Can maca make wine? What is good for soaking in wine???

Yes, the selection of maca for soaking wine: black maca or purple maca is the best for soaking wine, you can choose fresh black maca, purple maca, you can also choose dried maca fruit or dried maca slices, and fresh maca fruit is the best for soaking wine.

Wine selection for soaking wine: maca soaking wine can be used with good 60-degree wine, such as 60-degree sorghum wine is the best choice, of course, you can also choose low-alcohol wine, but the effect of low-alcohol wine is not as good as that of high-alcohol wine. The minimum alcohol for maca soaking wine should not be lower than 42 degrees, and 60 degrees is generally the best, except for sorghum wine, other types of liquor can also be used.

Soaking wine container: The soaking wine ratio between soaking wine and maca is 4:1 as the best, so it is easy and should not be too small, and it is best to use a special container for soaking wine, maca wine needs to be taken for a long time to have a good effect, and you can generally buy a container with a faucet in the market.

How to soak the wine:

1. Prepare the maca, if it is fresh maca fruit, it is best to wash it and remove the beard; If it is fresh dried maca slices or dried maca fruits, it needs to be washed;

2. Wash and dry the wine container prepared in advance;

3. Pour the liquor into the soaking wine container and add the maca raw materials prepared in advance;

4. Cover the lid, pay attention to the seal, and generally soak for about 1 month before drinking.

Maca wine, like other health wines, is best to drink 1-2 cups before going to bed at night, do not be greedy for a cup, greedy cups hurt the body Oh Maca wine is the best choice for health care in terms of efficacy, long-term use, can improve people's mental state, sleep quality, etc. For friends who don't like to drink, buying Juqing maca extract tablets is a good choice.

Maca can be soaked in wine, and it is best to choose a high-count liquor. The advantage of maca health wine is that it can be drunk for a long time after brewing at one time, and one cup a day can not only drink alcohol but also maintain health, killing two birds with one stone. Here's how:

Prepare the ingredients for soaking wine and soaking container, 4000ml soaking wine container, 100g of wolfberry, 500g of maca dried fruit.

The first step is to choose maca, maca soaking wine generally uses dried maca slices or maca fruit, preferably with Peruvian maca slices from Hong Kong Tao Yuen Tong (if you use dried fruits for the first time to soak wine, you can take out the slices when soaking for the second time, because dried fruits are difficult to slice without soaking).

The second step is to choose sorghum wine, and the alcohol concentration should be above 50 degrees.

The third step is to put the prepared maca into a container or insomer, preferably in a special sparkling bottle, and pour the liquor into the bottle.

Generally, 1 pound of maca brews 6-8 pounds of wine, so that you can drink it in about 20 days, soak it for 1-2 months to pour out the wine, you can soak it for the second time, if you want to soak it for half a year, then you can put more wine, and then take out the soaked maca after drinking the soaked wine, and put some when cooking maca soup after drying.

The fourth step is to add a small amount of rock sugar and a little wolfberry and seal it, and generally soak it for 20-50 days before drinking.

Because maca has high nutritional value and pharmacological value, it is necessary to control the amount of drinking, not to drink too much at one time, it is best to insist on drinking every day before going to bed, and drink one or two cups with a small cup at a time.

I also soaked a little this year, it was brewed with Gu Yangkang's additive-free special wine, his wine is not added edible alcohol, flavors, sweeteners, pigments, taste agents and other alcohol additives, I bought it on Jingdong.

It is best to use rice wine to make sake.

At first, I thought it didn't have any effect, but in the first week, except for the morning erection was a little powerful, I really didn't feel anything else. Anyway, I still have to insist on eating, after all, it's still something that money buys back, and then slowly, deliberately count the time, and find that the time has really become longer, and obviously feel much stronger than before, probably when I ate it for a month, I can stick to 15 minutes, mainly before minutes, shame, haha, my wife was scared at the time, maybe I haven't enjoyed it for a long time, and then it slowly became more and more powerful, or good.

Then you can use Gu Yangkang's additive-free soaking wine, which is really pure food, and you can't use it if it's not good, you can buy it in Tmall stores.

The taste of the wine soaked in maca is not the same, and it can be soaked in Guyangkang's additive-free special wine for soaking wine, this is an additive-free pure grain wine, which can be added directly to the soaking wine bottle, and Tmall has it.

It is recommended to choose wine made from pure grains, so as to achieve the best ** effect. It is best to use liquor with a relatively high alcohol concentration, it is not recommended to use plastic barrels, and glassware is generally used, which can strengthen the aging of maca.

First of all, we need to prepare fresh maca, cut it into slices and put it on the balcony to dry.

Then after drying, put the maca into the wine jar, pour the pure grain liquor into it and seal it well, you can add some ginseng, wolfberry, cistanche in a cool and insulated place for a month and then drink.

Maca soaking wine can be soaked alone, or other ingredients can be added together to make wine according to the recipe, such as [recipe (for reference only)] Maca 1000g, wolfberry 150g, American ginseng slices 50g, rock sugar 100g, Gu Yangkang zero added soaking wine.

Method] The above materials, pour into the liquor soaking, cover and seal, stand and soak for 3 months, you can soak the materials used in the wine, you really have to use high-quality medicinal materials, you must identify the Qianling Mountain without added medicinal materials, at the same time, the wine needs to use clay altars or glassware, plastic and metal utensils are prohibited to soak in wine, the degree of wine is between 55 ° and 60 ° is better, the soaking time is still as long as possible, if the time is too short, it does not taste.

Maca has the effect of replenishing physical strength and improving the body's immunity. It is often used to make wine in our daily applications. When soaking in sake, we should pay attention to the fact that we can choose high-grade wine, and the utensils used are clay pots or glassware that are most suitable.

If you use plastic or metal utensils, they are not very suitable for making wine. When soaking wine, first wash the maca, slice it, pour it into the jar, then add a high degree of liquor, soak it in a ratio of 1:10, then cover and seal, you can drink it after about 2 to 3 months, and you should not drink too much.

Of course, you can also add some other supplements when making maca, such as ginseng, goji berries, cistanche and so on.

If you use maca to soak wine, it will be wasteful to soak it only once, and if you soak it too many times, the medicinal effect will be lost, so it is recommended to soak it up to three times.

Production method: 1. Wash and slice the prepared maca (you can also use maca dried fruit directly if you don't cut it), and pour it into a glass jar.

2. Add liquor (50-60 degree is the best), soak at a ratio of 1:10, and then cover and seal.

After 3 months, a small cup every morning and evening, about 30-50ml, should not be too much.

4. When making maca, you can add some other supplements, such as ginseng, wolfberry, cistanche and so on.

2500ml white wine soaked maca 30-50g, cistanley 10-20g, angelica sinensis 10-20g, rehmannia 10-20g, shou wu 10-20g, gourd seed 10-20g, wolfberry 10-20g, you can also add deer antler velvet 20g, astragalus 30g, codonopsis 30g. The above is for reference only.

Cut the maca into slices, let it dry, pour it into an airtight jar, pour it into the wine, and add some other medicines, seal it for a while and then drink. Sealing during this period is the most important. Otherwise, bacteria will grow.

Maca is a great tonic and is a health supplement. Generally, it can be used to make wine to play a better role, and its efficacy and health care function will also be better for the body. Maca is rich in nutrients with high units, which can nourish and strengthen the body, enhance the body's resistance, increase physical strength, and have a good effect on strengthening the body.

Maca soaking wine will still retain some of the benefits of maca itself. It can be used for drinking, tonifying the kidneys and strengthening yang, moistening the lungs and rehydrating fluids, and enhancing immunity. It is suitable for the auxiliary of oligospermia, sexual dysfunction, infertility, menstrual irregularities, breast hyperplasia, menopause and other symptoms**.

It is generally believed that maca is more suitable for adults to eat, and it is best to use it with caution for underage, pregnant and lactating women.

The raw materials of maca wine are first selected from high-quality maca, and the proportion of pure-grain and high-quality liquor brewed in the traditional is brewed. The brewed maca wine has a good taste, pure taste, and a rich and long aftertaste. Maca wine is a green and environmentally friendly drink, pure and natural, without any coloring and additives.

Maca wine can regulate endocrine, delay aging, improve hormone levels, and improve the prostate, urinary frequency, urgency, and incomplete urination.

Efficacy and function.

1. Regulate endocrine, a variety of alkaloids of maca can regulate the functions of the adrenal glands, pancreas, ovaries, etc., balance the hormone levels in the body, rich in taurine, protein, etc., can regulate and repair physiological functions, improve qi and blood and alleviate menopausal symptoms.

2. Enhance immune function, maca contains a high amount of iron, protein, amino acids, minerals, zinc, etc., which can help strengthen the immune system, enhance the body's disease resistance, fight fatigue, and improve anemia symptoms.