The practice of vegetarian fried cucumber, how to make vegetarian fried cucumber delicious

Sautéed cucumbers. Ingredients: cucumber, fresh chili, salt, chicken essence, oil.

1.The cucumber is cut in half and sliced with an oblique knife.

2.Fresh chili peppers cut into small pieces.

3.Put oil in a pot, heat it, add cucumber and chili pepper and stir-fry until it changes color, add salt and chicken essence to taste.

Scrambled cucumber and eggs.

Ingredients: cucumber, egg, cooking wine, salt, oil, chicken powder.

1.Cut the cucumber in half, remove the seeds, slice and hemp with a pinch of salt.

2.Put some cooking wine on the eggs and beat them with a pinch of salt.

3.Heat oil in a pot, pour in the beaten egg mixture, quickly disperse, set aside.

4.After pouring oil into the pot and heating it, drain the hemp cucumber, put it in the pot, quickly stir-fry until the cucumber wafts out of the fragrance, pour in the eggs, add the appropriate amount of salt according to the situation, stir-fry evenly, add chicken powder and serve.

Stir-fried cucumber flowers.

Ingredients: 250 grams of cucumber flowers, 2 cloves of garlic, a pinch of salt.

1.Soak the yellow flowers in light salt water for ten minutes, then rinse them several times with running water, drain the water and set aside;

2.Slice garlic;

3.Fill the wok with oil, put garlic slices and stir-fry until fragrant, pour in cucumber flowers and fry for about 30 seconds, add salt and stir-fry well, and then you can get out of the pot.

The preparation of vegetarian fried cucumber is as follows:Ingredients: cucumber, carrot, chili, oil, salt, soy sauce, green onion, ginger, monosodium glutamate.

1. Wash the carrots, cucumbers and cut into hob pieces.

2. Put oil in a pot, add green onions, ginger and chili peppers and stir-fry.

3. Add carrots and cucumbers and stir-fry.

4. Add seasoning soy sauce, salt and monosodium glutamate and mix thoroughly.

5. Put it on a plate, arrange it neatly, and garnish with a vegetable flower to enjoy.

The steps to sauté cucumber are as follows:Ingredients: chopped green onion, minced garlic, ginger slices, red pepper, cucumber, water, salt, oyster sauce, sesame oil, etc.

1. Chop chopped green onion, minced garlic, ginger slices and red pepper.

2. Peel and wash the cucumber and cut it into a diamond shape.

3. Heat the oil, add the side dishes and stir-fry slowly, and then add the cucumbers.

4. Pour a circle of water on the side of the pot, stir-fry quickly for 30 seconds, and sprinkle in an appropriate amount of salt, oyster sauce and sesame oil.

5. Done. <>

Here's how to fry cucumber vegetarian and delicious:Ingredients Ingredients: 2 cucumbers, 2 cloves of garlic, appropriate amount of peanut oil, appropriate amount of soy sauce, appropriate amount of salt.

1. Clean the cucumbers, cut them into hob shapes, and set aside.

2. Finely chop the garlic and set aside.

3. Heat the oil in a pan and add the garlic to stir until fragrant.

4. Pour in the cucumber and stir-fry.

5. Pour in an appropriate amount of soy sauce and salt, open the book and stir-fry for about three minutes.

6. You can enjoy the delicious crispy cucumber out of the pot.

Here's how to fry cucumber vegetarian and delicious:Tools Ingredients: cucumber, green pepper, small onion, garlic, salt, oyster sauce, oil, knife, water, dish.

1. Cucumber cutting banquet hall only hob block.

2. Stir-fry the green onion and garlic until fragrant, and stir-fry the cucumber over high heat.

3. Stir-fry until completely discolored, add a little salt, sprinkle some water, and continue to fry until the water is dry.

4. Add the green peppers and continue to stir-fry over high heat.

5. After the green pepper is stir-fried until fragrant, add oyster sauce, stir-fry well, and then turn off the heat and serve on the plate.

Cucumber vegetarian stir-fry can be fried like this:Ingredients: 2 cucumbers, 30 grams of garlic.

Excipients: 1 tablespoon of cooking oil, 3 grams of salt, 5 grams of chicken essence.

Steps: 1. After the cucumber is cleaned, peel it and then cut it into thin slices.

2. Peel the garlic and chop it into puree.

3. Put oil in a wok, heat the oil, and stir-fry the minced garlic until fragrant.

4. Pour in the cucumber slices and stir-fry over high heat for 2-3 minutes.

5. Add the chicken essence and stir well.

6. Add salt to taste.

7. Done.

The delicious cucumber vegetarian stir-fry method is as follows:Ingredients: cucumber, onion, garlic, green pepper, salt, oyster sauce, cooking oil, water.

Tools: kitchen knives, paring knives, cutting boards, pots, spatulas, plates, saucers.

1. After peeling the cucumber, cut the hob pieces.

2. Cut the green peppers, onions and garlic and put them on a plate.

3. Put oil in a pan and add onion and garlic.

4. Stir-fry the green onion and garlic until fragrant, and add the cucumber.

5. Stir-fry over high heat until completely discolored. Add a little salt, sprinkle some water, and continue to fry until the water is dry.

6. Add the green pepper and continue to stir-fry the pants on high heat, stir-fry the green pepper until fragrant, and add the oyster sauce.

7. After stir-frying well, you can turn off the heat and serve.

Prepare ingredients: cucumber, garlic, a little silver liquid, a little green onion, an appropriate amount of salt, an appropriate amount of chicken essence, and a small amount of fresh vegetables. Cucumber slices for later use, this is a home-grown cucumber, without shaving the skin of the stool.

Finely chop the garlic and set aside. Cut the shallots into pieces and set aside. When the oil is hot, first fry the green onion and garlic to bring out the flavor of the cucumber.

Stir-fry quickly, the heat should be large, add salt, chicken essence, fresh vegetables, stir-fry for two minutes to get out of the pot. <

Prepare ingredients: cucumber, a little garlic, a little green onion, an appropriate amount of salt, an appropriate amount of chicken essence, and a small amount of fresh vegetables.

Cucumber slices for later use, this is a home-grown cucumber that is not peeled.

Finely chop the garlic and set aside.

Cut the shallots into pieces and set aside.

When the oil is hot, first burst the green onion and garlic to bring out the fragrance, and put the cucumber in the pot.

Stir-fry quickly, the heat should be high, add salt, chicken essence, fresh vegetables, stir-fry for two minutes and you can get out of the pot.

Finished product. <>

Cooking tips Cucumbers should be fried over high heat and quickly out of the pot, otherwise the taste will not be crispy.