A la carte Do you want to order a large soup after ordering a cup of soup?

Generally speaking, yes. However, if you are a more practical person, you may also order an odd number, just enough to eat, there is no need to pay attention to this and cause waste. There is also a situation where there are several dishes and one soup, and the even number of dishes is added to one soup dish, and the total number is also singular.

But the format of the hospitality is reasonable.

First of all, let me introduce myself, I was in the Propaganda Department of the Youth League Committee when I was in college, and I am currently working as the director of the office in a public institution. I'm very good at this kind of reception.

It is best to have a table for 20 people to have a graduation dinner, and there are many hotels with 20 people per table. At that time, the atmosphere and liveliness of the meal were really different from the two tables. DishesIf you are in the south, it is recommended that you can use cold dishes and six cold dishes, hot dishes according to the number of people (to consider the taste of ladies' meals), and soup can be an affordable one.

If you are in the north, it is recommended that you use cold dishes according to the number of people, hot dishes according to the number of people, and soup with a stove or induction cooker. With meat and vegetarian combinations, this kind of party dish will almost waste a lot, and it is recommended that you cut it down as appropriate. The above is just my personal advice, in fact, when you order, you can go to the food consultation one day in advance, and communicate with the waiter more, which will be more beneficial to the quality of your meal.

What do you want for 20 people? The actual situation tells you that after drinking, you are basically drunk, and you have no ability to play. If you really want to play that night, go and sing.

It is recommended that you organize a trip to tourist attractions the next day, and you can participate in quality development or bonfire parties. Leave some precious ** as a good memory of graduation season.

Four to five cold dishes, three to four meat and vegetable dishes, one to two large dishes, and one soup.

Where do you choose a special dish or home cooking, 20 people are a lot, but enough to eat.

It all has to be asked ... Barbecue stalls, skewers, and some beer... After eating, karaoke.

Order: 1. You can talk to the hotel manager about the approximate price of your table, and the hotel will arrange the dishes for you.

2. If you want to order your own food, follow the main food + meat + half meat + green vegetables + soup (10 people are estimated to have three bowls of soup) + dim sum.

Play: Depending on your crew and budget, you can arrange to go to the mountains or parks during the day, and then arrange the game. It is lively enough for all members to participate, and you can go to KTV after dinner at night.

Remember: the game should be of interest to most people, don't be cold, and don't snub some people.

Let's talk about these first, if you have any ideas, you can also ask and communicate with each other.

Look at the state of the economy and do what you can.

That's because there is too little water, and with high temperatures, the water decreases, and the cooking time is too long. The amount of water in the stew should be moderate, the water should be added to the principle of not passing the ingredients, the size of the heat is the key, after boiling, simmer slowly, and the fresh and fragrant substances in the food can be dissolved as much as possible over high heat.

The fine fire can dissolve more nutrients, and the soup is clear in color and rich in flavor. However, it should not be too long, most soups should be cooked for 1-2 hours, and vegetables-based soups should not be cooked for too long. Put salt in the pot before cooking, be light, put less salt, too early salt will affect the umami of the soup.

Because the water boils when heated, the heating temperature of the pressure cooker is too high, so it will overflow even if there is a lid, just like cooking porridge on a regular basis. If you stew something, it is best to put it directly on the stove, the taste of the casserole soup can be brought to the extreme, but the casserole is fragile, do not put cold water directly after stewing, you need to cool it before cleaning.

Because of the excessive pressure in the pressure cooker, the soup in the stew pot was pressed out. If you want to use a pressure cooker to stew soup in the future, it is best to cover the pot with a lid, which will not only prevent the soup from spilling into the pot, but also prevent the water in the pot from mixing into the pot and maintain the original flavor of the soup.

Haven't used a pressure cooker, so there's no answer you're looking for.

However, it is advisable not to use a pressure cooker to stew the soup.

Although the time is much shorter, the nutrient content will be much lower, after all, the stew is also for nutrition

Because the soup is absorbed by the ingredients!!

Have you covered the stew pot?

It's you who invite others to dinner, and it's not someone else who invites you, the person who checks out the bill orders casually, and it's not that you order something weird, it's just two soups.

Some people just think too deadly, and they are unhappy when they encounter a slightly different approach.

Even if you order three soups, you'll be fine!

Hello, judging from your description, your sister is a more traditional person, more understanding of the world, usually ordering a few dishes and a soup when eating, without saying two soups, and then your sister will feel that you are ignorant and do not understand the rules of eating, so she will say this about you.

It's just that I ordered two soups, and it didn't matter. I think it's better to invite someone to eat more dishes than less!

Generally, the guests order a few dishes and one soup, and few people order two soups.

There are also tricks to ordering.

Sanwu knew that he had gone to the hotel for a party, and ordering food was an annoying thing. As soon as you took your seat, the young lady was already standing in front of you with a pen and paper in her hand, urging you to order. When I first arrived, I didn't know what to do with the recipe.

can only be counted as a random order, and the result is often to leave the hotel with a stomach full of grievances and regrets.

So, is there a trick to ordering? The following "four senses" may be able to help you.

There are roughly two situations in restaurants and hotels nowadays: one is the traditional old restaurant, most of which have outstanding characteristics of housekeeping dishes; The other type of restaurant has no faction and no department, what is hot and sells, and it claims to have everything. If you're just going to eat for your fill, any restaurant is fine, but if you want to taste the special flavor, it's best to know about the flavor and try not to choose the second type of restaurant.

Usually you can ask the waiter what are the specialties, from which to determine one or two specialties, because from the psychological analysis of food consumption, each meal has one or two dishes can leave you a good impression, you will have a sense of satisfaction.

Don't expect all the dishes to impress.

Knowledge** Fear of being slaughtered when ordering is a common psychology of guests. Now the price department has a hard and fast rule, and the restaurant must clearly mark the price, that is, the menu should have the name of the dish, the number of main ingredients, and the number of auxiliary ingredients. When ordering, you can grasp a principle, in addition to vegetables, it is normal for general chicken, duck, fish, and meat dishes to be 1 1 5 times more expensive than the market price, unless it is a special dish and a dish with very particular workmanship.

Because the accounting method of the hotel is to add about double the gross profit on the cost, and the cost only includes the main ingredients, auxiliary ingredients and seasonings (at most including fuel), and everything else cannot be calculated as a cost. Due to the low selling price of vegetables, the gross profit is allowed to be a little higher. For the recipe marked with the word "current price", it is better not to touch it.

Know the ingredients For restaurants that don't have open-shelf fresh fish tanks, you'd better have an extra eye to see if the ingredients you order are consistent with the dishes on the table. Chilled ingredients and vegetables emphasize seasonality and freshness. For some unconventional strong dishes, you have to pay attention to whether the ingredients are fresh or not.

When ordering, you also have to consider how well the dishes go with each other and how many of them are in quantity. If four people eat, you can generally order 3 or 4 cold dishes, 3 4 hot stir-fried dishes, and a soup with a large dish is enough. Dishes should emphasize meat and vegetables, thick and light, dry and wet, a variety of cooking methods to match, and the raw materials should not be repeated as much as possible.

Do you order? Do you know what to order?

1. It's best to go to the restaurant where you have eaten, so that you can be sure of what dishes are doing well.

2. If you haven't eaten before, ask the waiter or look at the chef's recommendations on the menu, you can try one or two.

3. When ordering, pay attention to the combination of meat and vegetables, and don't order several kinds of similar dishes.

4. It depends on the number of people, and it also depends on whether everyone has taboo dishes.

5. As a last resort, let everyone order a dish, so that everyone at least has a dish they like.

1. You have to make sure what foods the people you go to eat don't eat, and if they have any special dishes they want to eat.

Second, whether this meal is a gathering of friends, a business purpose, or a trip:

1. If it is a gathering of friends, this is more casual, and you can let everyone order a dish by themselves;

2. If it is for business purposes, remember that there must be a few dishes that must reflect the expensive, expensive, expensive. If the guest is a foreigner, then it is also necessary to add local specialties;

3. If you are traveling, needless to say, you must have local specialties!

3. About the specific content of the meat and vegetable pairing: Generally depending on the situation, if you go to a familiar restaurant, how to order depends on self-play. I usually ask the waiter to recommend their own food at unfamiliar restaurants.

Because each restaurant has its own signature dishes and specialties, these must not be bad. The following is recommended for a table of 12 people:

People: one meat, one vegetable, one soup;

4 people: three meats, one vegetable and one soup;

Within 6 people: prepare four or five dishes with three meats, two vegetables and one soup;

10 people (or 6-12 people): prepare 10 dishes, 7 meats, 3 vegetables and 2 soups.

Ordering skills: principle] Healthy and nutritious, light and delicious, less meat.

Order of order:

Tea] Choose chrysanthemum or pu'er, green tea is not suitable for brewing in a large pot.

Soup Cup] for men and women to order different soups, men's tonic, women's beauty, universal mushroom soup.

Cold side dishes] meat and vegetarian matching, 2-4 two, meat generally tends to stuffed fish, brine, white belly and the like, vegetarian can order four happy roasted bran, bamboo shoots, walnut seedlings, fungus, cold seaweed, there are ladies in the dessert can come, such as glutinous rice lotus, honey silk jujube.

Big dish] A specialty dish of a small shop, usually meat.

Delicate hot dishes] two dishes, seafood such as conch slices and squid, stir-fried dishes such as yams, snow peas, baby cabbage, and green seasonal vegetables.

Staple food] tends to order whole grains.

Alcohol] This menu is not suitable for alcohol.

Fruits and desserts] If the store does not deliver fruits, this can be had.

If you order food here, it is basically a plate, counting one dish, and how many cold basins and stir-fried dishes are counted when we are generally treated here? How many boiled dishes? To put it mildly, it is generally eight cold dishes, six roasted dishes, and eight stir-fried dishes.

You have to order a double number of electricity, four sets and one soup, and you can also do this in this case Well, I feel like you'd better order another one, and there is an interview card, six of his six dishes.

If a la carte is counted as a few dishes, in fact, if she says four dishes, but the soup is a soup dish, and it is separated.

Ordering a dish with an even number generally means four dishes and one soup. Well, six dishes, that's eight dishes, so he just said a few more soups.

Order even number, four dishes and one soup should be counted as 4 dishes, it is an even number, no problem.

A la carte cold dish and hot dish are all counted dishes, four dishes and one soup are four dishes, and soup is a staple food is not counted as a dish.

I think four dishes and one soup, that is four dishes and one soup.

Of course, forget it, your four dishes and one soup are five dishes. Cold dishes, soups, and dishes are all counted.