How to make snail noodles at home, how to make snail noodles at home

The snail flour method is as follows:

Put the pork stick bones into the pot with cold water, add cooking wine, add water to boil the blood foam, remove and rinse and put it in the soup pot. Add green onion and ginger slices. Pour in cooking wine and water.

Bring to a boil over high heat and simmer for two hours until a rich white soup is ready for later use. The snails are soaked overnight and the sand is spit. Rinse and blanch in a pot.

Remove and set aside, put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant. Add tofu and stir-fry. Pour in the spices and stir-fry until fragrant, add the snails and stir-fry.

Pour in cooking wine and stir-fry until fragrant. Add the snails to the soup and cook for a while, then remove the bones, snails and spices from the soup. Add salt and chicken essence and chili oil to the soup.

At this time, the snail noodle soup is boiled. Blanch duck paws and pig's trotters and set aside. The oil temperature in the pot is 60% hot, add the duck paws and pig's trotters and fry them.

Put the fried pig's trotters, duck feet, and boiled eggs into the pot. Add fried tofu and marinate, and pour in the snail noodle soup. Add cooking wine, soy sauce, and chili oil.

Add salt and essence of chicken according to personal taste. Add a handful of basil leaves. After covering, bring to a boil over high heat and simmer for an hour.

Cut the capers into cubes. Sliced sour bamboo shoots. Fungus and daylily are changed to knives.

Pour the bamboo shoots into the pan and stir-fry. Add a spoonful of chili oil and stir-fry well. Capers are cooked in the same way.

The fungus and daylily are fried together in a pan. Add a pinch of salt, chicken essence and chili oil and stir well. Fry the peanuts in cold oil.

Warm the oil and fry the yuba. Soak the snail noodles in advance. Remove the cooked greens and vermicelli and place them in a bowl.

Add all the ingredients to the bowl. Add braised eggs, duck feet, pig's trotters and other marinated flavors to the bowl. Pour in the snail noodle soup and you're done, and a delicious snail noodle is ready.

Ingredients: Ingredients: rice flour (can also be used to dry cut powder), snails, yuba.

Excipients: sour bamboo shoots, sauerkraut, pork backbone, lettuce, fried peanuts, dried radish, black fungus, grass fruit, cumin, bay leaves, chopped green onions.

Seasoning: salt, monosodium glutamate, rapeseed oil, cooking wine, soy sauce wine, pickled red pepper, pickled pepper, chili powder.

How to make it: 1. Cut off the lean meat on the pork bones and cut the backbone directly.

2. Soak the snails in clean water for 1 hour to remove the sediment and earthy smell, and then wash them again.

3. Cut the ingredients into shreds and dices, pour some oil into the pan to fry the yuba slices (the oil should be hot when frying the yuba slices, but it should be fried away from the fire, otherwise it will burn), and then pour the remaining oil from the fried yuba into the chili powder to make chili oil (pay attention to the residual temperature of the fried yuba can be used, no need to add fire).

4. Put the pork bones in the pot and boil the soup, add a tablespoon of rice wine to the water, put the shredded sauerkraut and diced capers into the pot and fry, add a little oil, but do not put salt.

5. Put the black fungus and pork (cut lean meat) together in a pot and stir-fry with a little salt.

6. Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, then add snails and stir-fry, add a tablespoon of salt and half a tablespoon of spices and fry for 2 minutes, then add half a bowl of water, and put it in the bone broth to cook together.

8. Boil half a pot of water, put salt in the water (stir evenly, taste salty), put the rice noodles in the water when the water is boiling, then scoop them up, add the prepared ingredients, and finally add the snail soup and snail noodles to complete.

Hello, me, I buy the whole package of snail noodles I cook myself, so he has that instruction in it, you can cook it according to his instructions, and then the snail noodles have to be boiled for a longer time, and then his noodles will be softer and more delicious.

Four. Okay! At the same time, I bought it myself in the supermarket and cooked it myself, which is either delicious or a little ugly.

You can cook snail noodles at home, so let's learn together!

Snail flour is truly a great invention.

This snail flour is really good.

Authentic snail noodles, you can make them yourself at home, delicious and inexpensive, nutritious, and children love to eat them. Snail noodles are the most famous snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, China, with several flavors, spicy, refreshing and fresh are its main characteristics. The great thing about snail noodles is that it has a unique recipe that is formulated with snails, star anise, cinnamon, cloves, and a variety of natural spices of chili peppers.

Snail flour is also rich in nutritional value, snail flour is rich in carbohydrates, brain phospholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only feast on the mouth, but also can be health care. Next, we will introduce how we can make snail noodles at home.

Snail flour. Ingredients:

1 snail flour packet, 400g water.

Cooking steps:1The ingredients that come with snail noodles are:

120 grams of dried rice noodles, 65 grams of snail soup packets, 35 grams of sour bamboo shoots, 30 grams of bean curd and peanuts, 35 grams of capers, carobs, fungus, radish, etc., a package of chili oil and white vinegar, put an appropriate amount of water in a small pot, and put the dried rice noodles into the pot.

2.After the water boils, boil for about 7-8 minutes, until there is no hard core, and pour out the water in which the rice noodles are boiled.

3.Re-add 400 grams of water to a small pot, and add the snail soup packet, sour bamboo shoots, capers, fungus, dried radish, etc.

4.After the rice noodles are boiled together with the soup stock, they will be boiled for another 2 minutes, so that the rice noodles will be soaked in the soup and will be richer when they are eaten.

5.Put the rice noodles and sour bamboo shoots, capers, carobs, fungus, and radish into the noodle bowl, if you don't blanch the vegetables, you can put the soup together at this time.

6.Put the greens in the soup and blanch them, you can put whatever greens you like, there are more blanched lettuce in the snail noodle shop, but my family only has bitter wheat vegetables today, and they are delicious when they are blanched.

7.The snail noodles are topped with green vegetables, put peanuts and fried yuba, and drizzled with soup, and a bowl of delicious snail noodles is ready.

Ingredients: fennel, female cloves, male cloves, bibo, white kou, star anise, ginger, lemongrass, angelica, codonopsis, vanilla, fragrant sand, sand ginger, peppercorns, etc., this is only for boiling soup.

1. How to make Liuzhou snail noodles, the first step, Ao Gao Soup; The ingredients required for the soup stock include pork barrel bones, beef keel, chicken racks, pork skins, etc., and the boiling time of the soup is 6-8 hours.

2. Red oil; The ingredients required include red oil powder, chili powder, cinnamon, star anise, sand kernels, bay leaves, green onions, ginger, and Sichuan peppercorns. After the oil boils, add the other ingredients first, and finally add the red oil powder and chili powder.

3. Make fragrant snail soup. The ingredients include snails, grass fruits, cinnamon, fragrance and other spices, and this step is roughly to fry the snail noodles, and then pour the fried snails and the red oil into the prepared broth to form a fragrant snail noodles soup.

4. In fact, the complex part has been completed here, and the next thing is the production of various side dishes, which are relatively simple work, including the soaking of rice noodles, the soaking of fungus, the production of fried peanut yuba, the production of dried radish with sour bamboo shoots, and the production of braised duck feet and pork liver and braised eggs.

5. At this point, we are basically done, and now that the soup and all the side dishes are ready, the next step is to cook the powder. Blanch the powder first, then add side dishes, and then drizzle with fragrant snail soup, so that a bowl of authentic Liuzhou snails is completed.

You can cook snail noodles at home, so let's learn together!

I love snail noodles too much, and I may have been from Liuzhou in my last life.