The brown sugar steamed buns sold on the street, what do you do at home?

Preparation of brown sugar steamed buns. <>

Ingredients: 200 grams of plain flour, 40 grams of brown sugar, 2 yeasts, 100 grams of warm water. In the first step, flour, brown sugar, yeast warm water.

The second step is to sift the sugar, oil and flour. In the third step, pour the sifted brown sugar into 100 grams of warm water and stir to melt the brown sugar. <>

In the fourth step, I add flour to the yeast. Step 5: Slowly pour the brown sugar water into the flour, stirring with chopsticks and pouring until the brown sugar water is finished. Step 6: After kneading the dough, cover it with plastic wrap and put it in a warm place to start fermenting until it is twice the size of the original dough.

If you poke a hole in the dough and don't retract, it means it's ready.

The eighth step is to vent the dough and knead it well, divide it into dough of about the same size, and then knead it round. Step 9: Brush a layer of oil on the steaming tray to prevent it from sticking together. Step 10: Pour hot water into the pot, put the kneaded noodles on the steaming tray, cover the pot and let rise for 20 minutes.

Step 11: After the steamed buns are bigger, pour out the water in the pot, put cold water and start steaming the steamed buns for 15 minutes.

Step 12: Turn off the heat and wait for 5 minutes to open the lid. Step 13, the brown sugar steamed bread is ready, after the steamed bread is cooled, it can be packed in a plastic bag, stored in the refrigerator, and steamed when you want to eat.

To make brown sugar steamed buns, choose flour, brown sugar milk cake yeast. <>

In the first step, pour 120 grams of brown sugar and 300 grams of milk into a pot, then turn on low heat and heat it. Step 2: Stir all the time until the sugar melts before turning off the heat. In the third step, add the yeast and stir well.

In the fourth step, the milk with brown sugar and yeast milk are poured into the flour. Stir with chopsticks to form a flocculent shape, then start kneading the dough, and if you are sticky, add some dry flour to knead the dough.

Step 5, put on plastic wrap and place on a baking sheet. Step 6: Put cold water in the play, put it in the microwave, then turn 800 watts for two minutes, put the baking tray with noodles in the upper layer of the microwave oven, close it, and let the noodles rise. The seventh step, about an hour, the dough will be twice as big, open it and it will be full of honeycomb tissue, the eighth step, knead the dough, exhaust, knead it for a while, the longer it is kneaded, the steamed steamed bun will be delicious.

Step 9: Cut the dough into two portions without big bubbles. Step 10: Take a portion of dough and roll it out into long sheets, brushing the surface with a brush with a little water. Step 11, add brown sugar.

Step 12, roll it up. Step 13, cut into segments. Step 14: Put the steamed buns in a pot on cold water and let them stand for half an hour.

After the second proofing, start steaming steamed buns for 15 minutes, if you can't finish eating, put them in the refrigerator in a plastic bag, and then heat them up when you eat.

You need to prepare the dough and brown sugar, make the dough into the shape of a steamed bun, then add brown sugar, put it in a pot and steam it for twenty or thirty minutes.

Replace the white sugar with brown sugar, add water, flour and yeast and knead together, then ferment until it doubles in size. Then take out the dough, knead it vigorously until the surface is smooth, then knead it into long strips, cut the agent, boil the water and steam it for 10 minutes.

Mix the flour and let it rise twice. Wait until the flour has risen, then knead it into a ball. Put brown sugar in the center of the dough so that it can be steamed in the pot.

Many people in life prefer to eat brown sugar steamed buns, and they don't know how to make delicious brown sugar steamed buns when making brown sugar steamed buns. Choose an appropriate amount of brown sugar and add water, and use such brown sugar water and noodles to evenly make all the flour stained with brown sugar water. At the same time, you also need to add some yeast powder to the noodles when mixing the noodles, so that the fermented steamed bread is big and fluffy, and it tastes sweet and soft and glutinous, and it looks very good on the outside.

Making brown sugar steamed buns As a Henan people like to eat brown sugar steamed buns when making delicious food, the steps of making brown sugar steamed buns are also very convenient, and there is not much difference from making ordinary steamed buns. It's just that brown sugar water needs to be used when mixing noodles, especially women can drink more brown sugar water during menstruation, which can achieve the effect of replenishing qi and blood. If you don't like to drink brown sugar water, you can also make brown sugar steamed buns with brown sugar, and when making brown sugar steamed buns, the brown sugar should be melted with warm water in advance.

It is more convenient to mix the brown sugar directly with the noodles, and the noodles need to be left for 1 2 hours to allow the noodles to ferment for a while. <>

To learn to make steamed bread fermented noodles, you also need to empty the air in the flour in time and knead the dough into long strips. If you like to eat red dates, you can add some red dates appropriately, and the steamed steamed buns are more sweet and soft. Cut the kneaded noodles directly into long strips, cut them out according to the proportion of steamed bread, and put the brown sugar steamed bread directly into the steamer.

Steaming for about 20 minutes of steaming brown sugar steamed buns is done, and steamed buns like this one are more delicious to make, and they are more economical than those bought outside. <>

Gourmet flour can be made with flour to make a variety of delicacies, and most of them will be made according to the taste preferences when making delicacies, and for a northerner, they prefer to eat pasta. There are many ways to make pasta, and you can steam less steamed buns at one time, in case you can't eat too much at a time. The brown sugar steamed bread is the best to eat when it is hot, and when you eat the steamed bread when it is cold, you will feel that the steamed bread is a little hard, which has a lot to do with the noodles.

The flour and yeast should be mixed, the brown sugar should be boiled in water, and the dough should be kneaded repeatedly and fermented for an hour, so that the brown sugar steamed bun is ready.

Pay attention to the ratio of dough to brown sugar, but also pay attention to the degree of specialization of fermentation, and pay attention to the size of the agent when steaming steamed buns.

Add an appropriate amount of brown sugar, and add some brown sugar when mixing the noodles, so that you can steam brown sugar steamed buns.

First of all, we prepare an empty bowl, add brown sugar, add warm water, then add yeast, stir well, put it in flour, live into dough, let it rise to twice the size, make it into the shape of a steamed bun, and steam it.

Many people like to eat steamed bread, and you can find that there are many types of steamed bread, among which brown sugar steamed bread is particularly delicious and good for the body. The production method is also relatively simple, you only need to add an appropriate amount of brown sugar to the flour to make delicious brown sugar steamed buns. <>

There will be not only brown sugar in brown sugar steamed buns, but also red dates, which are beautiful in color and sweet in taste, so this kind of steamed bun is what many people like to eat. The production method is also relatively simple, and it is safer to make this kind of steamed bun at home, and it is more safe to eat. First of all, you should prepare the original ingredients, you need a piece of brown sugar, be sure to put the brown sugar in a bowl in advance, pour in warm water, keep stirring, when the brown sugar is completely melted, you can put it aside for later use.

When the brown sugar water is cold, you can add some yeast powder to the brown sugar water and stir it again, be sure to use warm water, if the temperature is too high, the yeast will not be able to ferment.

Next, you can prepare the flour, be sure to choose all-purpose flour is better, pour all-purpose flour in a clean container, and then put the brown sugar water into the flour to stir, stir while pouring, when the flour becomes flocculent, you can knead the juice into a smooth dough. At this time, you can put the dough in a basin and cover it with plastic wrap to find a warm place to let the dough rise. When the dough is relatively large, the dough can be kneaded, and the excess gas can be put on the cutting board and divided into agents of the same size.

Make the dough into the shape of a steamed bun and put it on the cutting board, cover it with plastic wrap again, and ferment it for a second time, the taste will be better, and you can also put the red date slices prepared in advance into the steamed bread at this time. Then you can take out the steamer, and cover the steamer with a thin cloth, put the steamed bread evenly on the steamer, and start steaming the steamed bread, it takes about 20 minutes, and the brown sugar steamed bread can be done, which is a very delicious food, and the production method is relatively simple.

The production of brown sugar steamed buns is still very simple, mix the noodles with water and add yeast powder, then go to the noodles to wake up for an hour, and then change them into small cakes, then put brown sugar on top, pinch the mouth, and steam it in the pot.

You should choose some low-gluten flour, add some baking powder to the flour, then add some brown sugar water, knead it into a smooth dough, put it in a warm place and ferment for about an hour, then knead it into a small agent, knead it into a steamed bun shape, and steam it in a pot of cold water for 15 minutes.

Steamed brown sugar is diluted with warm water, then filtered, yeast is added to the flour, brown sugar water is poured in, stirred evenly and kneaded into a dough, and fermented for a while. After exhausting, divide into small steamed buns and steam them in the pot for half an hour, so that you can do it.

Brown sugar steamed buns, a very delicious family staple food, have a soft and slightly sweet taste, and the color is red, which looks very appetizing.

The white flour steamed bread we eat tastes a little sweet because of maltose, and the brown sugar steamed bread is sweeter than the white flour one, which tastes very chewy, sweet, and tastes good when eaten empty. Making brown sugar steamed buns at home is also quite simple. We need to mix the dough with boiling water, add some baking powder to it, put a few tablespoons of brown sugar, and ferment the dough for about an hour, and when the dough is completely ready, we start to make brown sugar steamed buns.

Of course, many people also have different methods, some people directly add brown sugar when they make noodles, and some people add some brown sugar when they knead the noodles after the noodles are ready.

As we all know, brown sugar is to replenish qi and blood, and some people also like to add some walnuts, raisins, red dates and other ingredients in this brown sugar steamed bun, because everyone prefers rich steamed buns, and there is a surprise after breaking it. The brown sugar steamed bread we buy in the market, most of them are flowering, very beautiful, when the shopkeeper is steaming the steamed bun, he will draw a cross-shaped flower knife on the kneaded steamed bread, so that when it is put into the steamer to steam, it will naturally look like a flower, also called flowering brown sugar steamed bread. Some families will also add some red date paste and some brown sugar when mixing noodles, so that this kind of steamed bread will be made, the jujube fragrance will also be very strong, very replenishing qi and blood, girls eat very well, but they still prefer white sugar steamed buns, because everyone generally stir-fried vegetables at home are salty, and this brown sugar steamed bun, it is sweet, one sweet and one salty, mixed together, it will be a little weird.

Brown sugar steamed bread should be kneaded a few more times when kneading the dough, so as to ensure that the steamed bread is very chewy, the more chewy the sweeter, boil the water pot and steam for about 20 minutes, you can get out of the pot, the steaming time is too long, the steamed bread will become particularly soft, lose the taste of the tendon.

Choose good quality brown sugar, knead the flour until smooth, add some water to boil, slowly pour it into the noodles, leave it for about 60 minutes to ferment the noodles, put it evenly into the steamer, and wait for about 20 minutes.

The ratio of flour to brown sugar is 10:3, add some yeast powder to it, then add warm water to knead the dough and leave for an hour. Put the dough in the shape of a steamed bun with a uniform size, put it in the pot and steam for half an hour, and then it will come out of the pot.

First, melt the brown sugar with warm water, add yeast and flour and let the dough rest for 4 hours. If you like to eat sweeter, you can put some red dates, so that the steamed steamed buns are more delicious.

1.270 grams of medium flour, 30 grams of whole wheat flour, 80 grams of brown sugar, 2 grams of alkali powder, 4 grams of yeast powder, plus 168 grams of milk, stir well, add powder, and knead into a smooth dough 2.

Cover and place in the microwave to ferment. 3.Double-size dough or insert it with your finger and fingers to make your fingerprints clear.

Place in a pot. 4. To make steamed bread, it is necessary to roll it out repeatedly, and then roll it into a large dough. 5.

Wait until you're obviously older. After the water is boiled, turn to medium heat and steam for about 12 minutes. 6.

The amount of brown sugar can be a little more. Novices should pay attention to the amount of ingredients used and the length of time to steam steamed buns.

To make brown sugar steamed buns, I personally recommend using self-rising flour, because of self-rising flour. His yeast and flour are in a certain proportion, and in the process of proofing, he only needs to knead the dough and make it well.

You can prepare the condiments and watch some bloggers' tutorials to follow along, and be careful not to make too much for the first time, in case you can't eat it.

The specific steps are as follows:

1. White flour, cornmeal, milk powder and yeast are put together.

2. Stir the powder well.

3. Dissolve the brown sugar in warm water.

4. Slowly pour the brown sugar water into the flour, stir while pouring in, and stir into a flocculent shape.

5. Mix the dough, cover it well, and let it grow in a warm place.

6. Do it in about 1 hour, and the dough is good.

7. Take out the noodles and knead them evenly to vent.

8. Divide it into the size of your favorite dough and knead it round.

9. After 20 minutes of steaming on the steamer, **, steam for 20 minutes after the water is boiled.

10. Put the steamed steamed buns on a plate.

Precautions

1. When the dough first starts to ferment, it's okay if it is kneaded unevenly. After the fermentation is done, it is necessary to knead evenly. When you wake up, you must look big before you can steam.

2. Brown sugar steamed bread has a high sugar content, and people with high blood sugar and obesity should not eat too much.