Find a high score of 150 for how to make pizza

1. Cut the green peppers, red bell peppers, yellow bell peppers, and onions into thin strips. Ham and sausage cut into slices and cheese into thin strips.

2. Dissolve the yeast in warm water, add sugar and stir well.

3. Add 300 grams of flour to salt and mix well, pour the yeast water into it and knead it into a ball, then add butter and knead well.

4. Knead the flour into a smooth dough, when the dough rises to twice the size, put the dough on the cutting board and roll out the rectangular dough.

5. Make some small holes in the dough.

6. Brush a layer of egg wash on the surface of the dough.

7. Bake in the oven at 160 degrees Celsius for 6 to 10 minutes.

8. Take out the dough and brush it with a layer of pizza sauce.

9. Sprinkle a layer of shredded cheese on top of the pizza sauce.

10. Spread all the ingredients, oven at 160 degrees Celsius, put the pizza in the middle of the oven, heat for 25 minutes, and then take it out.

11. Sprinkle with shredded cheese at the end.

12. Bake for about 5 minutes.

The pizza preparation method and recipe are as follows:

Ingredients: Flour, dried yeast, salt, sugar, warm water, olive oil, tomato paste, dried basil, dried oregano, dried thyme, garlic, ground black pepper, mozzarella, bruisine, ham, vegetables, chopped parsley, etc.

1. Mix 300 grams of flour, 1 teaspoon of dry yeast, 1 2 teaspoons of salt and 1 teaspoon of sugar in a large bowl of Chi Xiao. Slowly add 200ml of warm water and 2 tablespoons of olive oil and stir into a soft dough.

2. Place the dough on the countertop and knead it by hand for about 10 minutes until the dough is smooth and elastic. Return the dough to the bowl, cover with a damp cloth and place in a warm place to rise for 1 2 hours until the dough is large in volume.

3. In a small bowl, combine 400g of tomato paste, 1 teaspoon dried basil, 1 2 teaspoons dried oregano, 1 2 teaspoons dried thyme, 1 2 teaspoons sugar and 2 cloves of chopped garlic. Add salt and black pepper to taste.

4. Place the fermented dough on the countertop and flatten it with the palm of your hand. Use a rolling pin to roll out the dough into thin slices to form the shape of a pizza.

5. Place the rolled dough on a pizza stone or baking sheet. Spread an even layer of sauce over the dough. Sprinkle with mozzarella cheese and your favorite toppings such as salami, ham, vegetables, etc.

Preheat the oven to 220 ° C, place the pizza in the oven and bake for about 12 to 15 minutes, or until the bottom of the pizza is golden brown and crispy.

6. Remove the baked pizza and sprinkle with chopped parsley and olive oil (optional). Slice the pizza and serve.

The pizza preparation method and recipe are as follows:

Ingredients Tools: Hand Milk 3g, Yeast, Plain Flour, Shiitake Mushrooms, Green Pepper Rings, Tomato Slices, Shredded Onion, Sliced Ham, Oven.

1. Pour 80 grams of pure milk and 3 grams of yeast into 200 grams of ordinary flour, stir into the dough and then knead it into a dough, pour in 2 grams of salt to increase the gluten, and the dough should not be too hard. After reconciliation, cover the pot with a lid and ferment. The fermentation time is generally about 2 hours, and the dough will open.

After an hour, the dough is fermented, open the dough and take a look, the dough has a lot of honeycomb eyes, if the fermentation is not very good, you can prolong the fermentation time.

3. Sprinkle a thin layer of flour on the top of the board, take out the dough and put it on the board to knead and squeeze, if there are more dough blanks, it can be divided into two. Knead the dough, the oven plate is generally square, roll it out into a square with a rolling pin, place it in the oven plate, and prick some small holes with a knife. The baked cake can be more flavorful.

4. Squeeze some tomato paste, brush it with a small brush, sprinkle some cheese, and then place the mushroom strips, onion strips and the ingredients just cut on top.

5. Finally, sprinkle another layer of cheese, put it in the oven at a temperature of 180 degrees, and bake it in 30 minutes.

After a few minutes, remove the baked pizza.

How to make pizza:

1.Crust Material (8-inch pizza plate):

2 g (2 3 tsp) dry yeast, 90 ml (90 g) of warm water, 150 g all-purpose flour, 1 2 tbsp sugar, tsp salt.

10 grams of olive oil (can be replaced with salad oil; Alternatively, 15 grams of butter can be used instead, depending on preference).

2.Soluble in the yeast in warm water, stir well, mix with flour, sugar, salt to form a dough, and then knead the olive oil into the dough.

3.Knead the dough with oil, cover with plastic wrap and set aside to rise. You can also put it in the microwave and put a glass of boiling water in it to create heat and moisture, help the dough to rise aside, and start preparing the pizza juice and other ingredients.

These are the ingredients for the pizza sauce: onion, 3 cloves of garlic, 8 grams of olive oil (can be replaced with butter or salad oil), 2 tbsp tomato sauce, 3 tbsp water, 1 2 tbsp sugar, 1 8 tsp salt, 1 tsp black pepper, 1 2 tsp oregano leaf (pizza grass).

4.Chop the onion and garlic (it's better to chop a little).

5.Heat the wok, add the olive oil, add the chopped onion and garlic, and sauté until fragrant (the color begins to turn yellow); Add the tomato sauce, water, sugar, salt, black pepper and pizza grass, wait to boil, turn off the heat and make pizza juice.

6.These are the ingredients to be added to the prepared pizza crust Shredded mozzarella cheese (80 grams), shredded red pepper, shredded ham, sweet corn kernels.

7.Remove the dough, roll it round and place on a pizza plate to relax for 10 minutes.

8.When the dough is relaxed, push and push until the top is covered with a pizz pan and form a pie. Pay a little attention to the side and push it up. Pierce the top with a toothpick.

9.Spread the pizza juice on the dough and leave the edges untouched. After spreading, spread some shredded cheese, about 10-15 grams.

10.Spread all the ingredients except the remaining shredded cheese on the crust. Brush the edges with egg wash.

11.Preheat the oven to 200 degrees, put the pizza into the middle and lower layers of the oven, 200 degrees, up and down the heat for 15 minutes, take it out, spread the remaining shredded cheese, put it in the oven, and then about 5 minutes, the shredded cheese melts off, and you can.