How to preserve loofah water, and how to save loofah for one year after blanching?

The loofah water collected by yourself can be sealed in a glass bottle after being finished, and stored in the refrigerator in a closed manner.

The loofah root water received by one's own home can generally only be stored for about 2-3 days, and it will deteriorate after too long, and the nutrients in it will be lost.

The extracted loofah water is best filtered once with filter paper or filtration equipment, filtered again after 24 hours, and then stored in a dark environment at a temperature of 10 degrees, which can ensure that it will not deteriorate for 3 years.

Store it in the refrigerator when the temperature is high, and generally use it up within 3 months after opening it (in fact, if you use it every day, or bubble paper, it will be used up quickly).

1.Please place in a cool and dark place, avoid direct sunlight, and screw the cover tightly after use.

The bottle is written like this, in fact, the bottle is tightened, I have used the bottle for two years, all like this, if you don't worry, put it in the refrigerator... It's very cool to use in the refrigerator... Hehe.

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Put it in the refrigerator on a hot day, and put it outside when it's cold! However, iced water can calm and reduce pores.

Hello, some people put forward the "method of blanching loofah for a year", and there is no mention of how the family can keep it for a year, do you really believe it is true? Blanching and freezing food is actually cooked and frozen. After selecting fresh ingredients for processing and cooking, they are immediately sent to the quick-freezing warehouse, and the -38 flash freezing technology is used to make the cooked food reach the core temperature of -35 in an instant.

Effectively retains the current state of food and stores it in a continuous-18 environment to inhibit the growth of bacteria, and the storage time can be up to one year.

If the "blanching" setting is excluded and the purpose of single preservation is used, the edible hot air drying and dehydration technology allows the dry hot air to vaporize and diffuse the moisture on the surface of the vegetable into the air, increase the concentration of the surface contents of the vegetable, and form the osmotic pressure difference of the connected inner layer cells, so that the moisture in the inner layer diffuses and flows to the outer layer, so that the moisture continues to vaporize. The principle of freeze-vacuum drying and dehydration technology is to quickly freeze the drained materials, so that the remaining moisture in the materials is converted into ice, and then under vacuum conditions, the water molecules are directly sublimated from the solid state to the gaseous state, so that the vegetables are in a dehydrated state. Vegetables processed in this way can be stored for up to a year if they are properly preserved.

You have to think about a question, the very uncommon freezer in the family can reach -24, and it is not impossible to achieve quick freezing, and the minimum temperature of the household refrigerator that is often chosen is -18, how do you achieve the most basic quick freezing, and continuous low temperature preservation? Not to mention whether you have air-drying conditions, is it necessary to dehydrate the taste of loofah? Now greenhouse vegetables can solve the problem of the season, you spend so much effort, it is more practical to buy fresh loofah.

**。Dried. When the loofah is ripe, it is plucked and tied up with a rope and dried in the sun, where it can be stored for a long time after drying.

Pickled. The loofah is picked when it is a little tender, then washed and cut into strips and salted.

Refrigeration. Put the loofah in the refrigerator and refrigerate, but not for a long time.

Use plastic wrap: For uncooked loofahs, you can wrap the cut surface with plastic wrap and fix it with a rubber band.

After the turbid water, it must be exposed to the sun, and then dried into a dried loofah, so that it can be stored for a year, and placed in a vacuum plastic bag.

Summary. Hello, based on your above questions, we are happy to answer for you.

Generally for 3 years, loofah water has the functions of blood circulation, whitening and moisturizing, anti-inflammatory, repair, and radiation protection. In this way, the skin is kept hydrated, wrinkles are reduced, roughness is improved, pigmentation is removed, and the skin is always soft, elastic, beautiful and rosy. At the same time, it has a firming and cooling effect.

Luffa water contains a large number of natural moisturizing factors, which can effectively soothe tight and dry skin, keep it moist, elastic, and have a beautiful, ruddy, clean and fair complexion.

How long does the loofah water last at room temperature?

Hello, according to your above questions, I am happy to answer for you generally for 3 years, loofah water has the functions of blood circulation, whitening and moisturizing, anti-inflammatory, repair, radiation protection and so on. In this way, the skin is kept hydrated, wrinkles are reduced, roughness is improved, pigmentation is removed, and the skin is always soft, elastic, beautiful and rosy. At the same time, it has a firming and cooling effect.

Luffa water contains a large number of natural moisturizing factors, which can effectively soothe tight and dry skin, keep it moist, elastic, and have a beautiful, ruddy, clean and fair complexion.

The above is the answer to your question, if you have any other questions, I am always available to answer them

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Answer: Hello dear, for you to find out, according to the information provided by the official, the information on the method of blanching loofah for one year: 1Drying: When the loofah is ripe, it is plucked and tied up with a rope and dried in the sun, where it can be stored for a long time after drying.

How to blanch a loofah and keep it for a year.

Answer: Hello dear, for you to find out, according to the information provided by the official, the information on the method of blanching loofah for one year: 1

Drying: After the loofah is ripe, it is taken off and tied up with a rope, dried in the sun, and can be stored for a long time after drying. Lucky Sakura.

Pickling: Pick the loofah when it is a little tender, then wash it and cut it into strips and salt. 3.

Refrigeration: Put the loofah in the refrigerator for a long time.

Put it in the refrigerator, soak it in ** paper and apply it to your face, and use it up as soon as possible within a week. It is best to cover the refrigerator with plastic wrap to prevent flavor transfer and freshness.

One is to wait for the loofah to be implemented, cut the end of the loofah vine close to the ground, and then use a small bottle underneath to follow, and there will be water flowing from the vine to the bottle. Then filter it to use.

Peel half of the loofah. Smash. At the same time, soak the ** grains in a clean small container with frozen mineral water. Apply the loofah to your face first, and then apply the soaked ** paper to your face, and you will feel that your little face is full of moisture and whiter in 15 minutes.

Luffa water contains pectin, plant mucus and polysaccharides, which are not easy to volatilize when applied to the face, and the vitamins contained in loofah water can also penetrate our **cells, nourish our**, so as to achieve the purpose of moisturizing and nourishing the skin.

In addition to simple moisturizing, loofah water also has a good effect of removing wrinkles and delaying aging. Because loofah water contains antioxidant nutrients such as vitamin E, these antioxidant nutrients can directly act on our facial skin, making our face ** long-term vitality and slowing down aging.

Loofah water also has a certain adhesion ability, after smearing the face with loofah water, it can remove the deep dirt of our face, so that our water can achieve the purpose of rejuvenating the skin and removing wrinkles from all aspects.

One is: when the loofah is on the market, cut the end of the loofah vine close to the ground, and then use a small bottle underneath, and water will continue to flow from the vine to the bottle. Then filter it (in fact, it's okay not to filter, as long as you keep it clean in the previous step).

It's ready to go. Generally, a little glycerin is also added, which can be used as a face oil, otherwise it can only be used as a toner.

The other is: peel half a loofah. Smash.

At the same time, soak the ** grains in a clean small container with frozen mineral water. Apply the loofah to the face first, and then apply the soaked ** paper on the face, and you will feel that your little face is full of moisture and whiter in 15 minutes! **Sensitive mm must give it a try!

It is also used to calm the skin that is excessively sunburned in summer! Note: The loofah should be fresh and peeled!

Mineral water should be clean!

I would like to ask everyone, I will filter the extracted loofah water, put it in a dry mineral water bottle, seal it in a crisper box and put it in the refrigerator. Seeing that there are two methods, send it to the landlord.

How long does homemade loofah water last

We all know that loofah water contains a lot of beneficial substances, such as vitamins, sugars, plant mucus, etc. There are quite a few skincare brands on the market that offer loofah water, but did you know? Loofah water does not have to be bought in the market, we can also DIY at home.

Today we will talk about some things related to homemade loofah water.

How do you make loofah water? How long is the shelf life?

Homemade loofah water is simple, we just need to pick a juicy loofah and peel it. The peeled loofah should be cut into pieces first, and then put it in a juicer to squeeze the juice tomato, and after getting the loofah water, we can fill it up in a dark bottle. Generally speaking, loofah water that is not refrigerated can only be stored for one to two days, while loofah water that is refrigerated can be stored for about a week.

Of course, we should not leave things like homemade loofah water for too long, and generally speaking, the sooner you use it, the better, so that the nutrients in the loofah water can play a role.

What is homemade loofah water used for?

1. Use as a toner. Toner is the first step in our skincare process, and using loofah water as a toner can not only moisturize the skin, but also make it smooth and translucent.

2. As a raw material for water film. Many people like to apply water film in the hot summer, the loofah water film is a very recommended one, it is worth mentioning that the taste of the loofah water is quite fresh, and it is a pleasure to use it to make a water film.