Please introduce some good taste red wine, good taste, thank you!

The main taste of red wine is sourness and astringency. The acids in red wine mainly come from malic acid, lactic acid, tartaric acid, and citric acid, while astringency is mainly caused by the reaction between the tannins in red wine and the proteins in the mouth. The "mouthfeel" of a red wine actually includes structure, body, taste and texture.

There is no fixed number of red wine decanting, according to different wine body and brewing time, some red wine can be drunk without decanting, and some red wine needs to be decanted for several hours before drinking.

The decanting time of red wine ranges from more than ten minutes to several hours, depending on the style of red wine, fruity, light red wine is about 15 minutes, the tannins are heavy, and the rich red wine needs more than 1 hour of cautious oak, and the decanting time has a great impact on the flavor of red wine.

The speed and extent of change in wine depends on many factors, including chemistry and structure. Another important factor is the area where the wine comes into contact with the air, and the larger the area, the faster it is.

A good red wine should be delicate, full-bodied and mellow. The taste of red wine is determined by factors such as alcohol, acidity, tannins, sweetness, aroma, and aftertaste. Among these factors, acidity, tannins and aftertaste are the key factors that determine the taste of a red wine.

Further, in red wine, acidity is the basis for the freshness and upliftment of the wine, and it acts as the first arbiter on the tip of the tongue; Tannins give the wine its taste, texture and structure, giving it a deeper sensory imprint, while the finish is considered one of the core characteristics of the wine style, which is directly related to the quality and quality of the wine. In addition, the aroma and rich taste of the wine are also essential factors in considering the taste of the wine. When any food related to red wine is paired or tasted alone, it is necessary to pay attention to the harmony of the taste and the proportion of structure.

In general, a good red wine should be layered, mellow and long, full on the palate, and rich in aftertaste. Some good red wines can also be aged with special flavors such as vanilla and chocolate, which are even more mouth-watering. Of course, whether you are good or not depends not only on your personal taste preferences, but also on your understanding and choice of food and wine pairing.

If you want to get a better taste experience, you may wish to go to a professional wine cellar or wine store to buy authentic and popular red wines, pay attention to high-quality ice and food pairing, try different pairing methods, challenge your taste bottom line, and constantly improve your tasting ability and life food quality. <>

The taste of wine refers to the sensation that wine brings to the mouth, and the tongue, gums, palate and throat are important parts of this sensory experience. Palate is not the result of the action of individual elements, but the overall feeling of all structural components working together. Acidity, sweetness, alcohol and tannin content are all factors that affect the taste of a wine.

Here are some of the taste characteristics that a typical red wine may have:

1.Dryness Acidity: Red wines usually have a certain dryness and are accompanied by a moderate acidity. The acidity allows for a fresher palate and balances the fruitiness of the red wine with the bitterness of the tannins.

2.Tannins: The tannins in red wine are the ones that are found in grape skins, seeds and oak barrels, and they give the wine its structure and mouthfeel. Young wines may have a higher dregs tannin content, showing dryness and biteness, while older wines will become softer.

3.Fruity: Aromas of various fruits can be found in red wine, such as blackberries, raspberries, cherries, blackcurrants, etc. Different grape varieties and origins bring different fruit aromatic characteristics.

4.Body: The body of red wine refers to the fullness and calmness of the mouth. Some red wines have a full-bodied, full-bodied body, while others are lighter and playful.

5.Length: The duration of the aftertaste of red wine is also an important part of the palate. High-quality red wines often leave a longer aftertaste in the mouth, allowing you to enjoy a richer palate. <>

Are you there. Kiss you, wait, I'll take a look at it for you.

Amilo Classic Dry Red Wine.

**How much is a bottle?

This is 298 yuan a bottle.

It is an original French wine bar.

Dear, this is marked with your display is made in China or in France?

Thank you. It's okay, dear, this wine is of very good quality I wish you a happy life.