Su Jiahuan s practice, how Su Jiahuan makes it delicious, Su Jiahuan s homely practice

Su Jiahuan's practice.

Prepare all the vegetarian dishes, peel and dice, peel and dice the potatoes, cut into cubes, soak in salted water for 3 minutes, and peel and wash the edamame;

Heat the pan, pour the oil, and stir-fry the carrots five ripe;

Stir-fried edamame grains eight ripe;

Stir-fry the potato wedges until cooked;

Add the carrots and edamame to the pot;

Add salt and light soy sauce and stir-fry evenly;

When the holiday season comes, come to a vegetarian dish to regulate the stomach. Vegetarian dishes, fresh and nutritious, green food. Eating more vegetarian dishes is good for health - vegetarian family joy. Stir-fry three home-cooked dishes: carrots, potatoes, and edamame!

Ingredients: 150 grams of carrots; 150 grams of potatoes; 150 grams of edamame; The ratio of the three is about the same.

Excipients: oil; light soy sauce; Salt.

Steps:1Prepare all the vegetarian dishes, peel and dice, peel and dice the potatoes, cut into cubes, soak in salted water for 3 minutes, and peel and wash the edamame;

2.Heat the pan, pour the oil, and stir-fry the carrots five ripe;

3.Stir-fried edamame grains eight ripe;

4.Stir-fry the potato wedges until cooked;

5.Add the carrots and edamame to the pot;

6.Add salt and light soy sauce and stir-fry evenly;

Note:1Soak potatoes in water for 3 minutes;

2.Carrots cut into small grains with a sense of layering;

3.Don't fry carrots and edamame together, lest they be too cooked together. Look

Ingredients: 1 silver carp tail (about 1000 grams), 12 grams of salt, 2 egg whites, 4 grams of monosodium glutamate, a little ginger. 1. Slice the tail of the fish, remove the bones and belly spines, then remove the skin and red, float away the blood, cut into diced fish, and add some ginger slices to remove the fish.

Then put it in a blender, add water, and stir into minced fish, and the ginger slices can be directly added and stirred [the ratio of fish meat and water is 1:1]. Step 1 Step 2 Step 32, add salt to the minced fish, stir monosodium glutamate, stir the egg white, stir and fuse, squeeze out the stirred fish with the tiger's mouth with the left hand, dig out the fish balls with a spoon with the right hand, and put them in the water.

Slowly cook the fish balls in the clay pot with a simmer, avoid high heat, otherwise the fish balls will be pore and have a rough taste.

Material: Main material.

175 grams of cabbage.

75 grams of red pepper.

90 grams per thousand.

Appropriate amount of oil for minced garlic.

4 tablespoons salt. Spoon monosodium glutamate.

The practice of vegetarian joy.

1.Ingredients: Chinese cabbage (cleaned and shredded), red pepper (cleaned and shredded), 1000 pieces (shredded), minced garlic.

2.Blanch the 1,000 sheets into a pot of clean water and remove them.

3.Heat 4 tablespoons of oil in a pot and stir-fry with minced garlic until fragrant.

4.Then, add the chopped cabbage and red pepper and stir-fry.

5.Next, add an appropriate amount of water.

6.Stir-fry until cooked.

7.Then, add the blanched 1,000 sheets and stir-fry.

8.Finally, add a spoonful of salt.

9.Add a spoonful of MSG.

10.Season and stir-fry well.