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Anonymous users2024-02-07Haitian soy sauce, extremely fresh soy sauce, and tempeh soy sauce are all better.
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Anonymous users2024-02-06Volkswagen brand plus soy sauce!
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Anonymous users2024-02-05Haitian soy sauce in China, Jinlan soy sauce in Taiwan, and Lee Kum Kee soy sauce in Hong Kong are all very good.
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Anonymous users2024-02-041 Haitian - haday
2 Lee Kum Kee
3 Shinho-shinho
4 Qianhe.
5 Luhua.
6 Cam Ranh.
7 Weishida - master
80,000 words.
9 Kitchen Bang.
10 Old Henghe.
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Anonymous users2024-02-03There are many types of soy sauce, and I think Haitian soy sauce is good because I have always bought Haitian soy sauce to eat.
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Anonymous users2024-02-02Haitian has always been good, and the reputation is also very good.
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Anonymous users2024-02-01What brand of soy sauce is good? Top 10 brands of soy sauce.
1. One of the top ten brands of soy sauce: Haitian. Haitian, China's largest professional condiment manufacturer, traces its roots to the Foshan Sauce Garden in the Qianlong period of the Qing Dynasty, and has a history of 300 years.
In 1955, 25 ancient sauce gardens in Foshan with outstanding strength, delicious taste and reputation in Hong Kong and Macao were merged and reorganized.
2. One of the top ten brands of soy sauce: Lee Kum Kee. Lee Kum Kee was founded in 1888 by Mr. Lee Kum Sheung, the founder of Lee Kum Kee, with the invention of oyster sauce in Nanshui Town, Zhuhai, Guangdong Province.
Pragmatic, honest and always entrepreneurial spirit is the business philosophy that Lee Kum Kee implements and adheres to.
3. One of the top ten brands of soy sauce: Chubang. Guangdong delicious fresh seasoning food **** is located in the beautiful celebrity city - Zhongshan City, is the torch high-tech industry (group) shares
600872) is a modern large-scale enterprise specializing in the production of condiments, and is one of the main brand enterprises of condiments in China.
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Anonymous users2024-01-31As the old saying goes, "seven things to open the door, firewood, rice, oil, salt, sauce, vinegar and tea", everyone must have difficulty choosing about "sauce"! In fact, there are two types of soy sauce that are still good!
In addition to soybeans, wheat, salt, sugar, and water, many soy sauces are followed by a list of cumbersome names such as pigments, flavor enhancers, and preservatives that many people don't understand. Although these food additives are allowed to be used, they are still not completely reassuring compared to foods with zero additives.
1. Qianhe has zero added soy sauce.
Before the "Hextech Technology" soy sauce turmoil was set off, Qianhe, a brand, mainly made zero-added series products, which can be said to be a more conscientious enterprise. The ingredient list of Qianhe soy sauce has always been relatively clean, mainly composed of water, non-GMO soybeans, wheat and edible salt, without adding any coloring, monosodium glutamate and preservatives. The zero-added soy sauce of Qianhe soy sauce is made of high-quality soybeans and wheat from Northeast China, following the traditional brewing theory, only using the first natural leaching **, and the taste of the premium soy sauce made by this process is relatively mellow and fragrant.
If you don't particularly care about ** when purchasing, it is recommended to try Qianhe's first original fragrance series and Imperial Treasure Brew, the soy sauce brewed in 380 days is unfatted soybeans, and white sugar is not added, the amino acid nitrogen content is the highest, the umami is the richest, there is the taste of soy sauce when I was a child, and the aroma of the fried vegetable sauce is more obvious, and it tastes the healthiest.
2. Lee Kum Kee gluten-free soy sauce.
Lee Kum Kee is an excellent representative of Guangdong sauce, soy sauce is not inferior to other brands, all kinds of soy sauce at all prices, there are three types of soy sauce, the most special of which is "gluten-free soy sauce", breaking the conventional soy sauce ingredients, using corn starch instead of wheat, becoming a "member" in the ingredient list, the rest of the water, soybeans, salt and white sugar remain unchanged, and no other pigments, umami agents, additives, etc.
Gluten-free soy sauce is suitable for people who are intolerant to gluten international rice and wheat, it is safe and secure to eat, and it is not too expensive. The texture of gluten-free soy sauce will be slightly lighter than ordinary soy sauce, but it does not hinder the taste of the food, and it is still rich in soy flavor and freshness.
Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, pollin, wheat, and salt through koji-making and fermentation. Our people have mastered the craft of brewing thousands of years ago. There are generally two types of soy sauce: dark soy sauce and light soy sauce: dark soy sauce is saltier and used to enhance color; Light soy sauce is used to enhance freshness. >>>More
What is the difference between dark soy sauce and light soy sauce? It's finally clear today, don't use it blindly in the future.
At present, there are many types of flooring on the market, which are no longer limited to solid wood flooring, but a class of concepts, including many varieties of wood flooring. At present, in the building materials market, wood flooring mainly includes solid wood flooring, laminate flooring and solid wood flooring, as well as some "alternative" flooring, such as cork flooring, bamboo flooring, etc. From an environmental point of view, solid wood flooring will be better. >>>More
Expired soy sauce is useless. The expiration date has passed, plus the usual storage is open and open. The soy sauce that causes the expiration has gone bad. Consuming spoiled soy sauce is harmful to the body. Therefore, it is recommended that expired soy sauce is discarded at best.
Aopu, Sakura, Jinding, Dingmei.