May I ask if it is okay to use chicken breast in the meat sandwich bun and how it is marinated

You can use chicken breast.

Wash the chicken breast and cut into strips, then serve with New Orleans.

Marinate for 2 hours. The specific method is as follows, first prepare the ingredients: 1 piece of chicken breast, 3 pieces of roasted meat, an appropriate amount of cabbage, an appropriate amount of oil, and 25 grams of New Orleans marinated meat.

1. Clean the chicken breast with water, then drain and cut into strips for later use.

2. Put the New Orleans marinade into a container, then pour a little water and set aside.

3. Pour the mixed New Orleans marinade into the chicken breast, stir well, and marinate for 2 hours.

4. Wash and tear the cabbage.

5. Heat the oil from the pan, then add the marinated chicken and stir-fry.

6. When the chicken is ripe, add the washed cabbage and stir-fry until it is ripe.

7. Cut it with a knife for burning, and do not cut off one end.

8. Put the fried chicken and vegetables in the fire.

9. Done. <>

It's usually pork, but there's also cured beef, and if you've never seen chicken, don't marinate the meat, it's stewed, and then it's finely chopped.

The chicken breast is not good, the meat is too chai and tasteless, and it is definitely not as fragrant as pork.

All kinds of chicken, salt, monosodium glutamate, green onions, ginger, garlic, spiced star anise and other condiments.

Preparation of ingredients. 1 fresh and tender chicken (about 1000 grams), 3 grams of monosodium glutamate, 15 grams of salt, 10 grams of wine, Sichuan pepper, green onion, ginger, a little maltose.

Steps: 1. Boil the chicken in boiling water for 3 5 minutes, remove and drain;

2. Rub the chicken body with monosodium glutamate, salt and wine, take it out for half an hour to dry, and then evenly coat the chicken with maltose (you can also put mushrooms and green onions in the belly of the chicken);

3. Put the chicken into the baking tray and bake it in the oven, 25 minutes with the chest up and the back up for 15 minutes, take it out and pour sesame oil on it.

Preparation of raw materials. 1. 1 adult rooster (about 3500 grams), clean and set aside.

2. 10 grams of monosodium glutamate, 20 grams of salt, 10 grams of cooking wine, appropriate amount of Sichuan pepper powder, sea pepper powder, pepper powder, and five-spice powder.

3. 200 grams of cooked oil, a little shallot.

4. 100 pounds of firewood and a small amount of fine wire.

Steps: 1. Mix monosodium glutamate, salt, cooking wine, pepper powder, sea pepper powder, pepper powder, and five-spice powder, apply two-thirds of the mixed ingredients to the chicken, and marinate for 1 hour;

2. Tie the marinated chicken to the grill with a thin wire and light the firewood at the same time.

3. After baking on the grill for about 1 hour, start brushing the oil, and generally need to brush the oil 4 times according to the specific situation.

4. After baking for about 2 hours, the skin of the chicken is yellow, and the meat under the skin is fragrant and fragrant, sprinkle with shallots.

5. The wood-fired roast chicken is ready. Serve off the shelves and enjoy.

The protein content of chicken meat is relatively high, there are many types, and the digestibility is high, and it is easy to be absorbed and utilized by the human body Chicken, which has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human life and development, which is one of the important ** fats and phospholipids in the dietary structure of Chinese.

Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

The chicken has been in the refrigerator for a long time, and when you take it out, it has a refrigerator flavor, soak it in ginger water. Four minutes will be fine. Put salt. Pepper. Sichuan pepper powder. Wine. Marinate the starch for 10 minutes.

Do you want to fry it or stew it???

The method is as follows: Ingredients: 3 catties of chicken, appropriate amount of flour, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of yeast, appropriate amount of coriander, appropriate amount of ingredients, appropriate amount of green pepper.

Steps: 1. Select delicate chicken, cut the chicken into large sections and put it in a pot of boiling water, blanch to remove blood foam.

2. After the blanched chicken is cooled, cut it into 10 cm long and 5 mm thick slices with a knife.

3. Sit on the pot next to the sand steak and put in the ingredients, and put in the sliced chicken after the water is hot.

4. After boiling over high heat, add soy sauce and refined salt, and simmer for an hour on low heat.

5. Flour soaked yeast and form a slightly hard dough and make a fermented dough.

6. Knead the dough into a smaller dough.

Specific steps:

Knead the dough with yeast, an egg, a small amount of cooking oil, flour, water and leaven well. Divide the dough into small doses.

Roll out into crepes. Put it in a pan and cook it until golden brown on both sides.

Mix the chicken with the garlic sauce and marinate for more than half an hour.

Put a small amount of oil in a pan and add the chicken and fry until cooked.

Cut the steamed bun from one end, connect the bottoms, do not cut it, and spread a layer of sweet and spicy sauce.

Add lettuce, garlic chicken tender, sprinkle an appropriate amount of cumin powder and serve.

Recipe: Ingredient details.

Pork leg with skin, green onions, coriander, green pepper, white bread, braised pork, soy sauce, dark soy sauce, water, salt Method 1: Rinse the marinade and put it in the box with a lid tightly.

2) Cook in a pot of water for 5 minutes to remove the bitterness of the marinade.

3: Add enough water to bring to a boil on the fire, then add the meat to remove the blood foam.

4) Add enough water to the pot, add marinade, 3 tablespoons of light soy sauce and 3 tablespoons of dark soy sauce and bring to a boil.

5) Spoon to remove the foam and bring to a simmer over medium-low heat.

6: Simmer until the meat is soft and rotten, add an appropriate amount of salt and continue to cook for 10 minutes.

7) Chop the marinated meat, chopped pepper and coriander.

8: Cut the baked bun horizontally to the inside of the bun, do not cut off; Put the minced meat into the cake, scoop a little of the braised pork soup and pour it over the meat, and serve.

9: Crispy steamed pork with endless aftertaste.

In fact, the meat in the meat bun is chopped and buttoned meat, and it is delicious with a little condiment. Buckle meat will do it!

Ingredients: 250 grams of flour, 500 grams of pork belly.

Excipients: 2 grams of yeast powder, 2 grams of alkali.

1. 10 kg of fresh chicken (generally with more finished products such as front leg meat or hind leg meat, if you cook 1 to 2 kg of meat, you can only use the above 4 ingredients) soak in water for 1 hour to remove impurities and clean it.

2. Add 50g of salt, appropriate amount of sugar, 25g of cooking wine, 50g of ginger, 50g of rock sugar, 10g of red pepper, 30g of green onion, and stir well.

3. Make spice packets with nutmeg 3g, star anise 7g, cumin 7g, pepper 7g, bay leaf 3g, cinnamon 7g, grass fruit 6g, ginger 4g Put the prepared seasoning into the pot and boil it over high heat, then put the spice bag and cook for 5 minutes, then put the chicken in the pot and boil over high heat, cook for 30 minutes on medium heat, and simmer for 5 hours on low heat (if you need to make it quickly, you can use a pressure cooker).

Add an appropriate amount of starch, salt, soy sauce, and a little chicken essence, and beat an egg white and stir together.

Use pepper, pepper water (with a spicy taste), cooking wine, green onions, ginger and garlic (to remove the smell), salt (to taste), egg white (to make it smooth and tender), soy sauce (coloring), starch, a little chicken essence.