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The tea bags are better, there will be no dregs in the tea, and the color of the soaked liquid is also very beautiful. If the powder is not finely grinded, there will be a lot of sediment at the bottom when brewing, and you may be choked when drinking, and the taste will not be as bright as tea, and it will be more viscous.
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When it comes to brewing, it is natural to talk about sour plum soup powder, and you can pay attention to the following two points when brewing. First of all, it is best to use hot water to wash away, because sour plum soup powder is rich in vitamins and trace elements, which can not only help the hot body to supplement vitamins but also help clear heat and quench thirst, hot water can help effectively release the nutrients in it. In addition, if you feel too sour, you can add some honey after brewing, the fructose contained in honey and the trace elements in the sour plum soup can be well combined to form components that are conducive to the absorption of nutrients by the human body, so you can add some honey appropriately when drinking sour plum soup.
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Is it better to have sour plum soup powder or tea bags? I think of course it's better to use tea bags, because if it's sour plum soup powder, she might be a little sour.
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Personally, I think the tea bags of sour plum are more delicious, the taste is very full, and it can last for a long time, which is still very cost-effective.
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The sour plum soup is better in powder, and you can drink it directly after brewing. Chilling it is even better.
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Hello, the soup of sour plum noodles must be better for the tea bag, because it is more authentic when it is brewed.
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The sour plum sugar is powdered, which I think is better because it has a purer taste.
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Is it better to burn rice soup powder or tea bags? I think so. If you work on it as a group of tea, it will be easier for others to digest.
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Sour plum soup powder. I don't have tea to brew it well, but it depends on personal taste. Generally, women prefer to drink sweet and sour.
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It's up to you to love it.
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Sour plum soup What kind of water is used to soak tea bags.
First of all, take 1-2 tea bags for hot sour plum soup, brew with about 300-500ml of 100 boiling water, and the high temperature will completely dissolve the essence of various ingredients in the water, and the flavor will be more prominent. The heart-warming innovation doesn't stop there, Jiu Aunt sour plum soup buns can not only be hot, but also cold. This means that the sour plum soup can really be drunk as much as you want.
Take two packs with you when you go out, don't think about utensils, don't worry about hot water, drink anytime, anywhere, whatever you want! Secondly, take 1-2 tea bags for cold brewing sour plum soup, soak it in about 300-500ml of cold water, and shake it in the refrigerator or put a few ice cubes to drink it to quench your thirst, and the whole body is cool. The failure is not the shoddy sour plum powder, but the authentic flavor of the real material.
There is no need to boil, and you can drink the most authentic traditional sour plum soup by simply brewing.
Hello, my partners, long time no see, I've been busy with the cherries at home lately, I hope you will forgive me.
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