Who can t eat ducks? What does a duck look like?

People who are obese, arteriosclerosis, and people who are allergic to meat and high protein are not suitable for eating duck meat. Some people will develop allergies after eating duck, which is a type of high-protein meat allergy. If this type of person eats allergen food, it will cause allergic symptoms such as redness and swelling, frequent diarrhea, indigestion, headache, sore throat, asthma, etc., so it is not suitable to eat duck meat.

Duck meat is suitable for people who have heat and fire in their body. People with low-grade fever, weak constitution, loss of appetite, dry stools, and edema are better fed. At the same time, duck meat is suitable for malnutrition, postpartum weakness, night sweats, spermatozoa, women with low menstruation, dry throat and thirst.

It is also suitable for cancer patients and people with diabetes, liver cirrhosis ascites, tuberculosis and chronic nephritis edema after radiotherapy and chemotherapy. Extended InformationBenefits of eating duck meat: Duck meat has a high nutritional value and a much higher protein content than animal meat.

The fat and carbohydrate content of duck meat is moderate, especially the fat is evenly distributed in the tissues of the whole body. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids is significantly less than that of pork and mutton. Studies have shown that the fat in duck meat is different from butter or lard, and the proportion of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value, and its chemical composition is similar to olive oil, which has the effect of lowering cholesterol, and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases, and is especially suitable for people who are worried that too much saturated fatty acid intake will form atherosclerosis.

Lack of cold, lack of food and drink caused by cold, cold pain in the stomach, diarrhea and thinning, low back pain and cold dysmenorrhea and obesity, or chronic gastrointestinal diseases should be eaten less, and duck meat should be contraindicated in the case of arteriosclerosis or cold.

If you say that someone has eaten the kind of Fuyao, the kind of person who is cold can't eat it, because a person with a cold body is a cold food.

Hu Ya, I don't think there are many people who eat it, and people with underlying diseases should not eat it and are prone to disease, so this must be paid attention to, and people with high blood pressure should not eat it.

Hello friends, the duck is generally pregnant women, it is best not to eat such ducks, which may have a certain impact on the fetus of pregnant women. People who are seriously ill are also not allowed to eat.

The duck is a muscovy duck, a free-range duck in a farmer's house in Guangdong, and there are many ducks in the southern part of China.

Duck meat contains protein, fat, calcium, phosphorus, iron, and riboflavin.

etc., it has the function of replenishing deficiency and benefiting blood and stomach. Five Spiritual Fats.

It has the effect of relieving smooth muscle spasm. Xuanhusuo has the function of invigorating blood and qi and relieving pain, and can achieve pain-relieving effect for the pain of qi and blood blockade caused by various factors. Nine spice worms.

It is an excitatory and strong drug, which regulates qi and relieves pain, and is suitable for liver and stomach qi stagnation.

Abdominal pain caused by this.

[Procedure]:Wash the duck meat and rub it with a pinch of salt to let the salty taste in and set aside; Wash the five spirit fat, nine spice worms, and Xuanhusuo and put them in a bowl, add an appropriate amount of water, steam them for about 30 minutes, and then remove the slag and store the juice; Put the duck meat into a large basin, pour the medicinal juice and steam it until the duck is crispy and soft, and drop a little vinegar before eating to correct the taste.

Usage]: Drink soup and eat meat.

Efficacy]: Loosen the liver and regulate qi.

It is suitable for abdominal pain caused by stagnation of liver and stomach qi.

The above content reference: Encyclopedia - 59 Xuanhu Duck.

Summary. Kiss Xiao Xie here for you to find out that people with cold constitution, food allergies and gastrointestinal discomfort should not eat duck Because duck meat is cold, for patients with cold body, the diet will cause symptoms such as stomach cold, diarrhea, and back pain Pregnant women or pregnant women who are allergic to duck meat are not recommended to eat duck meat The above information**Yu.

Kiss Xiao Xie here for you to quietly inquire about the cold constitution, food allergies and gastrointestinal discomfort of people should not eat duck Because duck meat is cold, for patients with cold body, the diet will cause symptoms such as stomach cold, diarrhea, sleepiness, back pain, and envy Oh Pregnant women or pregnant women who are allergic to duck meat are not recommended to eat duck meat The above information**Yu.

Pro: three kinds of people can not eat duck is appropriate: suitable for malnutrition, edema or postpartum, post-illness weakness to eat. Don't:

People with cold stomach pain, diarrhea, low back pain and cold dysmenorrhea should not eat. Hello, I will expand for you separately, the meat of male ducks is slightly cold, and the meat of female ducks is slightly warm. After entering the medicine, it is better to be old and white, white and boneless.

If the old and fat duck is stewed with sea cucumber, it has a good nourishing effect, and the stewed duck juice is good at replenishing the yin of the five internal organs and the heat of deficiency. Duck meat and bamboo shoots are stewed together, which can lead to hemorrhoids and blood in the elderly. Therefore, the folk believe that duck is "the holy medicine to replenish fatigue".

Fat duck also treats senile tuberculosis, diabetes, spleen deficiency and edema, chronic bronchitis, dry stool, chronic nephritis, edema; Male ducks treat tuberculosis and diabetes. I hope that my hunger can help you <>

Do you have any other questions?

Hello dear. There are three kinds of people who can't eat duck: 1. Liver and kidney diseases:

Excessive intake of high-protein and greasy foods can increase the burden of organ burden. 2. Gastrointestinal diseases: excessive intake of oil may cause diarrhea.

3. Allergies: Ducks contain allogeneic proteins that are easy to induce allergies, and people with allergies should avoid eating ducks. Duck meat has a higher protein content than animal meat, moderate fat and carbohydrate content, and the ratio of saturated, monounsaturated and polyunsaturated fatty acids is close to ideal, which helps to lower cholesterol.

Duck meat has the effect of nourishing the lungs and stomach and strengthening the spleen and diuretic, especially for people who encounter edema, diarrhea, lack of blood and physical weakness, you can eat duck meat to improve fatigue. It is recommended that the daily diet should be light and light, which will help gastrointestinal health, and do not be too salty, too spicy or put a lot of condiments when eating duck meat, which needs to be eaten in moderation so as not to affect your health.