How do you clean snails? How to clean snails quickly and cleanly

You can put the snail into the household ultrasonic cleaning machine, add water and an appropriate amount of cleaning agent, turn on the ultrasonic cleaning mode, and take it out after the cleaning is finished. Under the action of ultrasonic, the frost in the snail is quickly crushed and peeled off, which has the effect of efficient cleaning, sterilization and disinfection, and achieves the purpose of high-quality and high-efficiency cleaning.

Ultrasonic cleaning saves time and effort, and has no damage to the object itself, so that the snail can quickly take off its "dirty coat" and be as clean as new.

1. Take an object such as a row brush or a hydrogen balloon and put the snail in the water to brush.

2. Put the snail in the water, put 1-2 drops of vegetable oil in the water, and after an hour, you can [folk home remedies].

First of all, you have to wash off all the mud outside, and then you can also put a little salt, but there are many ways to do it in our hometown, such as putting a few drops of sesame oil, and the effect is much better. There are also some business people who use dish soap directly, soak it for a day or two, and it is also very clean, but the old people don't like that.

When you buy it, wear gloves and wash the epidermis while rinsing with water, and then put a few drops of vegetable oil in the water to raise it for about 3 days, which is basically clean.

Put salt in water, let the snails soak for a while, and then wash them one by one.

It's useful to put a few drops of cooking oil in the water, and after a while it will spit out the mud inside, and I think it's probably hypoxia, huh.

Put some flour and cooking wine on the snail meat and knead it clean, and then rinse it several times with water, which is the best to fry the spicy snails, and it is especially appetizing to eat.

1. Put the purchased snails into a basin filled with clean water, wear gloves and scratch and wash them several times.

2. Add an appropriate amount of sesame oil and edible salt to the water basin, which can make the snail spit out the dirt faster.

3. Then soak for 30 minutes, then wear gloves and scrub repeatedly.

4. Finally, wash it several times with water.

Note: In order to make it easier to suck out the snail meat when eating, you can use diagonal pliers to pinch off the tip of the snail.

2. How to clean the moss on the snails.

Generally, the snail should be soaked in clean water first, and after the soil in the snail's stomach comes out, put on gloves and grab the snail and rub it vigorously, rub off some of the adhered moss, and then carefully scrub it with a brush or steel wool ball, and thoroughly brush the moss and grass clippings on the snail one by one.

3. How to quickly pick out the dead snails.

Soaking method: soak the snail into the water basin and observe whether it will stick out its head, the one that can stick out is alive, and the one that can't stick out is generally dead, and the dead snail will not move in the water, and it will float.

Pressing: Pick up a snail, press the cover at the mouth of the snail with your hand, press it to bounce up is a live snail, if it can't bounce up, it is a dead snail.

4. How to fry snail meat deliciously.

Stir-fry the snail meat.

Ingredients: snail meat, green onion, ginger, garlic, cooking wine, salt, celery, leek, shallot, starch paste.

1. Wash the snail meat, cut the green onion, ginger and garlic into minced pieces, and cut the celery, leeks and shallots into sections.

2. Heat the pan with oil and stir-fry the ginger, garlic and shallots until fragrant.

3. After the fragrance overflows, add celery, leeks and shallots and stir-fry evenly.

4. Add the snail meat, stir-fry for a while, add cooking wine and salt to taste, and finally add starch paste to thicken, and then you can get out of the pot.

Perilla snail meat.

Ingredients: perilla, ginger, salt, vinegar, green onion, garlic, dried chili powder, cooking wine, chicken essence, soy sauce.

1. Soak the snail meat you bought for half an hour and wash it.

2. Blanch the snail meat in a pot, then remove it and rinse it with cold water.

3. Cut the ginger and garlic into small pieces, wash and chop the perilla.

4. Put oil in the pot, add the snails and stir-fry, pour in an appropriate amount of cooking wine, soy sauce and vinegar and stir-fry for a while.

5. Add dried chili powder, minced ginger, minced garlic, salt and perilla and stir-fry for a while.

6. Finally, add an appropriate amount of chives when out of the pot.

1. Prepare a basin of water, pour the snail into the water, scrub the soil on the surface of the snail with both hands, and rub it several times.

2. Brush the unclean ones slowly one by one, and the surface must be cleaned.

3. To quickly clean the snails, sprinkle some salt and flour into the snails, scrub them several times and then pour in water.

4. Change the water every half an hour until the soil spit out by the snail is not visible in the basin.

5. If you don't wait to use it, soak it slowly with water, change the water once during the day, change the water once the next morning, clean it, and take it out when you want to use it.

6. The method of removing the tail of the snail is to cut off the tail of the snail with a pair of scissors, and use a bad knife to remove the tail of the snail if the scissors do not move.