I want to sell cold noodles outside and ask for advice on how to do it

Ingredients]: noodles (Fuqiang powder) (500 grams).

Excipients]: cucumber (100 grams).

Seasoning]: chili oil (30 grams) sesame oil (20 grams) soy sauce (100 grams) white sugar (20 grams) vinegar (30 grams) sesame paste (30 grams) green onions (25 grams) garlic (5 grams) Sichuan pepper (3 grams) monosodium glutamate (2 grams).

Method]: 1Cook the noodles and spread them on a clean sheet;

2.Drizzle the noodles with a little sesame oil, shake the noodles with chopsticks and let them cool, and divide them into 5 bowls;

3.Cucumbers washed and shredded;

4.Peel the garlic and chop it into minced garlic;

5.Finely chop the green onion;

6.Tahini diluted with cold water;

7.Put the soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, Sichuan pepper powder, monosodium glutamate, minced green onion and garlic into a bowl and mix well to form juice;

8.The sauce is poured over the noodles and sprinkled with shredded cucumbers.

Ingredients: Seasoning.

Butter noodles 1 2 catties 1 2 cucumbers 2 carrots Appropriate amount Cold noodle sauce 1 2 cups.

Production process. 1) Cut the shredded cucumber and carrot into thin strips for later use.

2) Buy butter noodles fresh, the taste is not too hard, as long as it is cooled naturally at room temperature. If you are buying dry yellow noodles, use boiling water, put the noodles to cook first, keep stirring when cooking, cook until the noodles float, add 1 2 cups of water and then boil, you can pick up and put on the ** pour salad oil and stir evenly, and at the same time blow cool with a fan, and use chopsticks to stir all the time.

1. Prepare the noodles in a pot under boiling water and cook.

2. Immediately remove the cold noodles, evenly brush with a layer of rapeseed oil, turn on the fan and pick up the noodles with chopsticks to let the noodles cool down quickly. Otherwise, it will stick together and affect the taste.

3. Wash and shred the cucumbers.

4Place the noodles and cucumber shreds on a plate.

5. Then mix the seasoning, add an appropriate amount of salt to the garlic, mash the garlic and add the cool white to mix into garlic water, add vinegar, light soy sauce, pepper oil, chili oil, white sugar and monosodium glutamate.

6Drizzle on a plate and sprinkle with chopped green onions.

7. Refreshing sensation.

Tip: After the noodles are cooked, they must be brushed with a layer of oil, and then immediately cooled with a fan or fan to cool them to make them delicious, and do not use cold water to otherwise they will turn sour.

After the noodles are cooked, remove the sesame oil and mix it and blow it to cool (just use an electric fan). Season to your taste.

To put it bluntly, the so-called cold noodles are ordinary noodles that are cooked in a pot and then passed through cold water to become cold noodles. In the summer, it is very suitable for eating cold noodles, which is refreshing and appetizing.

Here's how:1Put water in a pot and bring to a boil;

2.Put the noodles you bought back into the pot and cook;

3.Prepare cold water, put the cooked noodles into the cold water to cool down, the temperature is not cold enough, you can change the water several times;

4.Then start to prepare the marinade, which can be made into tomatoes and eggs according to personal taste, or garlic juice, cucumber shreds, tomato slices, and vinegar to taste.

The taste is beautiful, and it makes my mouth water when I think about it...

Cold noodles are specially sold, and some noodle processing workshops sell them, and they are not expensive,,, so you can try them.

Is cold noodles the best specialty delicacy? What do I need to pay attention to when making cold noodles by myself?

Cold noodles are a traditional noodle and snack in Guangyuan City, Sichuan Province, similar in appearance to Liangpi, the main raw material is rice, not flour, and the taste is smooth, cool, cool, and cool. Especially in the hot summer, it is a good choice to give a rice cold noodle. Not only can I relieve the heat, but I am also very hungry.

Here's how the surface works. Ingredients: 500 grams of rice, 15 grams of chili oil, 5 grams of chili oil, 5 grams of soy sauce, 10 grams of vinegar, 200 grams of bean sprouts, 3 grams of salt, 3 grams of seasoning, 2 grams of white sesame seeds, 1 shallot.

Production stage: You can first grind the rice, add a little rice to improve the taste of the cold noodles, and add glutinous rice appropriately. Light the fire, put it on the pot rack, spread it, pour in the rice grass evenly, turn on the pot on high heat and steam for 6 minutes, take it out and make it cold.

Use a knife to cut the frightened cold noodles into 1 cm width.

After washing the bean sprouts, put them in a pot and cook them over high heat for 15 minutes, the noodles will appear on the watercress, which is not crispy, indicating that the bean sprouts are ripe, and the excess is removed. Start adjusting the seasoning and prepare soy sauce, vinegar, chili oil, garlic water, salt, and seasonings evenly. Prepare the plate, put in the boiled bean sprouts, cover with cold noodles, pour the seasoning into the cold noodles, sprinkle with some white sesame seeds, and add chopped green onions to create even more perfect cold noodles!

The uncooled surface of the light source is completed. If you like it, don't be polite, just take it and do it! Recipe Tips:

Be sure to roast the sprouts when they are cooked. Otherwise the boat may lose its temper. If you can't eat the bean sprouts all at once, don't forget to put them in the refrigerator!

Do not wash the bean sprouts boiled in cold water! If you don't put it in the refrigerator, you can't keep it!

Sprinkle some juice on the noodles and you're good to go. When eating, the fresh slices mixed with traditional Sichuan cold noodles are very alkaline and yellow. (Red soy sauce can be dark soy sauce, it can be yellow, and if you don't want to go dark, it can be ordinary soy sauce.)

The traditional Sichuan cold noodles are cooked thoroughly, and you can't get cold water, so you can open them directly, mix them with oil, knead them and blow them with a fan to cool them. (Bean sprouts are rich in vitamin C, which can play a role in removing cholesterol and fat accumulation in the blood vessel wall and preventing cardiovascular disease.) Bean sprouts are rich in riboflavin, which is suitable for people with mouth ulcers.

Bean sprouts are also rich in fiber, which can prevent constipation. Bean sprouts are bitterly cold and suitable for summer. The cooking time should not be too long to prevent the leakage of vitamins.

Cold noodles belong to the cuisine of southern China, when making cold noodles by yourself, you should pay attention to cooking noodles not too soft to maintain a little hardness, remember to take cold water again, so that the cold noodles are more refreshing.

It is a specialty of Xi'an, Shaanxi, and when making cold skin, you must pay attention to the amount of alum, because it will confirm the final taste of this cold skin.

Cold noodles are a Hunan delicacy. When making your own noodles, you need to pay attention to the temperature control, and whether the noodles are chewy, and whether the sauce of the cold noodles is fragrant is also important.

Cold noodles are mainly Sichuan and Shaanxi specialties, pay attention to the time when cooking noodles, not too long or short, which will affect the taste. Instead of putting it on a plate, you need to put it on a very flat board, spread out the noodles, and then sprinkle a little vegetable oil on top soon when the noodles are still very hot. The purpose of this is to keep the noodles from sticking together as they get cold after they have cooled.

1. What kind of cold noodles are used in the stall?

2. What kind of noodles are the cold noodles in the stall?

3. How are the cold noodles set up outside made by land and air?

4. Is the cold noodles in the stall ready-made?

1.The stalls are generally alkaline noodles.

2.This type of noodle is more chewy than ordinary noodles.

3.It's also more fragrant.

4.The main ingredients are noodles and vegetables, and the ingredients are chili oil, salt, monosodium glutamate and other slow sections, but the cold noodles are different in various places, so the practices and ingredients are also different.

In the hot summer weather, many people have little appetite and just want to eat some refreshing and delicious snacks, and in this case, cold noodles are very popular with everyone. The good cold noodles are spicy and delicious, refreshing and delicious, which is very suitable for a bowl of limb wax in the hot summer, and it does not have to take a long time to make, even if you are a salaryman, you can make it at home.

However, if you don't know the method of cold noodles, it is very easy to cause the cold noodles to stick together, and they are not delicious and not strong. How do you make delicious cold noodles? Today, I will share with you 3 small practical tips for making cold noodles, so that the cold noodles made by everyone are strong and delicious, let's take a look.

Prepare alkaline noodles in advance, if you want to make cold noodles, it is best to use alkaline noodles to make them, which will be more chewy, and at the same time, they will not stick together easily, and the taste will be stronger. Generally, there will be alkaline noodles in shopping malls or farmers' markets**, and in the case of purchasing, remember to ask if it is alkaline noodles.

Prepare the sauce in advance, and if the alkaline noodles want to be delicious, the key is that the sauce is well adjusted, and the sauce tastes good, so that the cold noodles can be delicious, and only when various seasonings are mixed together can you make a delicious sauce.

Generally speaking, if you are making a sweet sauce, you must use spicy seeds, sesame oil, aged vinegar, light soy sauce, sugar, monosodium glutamate, salt, etc. Because the taste of different ingredients is slightly different, and my taste is also heavy and light, so you can also prepare it according to your own feelings, but the salt and light soy sauce are all relatively salty, so try to put less of these two.

In addition, if you like to eat garlic, you can add a small amount of garlic puree, arrange all the ingredients, and then change to cool boiled water to stir them well. If you want to eat cold noodles that are not spicy, you can use peanut butter to make a sauce, but peanut butter must be diluted before it can be applied, otherwise it is very easy to lump into a ball and cannot be mixed.

If you don't know how to prepare peanut butter, you can check the following article: When adjusting sesame paste, you don't have to put water immediately, teach you how to do it accurately, the taste is smooth and delicate and very fragrant, if you like to eat garlic, you can also add a small amount of garlic water to the seasoning, garlic water is not as spicy as garlic paste, the taste will be softer and smoother, and it is not easy to cover up the taste of peanut butter.

After boiling cold noodles and adjusting the sauce, you can cook cold noodles, and there are some tips for cooking cold noodles. Add a lot of water to the pot first, the water must be more, the alkaline noodles are easy to lump into a ball if there is less water. In addition, it is best to put the fresh noodles in the pot after the water is boiled, which can reduce the cooking time and prevent the alkaline noodles from being cooked for too long and the taste is not strong.

The alkaline noodles themselves are more resistant to boiling, so even if the water is boiled, everyone needs to boil for 5min. However, you can't cook the alkaline noodles very well, generally nine perfect can be, in the case of we use chopsticks to cut the alkaline noodles, there are some hard cores in the middle, then you can extinguish the fire bridge grinding.

Since the cold water passes, the alkaline noodles will digest and absorb more water, and the fresh noodles in the middle and late stages cannot digest and absorb the ingredients to the greatest extent, and they will have no taste when eaten.

How to make homemade cold noodles:

1.Put the vermicelli in a pot and steam for 5 minutes, remove it, put it in cold water, and shake it with chopsticks.

2.Drain the noodles in supercooled water and return to the pan to steam until fully cooked.

3.Remove, drizzle with 2 tablespoons of vegetable oil and 1 tablespoon of peppercorn oil, pick it up with chopsticks, shake well, and cool with a fan.

4.Chop 3 cloves of garlic into minced garlic and put them in cold water to make minced garlic water.

5.Add garlic water, soy sauce, salt, monosodium glutamate, vinegar, chili oil, add a little minced kimchi, fried peanuts, and sprinkle with chopped green onions.

First of all, you need to put the noodles in a pot to boil, dry the water after they are broken, and then pour some lead on top of it, stir well, and then put in some bean sprouts, put in some cucumber shreds, green onions, ginger and garlic, and then put in some crushed peanuts and other condiments according to personal taste, stir well and you can eat.

You can choose alkaline noodles to make cold noodles, which have a chewy texture and are delicious.

After the arrival of summer, many people like to make cold noodles at home, but often fail to make cold noodles, so I will teach you how to make cold noodles at home. <>

Usually people know that to cook noodles, you just boil the water in the pot and then put in the noodles, and many people may be wrong in this step. Making cold noodles is different, it is different from ordinary noodles. So you have to buy the kind of noodles that are used in the market to make cold noodles, not noodles that you eat at home, and then you have to prepare bean sprouts, chicken essence, salt, sugar, pepper, soy sauce and balsamic vinegar, as well as sesame oil, minced garlic, green onions, and chili oil, and when the ingredients are ready, you can make them.

First of all, you have to have a clean pot, add an appropriate amount of water to the pot to boil it, boil the noodles that you bought in the market in the water, put the noodles in a bowl with water after cooking, and then shake the noodles with chopsticks to let it cool, and then use it afterwards. <>

If you feel that the noodles are cooling a little slowly, you can put the noodles directly in ice water, and after the noodles have cooled, add a spoonful of oil to the noodles, stir well and set aside. Adding a spoonful of oil to the noodles will improve the flavor of the noodles and prevent the noodles from sticking to each other. Then put the bean sprouts in boiling water and boil, take them out and put them into the noodles, then cut a little cucumber shreds and add them to the noodles, then put a spoonful of salt, a spoonful of chicken essence, a spoonful of sugar and a spoonful of pepper, and then add a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, if you like to eat garlic, you can also add some minced garlic, then add two spoons of chili oil and roasted peanuts or fried soybeans, and finally you can add a little chives, so that a simple cold noodle made at home is completed.

Seeing the above method of making cold noodles, it feels very simple. Therefore, even if the weather is hot and you have no appetite for eating, you must eat well, because people are iron, rice is steel, and you will be hungry if you don't eat a meal. And this kind of cold noodles is not only spicy and refreshing to eat, but also can alleviate the heat brought by summer, so hurry up and give it a try.