will be sweet.

Put another date and it will be sweet.

Continue cooking: If the zongzi is already cooked and the red beans are still not cooked, you can only continue to cook. You can slow cook the rice dumplings over low heat until the red beans are cooked, but this method will affect the taste of the rice dumplings themselves, and they may be cooked very soft.

Take out the red beans: Separate the red beans from the zongzi, cook the red beans separately, and then put them into the zongzi. This method will not affect the zongzi, but it may affect the appearance of the zongzi, which is more troublesome to operate.

Red beans or red beans for wrapping zongzi:

Both. Red beans and red adzuki beans are both a type of red bean, but the variety, taste, efficacy, etc. are different, and you can decide whether to use red beans or red adzuki beans according to personal preference. Compared with red adzuki beans, red beans will be higher than red beans after cooking, and the taste is more dense, so red beans are a better choice for people who prefer the soft taste of zongzi.

The texture of red adzuki beans will be relatively harder, the taste of cooking will be a little harder, and the taste of zongzi will be a little more granular, followed by red adzuki beans are generally used for medicinal purposes, so their own medicinal value is higher.

It is easy to press it for an hour if it is boiled in a voltage cooker, and it can take two or three hours if it is cooked with gas. Because beans are more difficult to cook, it takes longer to wrap them in rice dumplings and cook them in them.

Materials: Appropriate amount of glutinous rice, appropriate amount of pork, appropriate amount of peanuts, appropriate amount of red beans, appropriate amount of mung beans How to wrap Cantonese zongzi:

1. Take two dumpling leaves and make a cross.

2. Cover the rice dumpling leaves below.

3. Then connect the dumpling leaves to a small corner.

4. Opening the dumpling leaf is a funnel shape.

5. Press the bottom of the funnel with less glutinous rice to prevent the funnel from being out of shape.

6. Add peeled mung beans and marinate the salty pork belly.

7. Attach a dumpling leaf on the right.

8. A dumpling leaf is also attached to the left, and glutinous rice is added to cover the pork belly.

9. Cover the palm leaf on the right to the left.

10. Then cover the palm leaf on the left to the right.

11. Turn the front dumpling leaves inward.

12. Take the dumpling leaves inside forward.

13. The zongzi is wrapped like this.

14. Wrap the rope from the top of the left side down to the top of the right side, and then go down from the right side to the left side, and do it twice in a row.

15. The dumplings are wrapped.

First, cook the red beans in the rice dumplings.

According to personal taste, if you like to eat sweet, you can put an appropriate amount of sugar. Red beans are relatively hard, so you need to soak them well one night in advance when wrapping red bean dumplings. If you use a pressure cooker to cook, cook over medium heat for 20 minutes to half an hour.

It does not need to be boiled in a pressure cooker, it needs to be boiled for about 2 hours.

Red bean zongzi, not only beautiful shape, sweet and delicious, when wrapping red bean zongzi, you can add red dates, melon seeds, pine nuts, walnuts and so on.

Red beans, also known as red beans, adzuki beans, red adzuki beans, red beans, red world hungry beans are rich in nutrients, is a high-protein, low-fat, high-carbohydrate food, red beans can be processed into many foods.

The main raw material of red bean zongzi is glutinous rice, glutinous rice is not easy to digest, if you eat too much, it will cause indigestion, so it is best to eat in moderation when eating zongzi, do not eat more.

1. Generally, the red beans used to wrap the zongzi are raw, but they must be soaked for sufficient time before they can be wrapped into the zongzi, otherwise the red beans are very hard and difficult to cook.

2. If the red beans are cooked and then wrapped in zongzi, it is easy to twist and crush when wrapping zongzi, and it is not easy to wrap.

You can do it as follows!

1.Wash the glutinous rice, soak it in clean water until it can be crushed, and set aside.

2.Wash the red beans, soak them for a few hours, and then mix them with the glutinous rice and set aside.

3.Wash 300 grams of zongzi leaves, put them in a pot and cook them for about half an hour, take them out, soak them in cold boiled water, and set aside.

4.Take three or four soaked and washed zongzi leaves and arrange them together, roll them into a conical tube, put in the mixed glutinous rice and red beans, wrap them into the shape of zongzi, and tie them tightly with ropes.

5.Put the wrapped zongzi in the pot, add water and cook for about 2 hours, then simmer over low heat for about 3 hours, and then serve.

Give it a try! A few delicious desserts!!

Yes, but only by adding a small amount of red beans. Don't be too scattered.

As long as you're willing to eat.

Anything can be wrapped in zongzi.