My daughter said that the food in school was too salty, and I don t know how to comfort her?

If a girl says that the food at school is too salty, you can comfort her to eat less or dilute it with hot water, or you can comfort her and take her to eat outside the school.

The canteen first originated in the summer and autumn of 1958, when it was called a "public canteen" and was organized by **. It was when political madness came, and the peasants were completely ineffective in fighting this madness by pretending to be poor.

So the establishment of public canteens just became a series of romanticism.

One of the fanatical moves. People receive steamed buns and eat in the public canteen, and the canteen is very "prosperous" at the beginning.

Consumption in the canteen.

Canteens are mainly for food and beverage consumption, and most canteens are equipped with shops or commissaries for daily necessities.

Canteen collection is generally settled in cash, daily and monthly, and no credit. There are two ways to receive money: meal card consumption and cash consumption. The vast majority of colleges and universities in China or canteens of a certain size use IC cards.

Consumption, hygiene and cleanliness avoid the trouble of finding change, and most schools adopt the new Cape rice sales system.

We can say to our daughter that there are a lot of classmates in school, and we must have different tastes, maybe you eat very salty, but some people taste just right, and some people may even feel that the taste is relatively light, and you must learn to adapt to living outside.

When your child tells you that the school food is too salty. If possible, you can cook for him and bring him to school. If the conditions do not allow it, then when the child comes home, when you cook for him, put a little less salt and try to make it lighter.

It's hard to reconcile. You can tell your daughter that the big pot of rice at school should meet the taste of most people, so it is also possible that our family's taste is weak, so you are not used to eating, you can eat less food, drink more water, and eat more when you get home.

The food in the school is too salty, and I forgot to explain that this diet at home is relatively light. You can just say eat less, you can bring him a little bit yourself. If it is comfortable and ravaged, his parents can also go and make it for him, and take it to school, but he can't help it.

If you want to explain to her that the dishes in the school will definitely not be as good as the dishes made at home, so delicious, then the school will definitely not adjust the amount of seasoning for you alone, then we can only make changes ourselves, you can drink more water, or eat a small bite of steamed buns, or rice.

In schools in the north, meals may be a little more leisurely, because northerners eat more salt. Since your daughter feels that the meal is more leisurely, you can tell him some ways to get rid of the salty taste.

Well, like comforting the child and saying, well, talk to the teacher, ask the teacher how to solve this matter, if the teacher doesn't have a particularly clear word, you can turn your head to the principal, because the principal is the biggest in the school after all, you can go to find it, and then tell your daughter that bear with it first.

Eat less, eat more of your favorite dishes, not all the dishes in school are so salty, eat less vegetables and eat more, just eat full.

Looking at it like this, it should only be possible to eat at school, and comfort is useless.

She said that the food was salty, and it might just be a small complaint, and she was coquettish in front of the people who loved her. There is no need to comfort her in everything, all kinds of things comfort her, she may slowly report good news and not bad news, for fear that you will be too worried.

In addition, salty dishes can be eaten with less vegetables and more rice to neutralize it.

You can pick a meal that is not too salty to buy, or choose to eat it with water.

The school dishes are too salty, and it is useless to comfort the child, so it is better to tell the child that it will be better to make a bowl of hot water when eating, and you can brush it when eating.

Maybe your home is far away from the school, and your tastes are quite different. I used to go on a short business trip in southwest Lu, and the food there was also very salty! It can't be helped, the locals are like this, and they can't change it.

My method is to dilute the food with water once it is in the bowl, then pour it out before eating, and sometimes even need to dilute it twice before eating! Thankfully, it didn't last long.

The school will serve dishes according to local customs, and it will not be able to satisfy everyone's taste, so you have to adjust your eating habits to match. If your daughter usually eats lightly, you can choose some light flavors to eat more, or wash it with plain water before eating.

You can compare it with when you went to school and lived in the dormitory, and comfort the children, the conditions at that time were even worse, if you want a good environment, study hard! The better the school, the better.

It's too salty, eat less, or go buy a bottle of water. Or just pick something that isn't salty to eat. , I really can't do it, I can only eat outside.

Be sure to investigate whether it is because the daughter's taste is relatively light and not quite in line with the taste of the public, or if it is true that the school meals are very salty, if it is indeed because the school meals are salty, you can make suggestions to the school for improvement.

In fact, this kind of thing doesn't need to be comforted, you have to adapt to it at school, everyone else can do it, drink more water. It's impossible to do everything on the outside, so let's get used to it.

I want to tell my children that the school days are an era of hardship, and the more hardships you endure, the more blessings you will enjoy when you enter the society.

You can tell your daughter that you can buy a bottle of mineral water when you eat, and if you feel salty and uncomfortable, you can drink some water to relieve it.

Don't dislike your daughter for complaining, comfort well, and say that the food is too salty, you can ask for less cooking and wash it with water.

What's so consoling about this, people have to adapt to the environment when they get to a place, otherwise they will be eliminated, and the environment can't adapt to her.

How much salt is not good, don't school teachers and principals know? Parents can suggest to the school that everything is for the sake of the child, and the school should change!

If there is a real problem with the food in the school cafeteria, you can ask other students, and if so, you need to report the situation to the school leadership.

If the dish is too salty, you can re-pot it, add an appropriate amount of water and stir-fry, so that it can achieve a more ideal delicious and delicious effect, and the saltiness is moderate.

There are many types of green vegetables, such as spinach, greens, shepherd's cabbage, mustard greens, beets, bracken, leeks, etc.

Green vegetables are not only very beautiful visually, but also eat vegetables at ordinary times, they have a certain sedative effect on people with high blood pressure and insomnia, and are also very beneficial to the liver.

Green vegetables mainly include mustard greens, spinach, etc., which are rich in vitamin C, vitamin B1, vitamin B2, carotene and a variety of trace elements, which have a certain effect on hypertension and insomnia, and are beneficial to the liver.

Yellow vegetables mainly include leeks, pumpkin, carrots, etc., which are rich in vitamin E, which can reduce the best spots, regulate the digestive function of the gastrointestinal tract, and are beneficial to the spleen, pancreas and other organs.

It is best to encourage children to eat some green vegetables, because the nutritional value of green vegetables is very high, and there are many vitamins and minerals and other nutrients.

In addition to being rich in vitamins, minerals, and fiber, the amount of water and dietary fiber in vegetables is also an important indicator of nutritional quality.

If the water content of green vegetables is high, the freshness of vegetables with less dietary fiber is better, and their edible value is also higher.

The nutrients of green vegetables mainly contain proteins, minerals, vitamins, etc., and the higher the content of these substances, the higher the nutritional value of vegetables.

In addition, the content of water and dietary fiber in vegetables is also an important indicator of nutritional quality.

In general, vegetables with high water content and low dietary fiber are more tender and have higher edible value. But from a health perspective, dietary fiber is also an essential nutrient.

"The dish is salty"It's a mistake that beginners tend to make. Especially for us men, there are few stoves, the heart is thick, and the force is great, occasionally palm the spoon, shake it a little, and put too much salt. How can this problem be remedied?

Add an appropriate amount of sugar to neutralize it to reduce the salty taste.

Add more soup (water) to the dish. This is a common method I use for stir-frying.

If there is enough soup in the dish, throw it away and add it again.

If you don't get tired of acid, consider adding some vinegar.

If it is not eaten by children and ladies, it can be soaked in water mixed with liquor to have a significant salty effect.

Add the same dish and stir-fry it again, and if you are worried about the difference between raw and cooked, stir-fry half of the same dish separately without salt, and neutralize it with the original salty dish.

If you have starchy fruits and vegetables nearby, cut a few slices and put them in the dish, you can absorb the excess salt. Such as potatoes, sweet potatoes, apples (red Fuji), etc.

Another way is to make a small cloth bag out of clean cotton gauze (not chemical fiber), which contains washed rice, put it in soups and vegetables, and some of the salt will be absorbed.

You can also put half a steamed bun (steamed bun) into the soup and vegetables to absorb the salt.

The simplest is not to be remedied by the above methods. Just put a cup of sweet drink or drinking water next to it when eating, and serve it as a salty dish"Drain the water"(Not an appetizer).

these"Make amends"The first three are generally chosen. How can you not make a variety of mistakes next time?

Stir-frying should not be distracted and double-minded. Playing with mobile phones, I can't put down other problems.

Buy a smaller seasoning spoon, you have to put two spoons when cooking, just put one spoonful to taste salty, and then put a second spoonful as appropriate.

Take your straight man way to the extreme, don't be comforted, and continue to rely on him for the next meal. Just eat more! If she will ask you, you don't dislike him for cooking salty. You can reply to her [because you made it, the saltiness is salty, and the heart is warm when you eat it].

Remedy for dishes that are too salty: If the dishes are too salty, you can put an appropriate amount of sugar in the dish, so that it is not salty, but if there are diabetics at home, don't put sugar, you can put some vinegar in the dish, and the saltiness will be greatly reduced.

Eating too much salt is harmful to health, in fact, it means that excessive sodium intake in table salt is harmful to the human body. Low-sodium condiments on the market can improve this situation very well.

Low-sodium salt contains about 25% 30% potassium chloride, which can reduce salt intake by 1 4 1 3 while barely affecting the salty taste, and can also effectively increase potassium intake. In addition to low-sodium salt, low-sodium soy sauce and low-sodium bean paste are excellent alternative condiments.

Just add a raw potato or a piece of water tofu to the dish and stir-fry it to make the salty taste lighter, or you can try the following methods:

1. Take a washed potato, cut the potato into slices and put it in the pot, and fry it together for a few more minutes. In this way, the dish will turn from salty to light.

2. At this time, you can add some sugar in an appropriate amount to dissolve too much salt, and the dish will not be salty.

3. Add some white vinegar, and the saltiness will be greatly reduced at this time.

4. It can be used, soaked in water mixed with liquor, which has an obvious salty effect.

5. You can add some more vegetables to it, and it will be good to fry it together.

1. Sugar or vinegar.

When cooking meat and spicy dishes, if you accidentally add too much salt, you can add some sugar to taste.

Sugar can reduce the tongue's perception of salt and spiciness, and the taste of food is more layered, so many spicy dishes, such as Sichuan cuisine, will taste a little sweet.

However, this trick does not reduce salt intake, so it must not be used for a long time, and it should not be learned for little fairies who need to avoid it.

2. Rice or flour.

When you put too much salt in the soup, the first thing that comes to mind is not to add water?

However, this will also make the flavor of the soup stock fade as well.

Just take a piece of clean gauze, wrap two spoonfuls of cornstarch, flour or rice, throw it in the salty soup, stir it, the salt will be absorbed, and the soup will become lighter.

3. Eggs. In addition to rice, you can also switch to eggs to "absorb salt".

Whether it's a raw or hard-boiled egg, put it in the soup, especially the vegetable soup, not only will the soup become less salty, but the vegetable soup will also be more nutritious.

Fourth, potatoes. Potatoes also absorb salt without spoiling the flavor of the dish.

If the dish is salty, just throw in a few potato chips and you will see results in a minute.

And the potatoes are put together in the dish, and there is another delicious dish.

5. Tofu. Tofu itself has a special soybean flavor and strong adsorption capacity.

If your soup has too much salt, throw a few pieces of tofu into it, the tofu will absorb the salt in the soup right away, and it can also increase the flavor of the soup. Not only salt, chili pepper or other seasonings are added, but you can also use tofu to adsorb, and the tofu that has absorbed the seasoning can be kept or discarded.

6. Add eggs if they are too spicy.

In addition to absorbing the saltiness, eggs can also absorb the spicy flavor.

When stir-frying, you can add an egg and stir-fry, the pepper is easily wrapped away, and it tastes more delicious!

7. Add white vinegar to the bitter vegetables.

If you don't master the trick of bitter gourd to get bitter, and the fried vegetables are bitter, then you only need to add some white vinegar, and you won't waste a good dish!

8. Add more preserved eggs with vinegar.

If you put too much vinegar and the dish tastes sour, you might as well chop the Songhua egg preserved egg into the pot, not only the acidity is reduced, but the taste of the dish is richer!

9. Too much soy sauce and milk.

Milk reduces the saltiness of soy sauce and also dilutes the color of soy sauce. If you also have side dishes such as cauliflower, potatoes, and carrots, you can put them in the pot and stir-fry them together to reduce the impact of soy sauce on the color and taste of the dish.