How to make pizza and steps, how to make pizza steps How to make pizza

Ingredients. 140g of high-gluten flour, 4g of fresh yeast

Accessories. 400ml of distilled water, 2 eggs, 16g of olive oil

Ingredient. 3g salt, 5g sugar, 2g monosodium glutamate

Steps. 1 Beat the eggs into a cup, use a marker to cut the eggs, add salt, sugar, monosodium glutamate, olive oil, stir well and set aside.

2 Pour the flour into a basin, add distilled water, fresh yeast (or dried yeast, half the amount of fresh yeast) and ingredients from Method 1, and mix all ingredients in the same direction.

3 Place the mixed dough on a sheet sprinkled with dry flour and knead it evenly until the dough is soft and non-sticky, and the surface appears shiny.

4 After kneading the small dough into thick strips, use your fingers to continuously squeeze both ends of the dough to the middle, the purpose is to make the dough ferment according to the texture, knead the small dough and cover the dough with plastic wrap to let the surface of one side of the dough dry, and then put the dough in the freezer to ferment for 1 1 5 hours.

5 Sprinkle some flour on the pizza plate, press the dough into a round pancake with the "chick hammer" part, and pull out the side wall of the pancake with your fingers to act as a "wall" to prevent the cheese from flowing out.

6 Keep pressing every part of the dough with your fingers to press out the air in the dough for a better taste.

7. Throw the pancake dough upward, that is, use centrifugal force to "fly the cake", so that the pie crust becomes thinner and the texture can be loosened.

8 Spread the tomato sauce on the crust, place in the middle, and then use the bottom of the spoon to push evenly to the sides.

9 Sprinkle evenly with a layer of cheese strips, plus the ham and pineapple slices.

10 Put the pancakes in the oven and set the fire level at 220 for 20 minutes (or 260 on the stove, 210 on the stove and 5 for 6 minutes).

11 Use a fruit knife (preferably a special pizza cutter) to cut the pie.

Use high fine flour and low fine powder, then add yeast salt sugar, mix together, then mix oil and water, and finally add to the dough and mix it to live into a dough and finally rise to double, then roll it out into a dough and bake it in a perforated hole.

Teach you the authentic recipe and steps to make pizza: fluffy and chewy, no more frozen pizza!

1. Ingredients: 200 grams of flour, a teaspoon of salt, 1 teaspoon of sugar, 6 ml of oil, 2 grams of yeast, 100 grams of ham slices, 1 crab stick, 1 green pepper, 1 red pepper, onion, cucumber, carrot, 130 grams of mozzarella cheese, appropriate amount of tomato sauce, appropriate amount of black pepper.

2. Add yeast, oil, salt and sugar to the flour, mix the dough with warm boiled water, and it will not stick to your hands, put it in a basin and cover it with plastic wrap, and ferment for a few hours. While waiting, wash the green and red peppers and onions, cut them into cubes and shreds, drain them with the cucumber and carrot slices (be sure to drain thoroughly, otherwise the pizza will become a lot of water), and slice the ham.

3. Wait until the dough becomes fat and soft to the touch, and then it becomes a dough cake. Grease a pizza plate with a layer of butter and put the dough in and make it thicker around it. Use a toothpick to make lots of small holes in the dough.

4. Spread the dough with tomato sauce, a small amount of mozzarella and ground black pepper (to taste). Then, put all the ingredients on it, and you can also choose the raw materials according to your preference. Finally, sprinkle with a thick layer of mozzarella.

5. Preheat the oven, put the plate in, bake at 220 degrees for 15 minutes, and start eating.