Is oolong tea a traditional Chinese medicine? What kind of tea does oolong tea belong to

No, oolong tea is just a drink.

Oolong tea is green tea. Oolong tea, one of the six major tea categories, oolong tea, also known as green tea, is a large category of tea, the six major tea categories include green tea, yellow tea, white tea, oolong tea, black tea, oolong tea, oolong tea according to the different origins, divided into northern Fujian oolong, southern Fujian oolong, Guangdong oolong, Taiwan oolong, its varieties are Tieguanyin, Phoenix single bush, Da Hong Pao, cinnamon, narcissus, frozen top oolong, etc.

Oolong tea is a major category of tea, which is collectively known as the six major tea categories along with green tea, yellow tea, white tea, black tea, and dark tea.

Oolong tea, a tea category with distinctive characteristics. Semi-fermented tea, tea is peaceful, fresh tea leaves after picking, withering, sunning, dehydration, shaking, killing, kneading, roasting and other processes to produce excellent quality tea. Oolong tea has a high fragrance and a unique and long-standing charm.

The production areas are mainly concentrated in Fujian, Guangdong and Taiwan provinces in China.

According to the region, oolong tea is divided into southern Fujian oolong, northern Fujian oolong, Guangdong oolong and Taiwan oolong. So we often hear about Tieguanyin, Da Hong Pao, Duck Feces Incense, Oriental Beauty, Jin Xuan, etc., they actually belong to a certain subcategory of oolong tea.

Oolong tea belongs to green tea and semi-fermented tea, and there are many varieties of it, which is a unique tea category in China.

Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces. Sichuan, Hunan and other provinces also have a small amount of production. In addition to domestic sales in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao, and its main production area is Anxi County, Fujian Province and other places.

Oolong tea, also known as green tea, is a semi-fermented tea with a fermentation degree of 20% to 70%, which is a unique tea category in China and a distinctive tea category among the six major tea categories in China. Oolong tea was created around 1725 (during the Yongzheng period of the Qing Dynasty).

Oolong tea is made through processes such as picking, withering, greening, killing, rolling, and drying. Oolong tea is mainly produced in Fujian (northern Fujian, southern Fujian) and Guangdong and Taiwan provinces. In recent years, Sichuan, Hunan and other provinces have also produced a small amount.

In addition to domestic sales in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao. Big Red Robe.

Green tea, also known as oolong tea, is partially fermented, green leaves and red edges, both the fresh fragrance of green tea, and the sweetness of black tea, famous teas such as Fujian's Tieguanyin and Taiwan's frozen top oolong. Oolong tea is named after the founder of this tea. It is a tea category with distinctive characteristics among several major tea categories in China.

Oolong tea is a traditional Chinese tea that is a tea that is between green tea and black tea. Oolong tea is a combination of green tea and black tea preparation, its quality is between green tea and black tea, not only has the strong umami taste of black tea, but also has the fragrance of green tea, and has the reputation of "green leaves and red borders". After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called "beauty tea" and "bodybuilding tea".

To form the excellent quality of oolong tea, the first is to select the fresh leaves of excellent varieties of tea trees as raw materials, and strictly grasp the picking standards: the second is the extremely fine production process. Oolong tea is divided into different ways of making it green"Beat to make it green"、"Shake to make green"、"Do the hand and do the green"Three subclasses.

In business, it is customary to divide into subcategories such as northern Fujian oolong, southern Fujian oolong, Guangdong oolong, and Taiwan oolong according to their different production areas. Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces.

In recent years, Sichuan, Hunan and other provinces have also produced a small amount.

In Chinese, "oolong" means "black dragon" or "black snake"; There are many legends about the origin of the name of this tea. One of the legends says that the owner of a tea estate was scared away by dried tea leaves made by himself in the shape of a black snake; When he returned to the tea house a few days later, the leaves had been oxidized by the sun and had been fully fermented.

Another legend is that a man named Wu Liang (later called Oolong) discovered oolong tea by chance, after a day of picking tea, he was injured by a deer, and when he woke up and remembered the tea leaves, the tea had already begun to ferment. Other theories say that the tea is called "oolong" because when they soak it in boiling water, the leaves look like a little black dragon waking up.

"Oolong" tea is easy to distinguish. When they are dry, they are recognizable by their black, fine-grained appearance.

Semi-fermented teas, such as Tieguanyin, Taiwan high mountain tea.

Dispel fire and reduce swelling, clear the heart and nourish the mind.