Why are truffles the top ingredient in Western cuisine?

In Western cuisine, real truffles are so high that they don't know how high these chocolates are - yes, there are no truffles in them.

Truffles are a kind of mushroom, but they are far from mushrooms and white fungus. Most of the edible fungi belong to the phylum Basidiomycetes, whereas truffles belong to the phylum Ascomycetes.

Truffles are highly nutritious and rare.

Anyway, I can't eat that thing, I can't enjoy the taste.

Because it is expensive, it has high nutritional value.

It is said that truffles are still very expensive.

This is because the nutritional value is relatively high.

This is because the nutritional value is relatively high.

This is because truffles are very rare in the West.

There are about 30 types of truffles found so far, among which white truffles and black truffles are the most delicious.

A good truffle should be very firm, compact, and heavy in the hand, not as fluffy as mushrooms. Connoisseurs will carefully discern the smell of truffles before buying.

Often unique and indescribable taste is the primary criterion for identifying the quality of truffles. Luckily, precious truffles can be stored for a long time with the soil they bring, and only these soils allow the truffles to retain their attractive aroma.

To store truffles, wrap them in paper towels, then wrap them in a layer of tin foil, and then put them in the refrigerator at low temperature. However, it is important not to store it for too long, otherwise the taste will disappear completely. Not even like a lot of recipes say.

kind, put the truffles in the rice and store. The rice will suck up all the characteristic flavor of the truffle and end up leaving you with only an expensive potato.

The traditional way to eat truffles is to cut them into very thin slices with a special slicer and eat them raw, or sprinkle them with butter, mozzarella on lasagna, scrambled eggs or hollow pasta. Fontuta is a classic white truffle dish made with Vantina cheese, eggs, milk and white truffles, and it tastes great with bread.

Of course, white truffles can also be eaten after heating, if you are confident in your cooking skills. Here's a recommended recipe: sliced potatoes and boiled, white truffles sliced and baked with butter, mozzarella, and then potatoes.

The cost of this dish is around $200.

Like fine wines, white truffles are divided into different types according to the roots of the trees they grow, such as willows, oaks, poplars, lindens and vines. The color of white truffles also varies from white to pink, brownish-gray. Unlike black truffles, white truffles lose their characteristic flavor when heated, and the best way to eat them is to wash the slices at the last minute.

Black truffles are best served with a bottle of Pommaro wine, while white truffles require a bottle of aged Reisling.

Truffles, I'm sure everyone has heard of them, why is the ugly and unpleasant truffle called one of the world's three major delicacies?

The smell and taste of truffles are inherently special. Precious because of the harsh growing environment. Only authentic white and black truffles are the most delicious, and the aroma is particularly intoxicating.

Of course, the aroma of mushrooms is different from the aroma of braised pork and hot pot, this kind of thing has to be used to, just like durian, some people think it is the king of deliciousness, and some people think it is the first rotten egg in the world.

I have a small half catty in my hand, its taste is very fragrant, raw taste such as pine or cypress, the mouth is fragrant for more than half a day, the taste is very good.

Mostly used in Western food:

Appetizer: Spread a layer of truffle sauce on the sliced bread and make a bite to eat with the snack; Baked potatoes or scrambled eggs will be drizzled with a little truffle oil or truffle crumbs; Pan-fried fresh foie gras or foie gras jelly, also served with a little truffle flakes or crumbs. and former Wang.

Salad: Top-notch salads are served with truffle flakes or truffle shavings; Mix the salad vinaigrette with truffle oil or chopped truffles.

Soup: A few drops of truffle oil in the thick soup to enhance the freshness and flavor.

Pasta or risotto: Mix the sauce with chopped truffles; Store the truffles in a rice jar to make the rice grains smell and then use them to make truffle stew.

Main course: Fry the steak in truffle oil, or use the crumbled truffle to stir up the sauce, garnish with truffle flakes; The truffle sauce can also be served with chicken, duck and lamb chops; Or thin slices of truffle flakes under the skin of spring chicken and grilled until fragrant, a French classic.

Desserts: Truffles go well with grapes or apples, and even custard and egg pastries.

Truffle (scientific name: truffle) is a general term for a mushroom, classified into the genus Truffle (scientific name: Tuber) of the Ascomycetes phylum Truffle.

There are about 10 different varieties, usually annual fungi, mostly grown in the roots of broad-leaved trees, generally under pine, oak and oak trees. Scattered at the base of the tree in a radius of 120 150 cm, the block body is hidden in the ground 3 40 cm. It is distributed in Italy, France, Spain, China, New Zealand and other countries.

Truffles have a special edible smell and are rich in protein, amino acids and other nutrients. Truffles are extremely demanding on the growing environment, and cannot be cultivated artificially, and the yield is scarce, resulting in its rarity and high price. Therefore, Europeans rank truffles, caviar and foie gras as "the world's three most treasured dishes".

White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. It can be cut into thin slices and grilled in meat, or used to grill foie gras. Truffles are also added to some cheeses.

Black truffles don't have a strong flavor as white truffles and can be made with truffle salt or truffle honey. In the past, truffles had to be peeled, but now they are mostly ground to avoid waste.

Truffle cooking method:

1. Raw materials: 50 grams of dried truffle mushrooms, a hen (about 1500 grams), green onion (5 grams), ginger slices (3 grams), refined salt (3 grams), monosodium glutamate (2 grams), pepper (2 grams).

2. Practice:

1. Soak the dried truffle mushroom in warm and dry water to swell and wash.

2. Put the slaughtered and washed chicken into the pot, add about 3 catties of water, put in the green onion (knotted) and ginger slices and burn until boiling, add truffles, cover the pot tightly, transfer to a simmer for about 3 hours after boiling, and add refined wild salt and monosodium glutamate.

Its smell is very unique, so it is difficult for many people to accept. However, because it has high requirements for the environment, it will produce less every year, so its ** is relatively expensive. In addition, it has a lot to do.

For example, it can relieve our physical fatigue to some extent, and it can also help us fight aging, so both men and women can use it to nourish their bodies.

<> black truffle is suitable for all ages, and long-term consumption can improve sleep quality, improve lack of energy, and enhance immunity. Female friends can also nourish sperm and blood, improve menstrual disorders, and maintain elasticity and luster. Black truffles are also rich in protein and amino acids, which can lay a solid foundation for children to thrive.

Step 5: Heat the pan, pour in the oil, and when the oil reaches a certain temperature, pour the black truffle egg liquid into the wok, turn the wok, turn the wok, and then slowly stir-fry the eggs.

The popularity of truffles in China is due to the introduction of Western cuisine such as French and Italian. Although it is also produced in China, it is not a well-known mushroom ingredient. Therefore, due to the unequal status of its own ingredients, there are differences in Chinese and Western cuisines.

If you want to ask how to taste good, you first need to judge what kind of texture you want to experience, and the freshness of the ingredients themselves. Truffles are generally in the family, but they should be a precious ingredient, and they are generally found in high-end restaurants, and there are high requirements for chefs.

Black truffle, Thai sticky rice, carrots, asparagus and avocado 2Wash the glutinous rice, put it in the inner bowl of the rice cooker, pour in boiling water, cover the pot, turn on the electricity, and select the [Rice] function key 3When the time is up, turn off the power, remove the lid, and put out the rice and set aside.

4.Wash and pack the carrots, asparagus and avocados and cut them into cubes. 5.

Heat a pan and add the butter. 6.Add the carrots and asparagus that have been boiled in the soup and stir-fry.

7.Add the rice and stir-fry well. 8Add the black truffles.

9Add the avocado and stir-fry evenly. 10Put out the heat and serve.

Truffle chicken soup. Chop the three atlases into small pieces and put the green onion and ginger in the pot, put in the washed chicken pieces, change the color of the muscles after boiling, remove and rinse the blood foam pot, add an appropriate amount of water, green onions, ginger, cooking wine, fresh truffles, wash and cut into thin slices, put the blanched chicken pieces into a casserole and boil, add truffle slices, simmer an appropriate amount of wolfberries over low heat for about three hours, and finally add salt to taste.

There are many dishes that can be flavored and flavored with truffles, white truffles are suitable for raw food, and black truffles can enhance the flavor after simmering. White truffles are suitable for raw food, and black truffles can enhance their flavor when cooked. The production of truffles has dropped sharply, and the demand has increased exponentially, so few people are willing to take a whole piece of truffle to cook vegetables, so this ingredient has become a seasoning.

1.Wash the truffles, peel them and eat them raw, they will not be suitable at first, and the fragrance will burst out as the number of times increases. 2.Wash and peel the same garment, chop or break it in a blender and make a salad with salad dressings and fruits and vegetables.

Truffles, their nutrition is not higher than that of Chinese cabbage! - It's just that Chinese cabbage is everywhere, so it's "low"; Truffles cannot be cultivated artificially and are scarce, so they are "expensive"!

It's okay, depending on how you use it.

If you use it as the main ingredient of the dish, it is naturally considered an ingredient.

Isn't it a condiment when you season it?

And it is also related to the variety, white truffles may be a little more used for seasoning.

Truffles are actually a type of fungus. Unlike other fungi, truffles grow underground and cannot survive independently without photosynthesis to synthesize organic matter, but can only grow by living in symbiosis with tree roots and absorbing organic matter. No roots, no leaves, no stems, no flowers.

White truffle refers to the white truffle, which is listed in October and December every year, and the yield is very low, with an annual output of only about 3 tons, which is the rarest and most precious and expensive variety of truffles. Italian master Rossini praised it as "the Mozart of mushrooms", the core production area of white pine dew in Tuscany. Because they grow in moist soils, the skin of white truffles is relatively smooth, with a beautiful golden yellow, pink or brownish grey colour.

White truffles are not suitable for heating, sliced and sprinkled with pasta, eggs or salad. It is often considered to have the flavor of garlic and parmesan cheese.

Tuff nigra, also known as the black winter truffle or Périgue's black truffle, is produced in autumn and winter, most famously in Périger and Provence, and is the best quality of the black truffle. The darker the color, the best quality, and the top black winter truffles are as black as ink, with clear and black lines. Black truffles have a delicate flavor and a heavier earthy flavor.

Black truffles from Provence.

Summer truffles, as the name suggests, are produced in summer, the quality is poor, the interior is gray or white, the lines are blurred, the truffle fragrance is very light, and it is relatively cheap. Not even considered a black truffle, often glorified as a truffe de la saint-jean in restaurants, but it is completely unrivaled by a black winter truffle.

Truffles are a fungus!

It is generally used to make ingredients, dishes or soups.

Of course, because of the strong aroma, you can also use the state cherry blossoms as a seasoning when you make them into fine particles! Count.

Truffle should be an ingredient to make Zen, but he can also be made into a condiment, but usually the ingredients are used more, and the condiments don't seem to have heard of me, anyway, Tan Lichen I have heard that people use truffles in Western food to make a variety of dishes.

Speaking of truffles, we may not know much about truffles, we only know that truffles are very, very precious, but we don't know why they are so precious. So let's first understand the truffle, the truffle is actually a fungus, it is large and small, so, why is the truffle so precious? It includes the following reasonsTruffles grow under harsh conditions and are not easy to pick, and truffles are highly nutritious and in high demand, making them even more precious.

The yield of truffles is very small, first of all, its yield is scarce, truffles have high nutritional value and high demand, but because there is no way to cultivate black truffles, its production has decreased significantly due to continuous mining over the years. The second is the collection of truffles, because truffles grow underground, so it is very difficult to pick. <>

The third is that the truffle grows under the surface, it mainly grows under oak, hazel, beech and lime trees, and there is no way to survive independently, and the nutrients between the roots must be obtained to grow and survive. The fourth is the edible value of truffles, black truffles are an extremely rare and precious wild food, rich in nutrients. On the one hand, the ingredients contained in truffles can play a good role in tonifying the kidney and strengthening yang, on the other hand, they can also improve the body's immunity, and regular use of truffles can be beneficial to the health of the human body.

Finally, there is the history of truffle use. Truffles have been a food ingredient for people more than 2,000 years ago. The existence of black truffles is recorded in different historical books.

The purchase of truffles is also very skillful, first of all, the selection of truffles should smell its smell, ripe truffles will have a strong aroma, if the selection of the middle road is more intense, it means that the maturity of the truffle is just right, and secondly, it depends on the texture of the truffle, the harder the texture of the truffle, the better the quality, and cut it to see that the internal texture of the truffle is very fine. At the same time, there are many ways to eat truffles, which can be eaten raw, can also be put on some in stewed soup, and can also be eaten together when eating Western food. However, the storage time of fresh truffles is also limited, it is best to eat the truffles within two weeks, and the taste will not be as good as fresh if stored for one more day, and the nutrients will be lost.