Can green tomatoes be eaten What are green tomatoes called

Don't eat this kind of tomato, it's poisonous.

The scientific name of the green tomato is green apple tomato, and the local name is "thief does not steal". The name comes from the fact that the green tomatoes look like unripe tomatoes, so farmers believe that thieves will not steal such tomatoes.

In general, there is only one way to judge whether green apple tomatoes are ripe, and that is to look at the softness and hardness of the tomatoes. If the green tomato is ripe, one only needs to touch its skin, and most of the soft ones are ripe. On the other hand, the hard ones are probably not mature enough.

In addition to this method of judgment, others have given another method, but the accuracy is not high. One is able to tell if a tomato is ripe by looking at its shine. Generally speaking, a tomato with a shiny skin is a ripe green apple tomato, but if the skin is not bright enough, it is very likely to be an unripe green apple tomato.

The taste of green apple tomatoes is much better than that of red tomatoes and yellow tomatoes, but the quantity is scarce, and there are few of them on the market at present, but the ** of this green apple tomato is still relatively fair, and everyone is generally acceptable.

Tomato is a sweet and sour plant, which is a cool food and slightly cold. There are many benefits to the human body: the effects of clearing heat, quenching thirst, nourishing yin, cooling blood, etc. are very good.

Not only that, green apple tomatoes also have the effect of quenching thirst, strengthening the stomach and eliminating food, clearing heat and detoxifying. Due to its sweet and sour taste, many people also choose to use green apple tomatoes to improve their appetite. In conclusion, this green tomato has a great effect and tastes good.

Citizens can try to buy it.

Tomatoes can be eaten if they are green inside, but it is not recommended to eat them raw.

Tomatoes are green inside, in fact, just because they are not ripe, of course, everyone should try to eat as little as possible when they usually choose, because although these green ones can be eaten, they will contain a toxin called solanine. If it's cooked or sautéed, there's no problem.

Normally ripe tomatoes are generally red on the outside, and the seeds inside are yellow, and some tomato varieties are green when they are ripe, but the seeds inside are yellow or yellow. This is most likely ripened with ethephon, and it is better to eat less.

Tomato selection method:

1. Look at the roots, see if the roots are not there, the roots are fresh, the tomatoes that have been put in the supermarket for a long time have been picked and picked by people, and many of the roots have fallen off, of course, as shown in the picture above, there are also roots that fall off, but this is not for too long, but the maturity is relatively high, it belongs to the natural shedding, and we must learn to distinguish between the purchases under different circumstances.

2. Look at the top, the top bulge may be too much hormones, we try to choose the top when we buy, the tomatoes in winter are hard and not delicious, the tomatoes in summer are soft and sandy, this is a different variety, relatively speaking, the tomatoes in winter are only suitable for stir-frying, and the tomatoes in summer are suitable for raw eating and cooking.

3. Look at the color, pink persimmons are more delicious than red persimmons, if the color is yellow and green, it means that it is not naturally ripe, so don't buy such persimmons.

You can't eat it raw, you can eat it when it's fried.