Can you eat green tomatoes, can you eat green tomatoes

Green tomatoes should be seen by everyone, and many people like to buy green tomatoes to "raise" and eat them slowly, but in fact, there are health risks. Unripe green tomatoes contain the much-heard "solanine".

Solanine is an alkaloid glycoside, which will be decomposed and released by gastric acid after ingestion, which will pose a threat to the body if consumed. This is the reason why some people often have stomach discomfort, nausea and vomiting after eating green tomatoes, and if they eat too much, they are likely to be poisoned.

How do you choose your favorite tomatoes?

A look at the color: the color of the tomatoes with good quality is bright red, the skin is red with white sand spots, and the tomato fruit pedicle is slightly green; Some ripe tomato fruits are completely red, and the ripened tomato solanine has not completely disappeared, and there is still a risk if eaten.

Second appearance: When buying tomatoes, please take a closer look at the appearance, the skin of the tomatoes with good quality is intact, there is no black and green spots, especially it is not recommended that you buy tomatoes that are half green and half red.

Three-pinch texture: well-ripened tomatoes are more elastic and have thin skin, and they are soft and firm when pinched by hand, not loose; And tomatoes that have been stored for a long time can be felt with a pinch.

Tomatoes, please choose carefully, buy home to store reasonably, the temperature should not be too high or too low, it is recommended to store at 7-10, dry and ventilated.

Whether it is scrambled eggs with tomatoes or beef brisket with tomatoes, they are all dishes cooked with tomatoes, while tasting delicious, it is more recommended that you choose scientifically, avoid threats, and the coexistence of deliciousness and nutrition (safety) is the most perfect interpretation of food.

Don't eat this kind of tomato, it's poisonous.

You can't eat it raw, you can eat it when it's fried.

Tomatoes, that is, tomatoes, must be one of the foods that everyone has eaten, many people like to eat tomatoes, because of their sweet and sour taste, so our common tomatoes are red, if the tomatoes are still green, can we eat them? What happens if we eat green tomatoes? Today, I'm going to talk to you about that.

Tomatoes are one of the foods that many people like to eat, and the sweet and sour taste of tomatoes is something that many people are fascinated by. In daily life, tomatoes also occupy a weighty position, and there are many ways to eat them, such as making soup, eating raw, stir-frying, cold dressing, basically they can, not only that, but in addition to eating and eating, another major reason that attracts people to buy tomatoes is its nutritional value and efficacy. So our common tomatoes are basically red, but red is the color of its fully ripe state, before that, tomatoes are cyan green, and some people have heard that green unripe tomatoes are poisonous and cannot be eaten, so is this rumor true or false?

Here I would like to explain to you that green tomatoes can be eaten by people, and used in cooking, its taste is also very unique and delicious, not only that, green tomatoes are also very nutritious, in green tomatoes contain a substance called tomatoine, this nutrient for the increase of muscle, prevent muscle atrophy also has a certain effect, and can also help us improve our physical fitness, prevent obesity. In addition, according to some professional reports, eating a little green tomato in moderation can also prevent heart atrophy. To sum up, friends with the above functional needs can eat some green tomatoes in moderation.

The content of the above article is to give you a general explanation, when the tomato is red, we can all eat it, but if the tomato is green, we can not eat it. The statement I want to make here is that green tomatoes can be eaten for us, we can eat green tomatoes, and green tomatoes also have some effects.