Can kudzu be soaked in wine, can kudzu be soaked in wine

Of course you can Kudzu Profile:

Pueraria lobata is a medicinal and edible plant approved by the Ministry of Health of the People's Republic of China, and has a history of more than 3,000 years of folk consumption in China. In ancient and modern medical monographs such as "Shennong's Materia Medica", "Compendium of Materia Medica", "Catalogue of Famous Doctors" and "Functional Food", etc., the medicinal and edible effects of Pueraria lobata are recorded in detail: quenching thirst, relieving vomiting and clearing the spleen, clearing heat and detoxifying, relieving hangover, treating stroke and headache, appetizing and eating, excretion and stasis, stopping bleeding and dysentery, and defecating and defecating.

Professor Liu Yinghan, an expert in Chinese "kudzu studies", pointed out that puerarin and total flavonoids in kudzu can dilate coronary arteries and cerebral blood vessels, and increase blood flow in coronary arteries and brain. In particular, it has a certain effect on improving cardiovascular and cerebral blood circulation in patients with coronary heart disease, angina, hypertension, hyperlipidemia and arteriosclerosis.

In addition to fully affirming the above-mentioned role of kudzu, academician Xiao Peigen of the Chinese Academy of Sciences further pointed out that kudzu has a good effect on improving human immunity, enhancing memory, anti-cancer, anti-aging, and strengthening mental fitness, and is an ideal health care product for disease prevention and strengthening. Suitable for: suitable for all ages (efficacy).

1. Alcoholism; (hangover cure).

2. Patients with prostatitis, hemorrhoids and constipation; (Treatment of hemorrhoids and constipation) 3. Patients with high blood pressure, hyperlipidemia and hyperglycemia; (Lowering blood sugar, blood pressure) 4, coronary heart disease, angina, myocardial ischemia;

5. Patients with gastric ulcer, gastric cramps, gastritis;

Drinking some kudzu water before drinking can appropriately increase the amount of alcohol, that is to say, kudzu has the effect of hangover, but it is also a cool thing, if the stomach is not very good, I advise you to use kudzu as little as possible, it will cause stomach pain.

OK. Kudzu is a medicinal and edible plant approved by the Ministry of Health of the People's Republic of China, which has been eaten by Chinese folk for more than 3,000 years, and is a plant that can be soaked in wine. In the pharmacology of traditional Chinese medicine, Pueraria lobata is absolutely to improve the regeneration ability of liver cells, restore normal liver function, promote bile secretion, and prevent fat accumulation in the liver.

The main ingredient in many hangover remedies is this. <

OK. Kudzu is a medicinal and edible plant approved by the Ministry of Health of the People's Republic of China, which has been eaten by Chinese folk for more than 3,000 years, and is a plant that can be soaked in wine. Pueraria lobata in the pharmacological hall of traditional Chinese medicine is absolutely to improve the regeneration ability of liver cells, restore normal liver function, promote bile secretion, and prevent the accumulation of fat in the liver chain.

The main ingredient in many hangover remedies is this.

Kudzu:Pueraria lobata, the name of traditional Chinese medicine. It is the dried root of the leguminous plant kudzu, and is commonly known as kudzu.

Harvest in autumn and winter, and cut into thick slices or small pieces while fresh. Dry, sweet, pungent and cool. It is mainly used for the treatment of typhoid fever, headache (neck stiffness), heat and thirst, diarrhea, dysentery, measles, hypertension, angina, deafness and other syndromes.

It is produced in most parts of China, mainly in Liaoning, Hebei, Henan, Shandong, Anhui, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Jiangxi, Hunan, Hubei, Chongqing, Sichuan, Guizhou, Yunnan, Shanxi, Shaanxi, Gansu and other places.

1 Yes.

Pueraria lobata is a kind of medicinal herb with the same origin as medicine and food, and there are many ways to eat it, such as: soaking in water, boiling soup, boiling porridge, etc., and soaking in wine is also one of the edible methods. Traditional Chinese medicine believes that Pueraria lobata has the effect of clearing heat and detoxifying, detoxifying the surface and diaphragm, lifting the sun and stopping diarrhea, and is also known as the "liver protection treasure".

It also contains a variety of nutrients needed by human beings, such as: vitamins, carotene, protein, amino acids, etc. Therefore, kudzu soaking wine has certain benefits for health.

2. Traditional Chinese medicine believes that Pueraria lobata has the effect of clearing heat and detoxifying, dissolving muscle and dissipating heat, which is helpful for a variety of fevers, and the extract in Pueraria lobata has a strong inhibitory effect on some bacteria, such as: pneumococcus, Shigella, etc. Alcohol itself has an anti-inflammatory and sterilizing effect, so kudzu root wine can be antibacterial and anti-inflammatory to a certain extent, and improve the body's resistance.

Pueraria lobata is rich in estrogen, which can increase female estrogen levels, among which Pueraria lobata isoflavones can accelerate blood circulation and metabolism, thereby delaying aging and reducing pigmentation.

The total flavonoids of pueraria lobata and puerarin, daidzein, daidzein, pueraridin and other components in Pueraria lobata showed significant inhibitory effects on lung cancer, colon cancer, breast cancer, uterine membrane cancer, ovarian cancer, colon cancer and prostate cancer cell proliferation.

The total flavonoids and puerarin extracted from Pueraria lobata can help dilate coronary arteries, promote cardiovascular blood circulation, reduce vascular resistance, reduce myocardial oxygen consumption and protect cardiovascular and cerebrovascular diseases, and help myocardial ischemia, coronary heart disease, arteriosclerosis and other diseases.

3. It is generally recommended to have about 20 ml.

If you usually drink alcohol and the amount of alcohol is good, you can increase it moderately, but do not take more, so as not to cause damage to the human stomach and nerves.

4. In general, yes.

Pueraria lobata has no obvious toxicity***, as a usual health care, there is generally no problem with taking a small amount for a long time.

<>1. Wash the kudzu root first, then cut it into a lump, put it aside, and wait for use.

2. Disinfect and clean the kudzu root to ensure that all bacteria are killed, so that it can be used.

3. Prepare glutinous rice, the function of glutinous rice is to be mixed with kudzu for fermentation.

4. Mix the glutinous rice and kudzu, control the temperature, and then add koji to ferment.

5. Determine the fermentation time according to the temperature or smell the aroma of the wine, generally more than 15 days to 25 days.

6. Finally, it is coarsely filtered, seasoned, and aged, and finally becomes a delicious kudzu root wine.