Baby cabbage is rich in vitamins, how to make it delicious?

Many people feel that they are not energetic all day long, in addition to staying up late, irregular diet and other factors, potassium deficiency is also a very important reason, at this time you can eat more baby cabbage. Regular consumption of baby cabbage has the effects of nourishing the stomach, removing annoyance and quenching thirst, diuretic and laxative, clearing heat and detoxifying.

Ingredients: baby cabbage, dried black fungus, garlic slices, light soy sauce, salt, a pinch of sugar. 1. Put the dried black fungus into a container, pour in cold water, and soak for about 30 minutes.

After the fungus is completely softened, remove the hard roots and tear them into small flowers. 2. Wash the baby cabbage leaves and cut them into slices for later use. 3. Pour water into the pot, boil, pour in the fungus and blanch for 2 minutes, then remove and set aside.

4. After the wok is hot, pour in two tablespoons of oil, add garlic slices and stir-fry until fragrant, pour in baby cabbage, and stir-fry quickly. When the baby cabbage is soft, pour in the black fungus, drizzle with light soy sauce, add salt and a little sugar, and stir-fry for 1 minute.

Chopped pepper baby cabbage, ingredients: baby cabbage, red chopped pepper, garlic. 1. Wash the baby cabbage, break the leaves, and cut it into two pieces if it is too long.

2. Finely chop the garlic. 3. After the wok is hot, pour in two tablespoons of oil, add the minced garlic and stir-fry until fragrant, then pour in the baby cabbage and chopped pepper and stir-fry quickly for two minutes.

Garlic vermicelli baby cabbage, ingredients: baby cabbage, vermicelli, garlic, soy sauce, salt. 1. Wash the baby cabbage, all in half, and then cut the half-cut baby cabbage in half, do not cut off the roots.

2. Soak the vermicelli in warm water to soften and set aside. 3. Cut the garlic into minced pieces and set aside. 4. Pour water into the pot, boil the baby cabbage in boiling water, blanch and remove for later use.

5. After heating the wok, add the oil, and add the minced garlic to fry the fragrance when the oil is warm (Note: the oil temperature should not be too high, otherwise the garlic will be scorched.) Add salt and soy sauce and stir well, then put the finished sauce in a small bowl and set aside.

6. Put the baby cabbage on a plate, put the vermicelli on the baby cabbage, pour the sauce on the vermicelli and baby cabbage, put it in the steamer, and steam it over high heat for 10 minutes.

You can cook it and mix it cold, put some green onions, ginger, garlic and chili noodles and pour some vinegar, which is particularly delicious, and you can also fry it a little and put some mutton is also delicious.

Baby cabbage is generally a hot pot dish, after washing the baby cabbage, put it directly into the boiling hot pot, let it stand for a minute, and eat it immediately!

I think it is more delicious to make garlic baby cabbage, and it will also be very flavorful.

Baby cabbage and lion's head soup are the most delicious, there are meat and vegetarian combinations just right, we will cook this dish during the Spring Festival every year.

The baby cabbage tastes fresh and tender, compared with the traditional Chinese cabbage, it is more popular with the public, and the baby cabbage is also a variety of practices, such as our common garlic baby cabbage, baby cabbage in soup, hot and sour baby cabbage, etc., are very delicious and delicious.

1. Garlic baby cabbage.

This is a dish that can be prepared in 5 minutes, we first blanch the baby cabbage in water, and when it is soft, we can remove it, and put the boiled baby cabbage on a plate. Put oil in the pan, add the minced garlic and chili pepper to stir-fry until fragrant, then pour in light soy sauce, vinegar, oyster sauce, sugar, salt and starch, and a small half bowl of water and stir well. Cook the soup until it is thick, and then pour it directly over the baby cabbage you just arranged.

Second, vermicelli baby cabbage.

The baby cabbage and vermicelli are a perfect match, we first wash the baby cabbage, soak the vermicelli in advance to soften, put a layer of baby cabbage, a layer of enoki mushrooms, a layer of vermicelli on the plate, pour oil into the pot, after the oil is hot, add minced garlic and red pepper and stir-fry until fragrant, then add oyster sauce and light soy sauce and an appropriate amount of water, and pour the soup into the plate just after boiling, and steam the whole plate directly into the pot for 10 minutes, you can get out of the pot. Because it is not spicy, it can be eaten by both the elderly and children.

3. Serve baby cabbage in soup.

This dish can be used as both a dish and a soup, because there is a lot of baby cabbage in it, so ** people can also eat it with confidence. We first cut the baby cabbage leaves in half, then cut the ham sausage and preserved eggs into dices, pour oil into the pot, add minced garlic after the oil is hot, add ham and eggs to continue stir-frying, pour water into the pot, and finally add baby cabbage. After the baby cabbage is cooked, we can add some salt and chicken essence to taste, and if you like umami, you can also put some shrimp skin.

The whole production process is quite simple, but it is a very delicious dish, if you want to ** and don't want to be wronged, you must give it a try.

Stir-fried baby cabbage, baby cabbage shabu-shabu, baby cabbage fried meat, baby cabbage fried eggplant, baby cabbage fried greens, baby cabbage shabu shabu is very good to eat.

You can make garlic vermicelli baby cabbage, first wash the baby cabbage, then blanch it, and then put it on a plate, put the pre-soaked vermicelli on top of the baby cabbage, sprinkle with minced garlic, millet spicy, and then drizzle some light soy sauce, salt and sesame oil, stir evenly and steam in the pot for about 15 minutes.

You can make garlic vermicelli baby cabbage, vinegar baby cabbage, soup baby cabbage, fried baby cabbage, Jinhua baby cabbage, baby cabbage delicious production methods are still very many, you can add some things according to your own preferences to make together.

Baby cabbage can be fried and eaten with vermicelli, especially delicious, first add a small amount of oil to the pot, add green onions, ginger and garlic to stir-fry until fragrant, then put in baby cabbage, stir-fry until the soup of baby cabbage is not very much, then add vermicelli, add an appropriate amount of salt, chicken essence, monosodium glutamate, oyster sauce, stir-fry for two minutes to get out of the pot.

Baby cabbage is similar to cabbage, but it is smaller, sweeter in taste, and rich in chlorophyll and fiber.

Serve the baby cabbage in the soup。Baby cabbage in soup is a very famous dish. Wash the baby cabbage, cut it and set it on a plate.

Put the stock in the pot, bring it to a boil, and then put the baby cabbage in the stock and simmer. During the stewing process, turn to low heat, and when the baby cabbage is soft, you can take it out and put it on a plate. Turn on the heat again to bring the remaining soup to a boil, add a little salt, chicken essence and chicken fat, add water starch to reduce the juice, pour it on the baby cabbage and serve.

The stock can be substituted with other ingredients. Dashi is a soup made from a chicken skeleton, but not every restaurant has dashi, and if you don't have time to stew the soup, you can replace it with other methods. Prepare diced green and red peppers, preserved eggs, ham, and salted egg yolks.

Put a small amount of cooking oil in the pot, add green onion and ginger and stir-fry until fragrant, then add diced green and red peppers, ham, salted egg yolk and preserved eggs in turn, stir-fry evenly, add an appropriate amount of water to simmer, and finally put in baby cabbage, you can also get a delicious baby cabbage in soup.

Dry pot baby cabbage。Dry pot baby cabbage is also a very popular dish. First blanch the baby cabbage in water, add a little salt when blanching, and then multiply it for later use.

Add pork belly to the hot pan with cold oil, stir-fry the lard, add the green onion, ginger and garlic after the meat slices are cooked, then add the dried shrimp and bean paste and stir-fry evenly, add the dried bean curd, tea tree mushroom, release the soy sauce, chicken essence, sesame oil to taste, and finally put the blanched baby cabbage into it and stir-fry it, cover and simmer for one minute, and the dry pot baby cabbage is ready.

Steamed baby cabbage with garlic vermicelli。Prepare the chopped baby cabbage and chili pepper for later use, soak the vermicelli in warm water, add cooking oil or sesame oil and stir. Place the vermicelli at the bottom of the plate and top with baby cabbage.

Then to adjust the sauce, put the chili pepper and garlic in a bowl, add the appropriate amount of salt, sugar and oyster sauce, and stir well with cold water. Pour the sauce over the baby cabbage, steam it for 10 minutes, pour a little soy sauce and hot oil out of the pot, and a steamed baby cabbage with garlic vermicelli is ready.

Garlic baby cabbage, steamed baby cabbage, stir-fried baby cabbage, cold baby cabbage, and stewed baby cabbage are all relatively simple and very delicious.

It can be used to make stews, or it can also be used to make stir-fried dishes, that is, after the ingredients are prepared, then add baby cabbage to the pot of boiling water, add shiitake mushrooms, chili peppers, green onions, ginger, garlic, and then add chicken essence, stir-fry constantly, and sprinkle with shredded onions.

Prepare ingredients: baby cabbage, millet pepper, vermicelli, garlic, light soy sauce, oil, salt, chicken essence, etc.

1. After cleaning the millet pepper, cut it into small pieces, soak the vermicelli in hot water, and then clean the baby cabbage and cut it into four petals and put it aside for later use.

2. Then pour water into the pot, add baby cabbage, blanch the baby cabbage until it is broken, and then evenly place it on the plate, and put the soaked vermicelli in the middle.

3. Pour oil into the pot, stir-fry the garlic and chili pepper until fragrant, continue to add light soy sauce and oil, stir-fry evenly and add salt and chicken essence.

4. Finally, we will put the seasoning up, pour it on top of the vermicelli, and then put it in the steamer to steam for a period of time, and then pour hot oil on it after taking it out.

The delicious baby cabbage is made as follows:Tools Original digging wheel ingredients: 1 baby cabbage, 3 spicy millet, 10 ml of cooking oil, 2 garlic, 2 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar.

1. Clean the baby cabbage, especially the mud and sand at the roots, and then cut it into small pieces with a knife.

<>3. Immediately put in the white stem.

4. Stir-fry over high heat until the edge of the vegetable stalk is transparent and soft.

5. After the vegetable stalks are fried until they are cooked for about 7 minutes, continue to pour in the vegetable leaves, continue to stir-fry over high heat, and stir-fry for about 30 seconds.

6. Add an appropriate amount of 2 grams of salt, 1 tablespoon of light soy sauce and 1 tablespoon of vinegar, and continue to stir-fry until the seasoning is changed and mixed evenly, then it can be put on a plate and removed from the pot.

7. The delicious baby cabbage is ready.

The delicious baby cabbage is made as follows:Ingredients Tools: 300 grams of baby cabbage, 1 preserved egg, appropriate amount of oil, 1 tablespoon of salt, appropriate amount of ginger, appropriate amount of green onion, pot, spatula.

1. First of all, prepare the required doll letter thick base dishes, as shown in the following picture of the stool

2. Then cut the prepared preserved eggs into pieces for later use.

3. Then put the ginger shreds and oil in the pot and bring to a boil.

4. Add preserved eggs and baby cabbage and cook for 3 minutes.

5. Finally, sprinkle the green onion in a bowl and serve.

Stir-fried baby cabbage is more delicious, and the public taste can accept it, the specific method is as follows:

Ingredients: 300 grams of baby cabbage.

Excipients: salt 3 grams; into vinegar 2 grams; light soy sauce 2 grams; 3 grams of chopped green onions; 3 grams of garlic slices; 1 gram of minced ginger.

1.Cut the baby cabbage into small pieces.

2.Heat an appropriate amount of oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

3.Add baby cabbage and stir-fry over high heat.

4.Add salt and stir-fry well.

5.Add a little vinegar and stir-fry well.

6.Add a little light soy sauce and stir-fry to taste, and the crispy and appetizing vegetarian stir-fried baby cabbage is done.

Ingredients: 2 baby cabbage, a handful of vermicelli.

Excipients: 1 whole garlic, 3 millet peppers, 3 tablespoons light soy sauce, 10 grams of oyster sauce, 20 grams of peanut oil, 5 to 10 grams of chopped green onion.

Steps: 1. Cut each baby cabbage into four pieces and soak them in salt water (to remove insects) for 10 minutes, rinse them well, and soak them in warm water for 20 minutes.

2. Cut the millet pepper and garlic, and cut the green onion into chopped green onions.

3. Put oil in the pot and fry the millet pepper first for later use.

4. First put the chopped and washed baby cabbage on the plate, then put the soaked soft vermicelli in the middle of the baby cabbage, put the fried millet pepper, and sprinkle with chopped green onions (you can also leave it after steaming).

5. After the water in the steamer boils, put the baby cabbage vermicelli on top and steam it on high heat for 10 minutes.

6. While steaming the vegetables, pour the juice in a pot of fried millet pepper and minced garlic: 3 tablespoons of light soy sauce, 10 grams of oyster sauce, 1 tablespoon of sugar, half a bowl of water in the pot, pour in the water starch after boiling.

7. After the baby cabbage vermicelli is steamed, pour it on top and sprinkle with chopped green onions, and a plate of good-looking and delicious baby cabbage is ready.