How should lotus seeds be cleaned? How to peel dried lotus seeds and how to wash dried lotus seeds?

1. First prepare the lotus seeds that need to be cleaned, as shown in the figure below

2. Then pick out the corroded or hollow lotus seeds by hand, as shown in the figure below

3. Soak the remaining lotus seeds in water, as shown in the figure below

4. After soaking, put it in the pot and drain the water, as shown in the figure below

5. Then peel off the skin of the lotus seeds, as shown in the figure below

6. Finally, put the lotus seed meat of the dial skin into the bowl, as shown in the following figure:

Pour boiling water, put in alkali and lotus seeds, wash back and forth, until the water turns red, change the hot water and continue to rub, peel off the small buds at the top of the lotus seeds, poke off the heart of the lotus seeds with a bamboo stick, add water to the lotus seeds, steam them thoroughly with slow fire on the basket, and wash them with clean water.

Lotus seed, the name of traditional Chinese medicine. Nelumbo nucifera gaertnof dried mature seeds.

It is distributed in the northern and southern provinces of China. It has the effect of tonifying the spleen and stopping diarrhea, stopping the band, benefiting the kidneys and astringent essence, nourishing the heart and soothing the nerves. It is often used for spleen deficiency and diarrhea, belt down, spermatozoa, palpitations and insomnia.

Specific steps to peel and wash dried lotus seeds:

Prepare the ingredients: an appropriate amount of dried water lotus seeds with a belt.

5. Turn over medium and low heat for 3 to 5 minutes (boiling more can speed up the peeling speed). As shown in Figure 6, this is a boiled lotus seed. Pour out the water and rinse carefully with cold water. There is only a thin layer on it. As shown in Fig.

1. There are many ways to peel the lotus seeds after drying, the easiest way is to put 2000 grams of water in the pot to heat, boil it, then add 25 to 30 grams of soda ash, and after the soda ash is all melted, then put the prepared dried lotus seeds into the pot, boil for one minute and turn off the fire directly, then cover the pot. 2. Open the lid of the pot after five minutes, prepare a hard seedling broom or brush, and rub the lotus seeds in the pot constantly, at this time, under the action of high temperature and alkali, the skin of the lotus seeds has been softened and loosened, and will automatically fall off during the friction process.

Hot alkaline water soaking.

The easiest way to peel dried lotus seeds is to put 2000 grams of water in the pot to heat, boil it, then add 25 to 30 grams of soda ash, and after the soda ash is all melted, then put the prepared dried lotus seeds in the pot, boil for one minute and turn off the fire directly, then cover the pot.

After five minutes, open the lid of the pot, prepare a hard seedling broom or brush, and rub the lotus seeds in the pot constantly, at this time, under the action of high temperature and alkali, the skin of the lotus seeds has been softened and loosened, and will automatically fall off during the friction process.

When the dried lotus seeds are peeled, they can be directly soaked in clean water, and the soaking time should not be less than 24 hours, and the lotus seeds will expand after soaking.

And its outer skin will also soften, at this time take it out and gently peel it off with your hands, and its shell can be removed.

Wash the lotus seeds (do not soak them in advance) put them in a pot of cold water and boil, pour in an appropriate amount of baking soda when the water is boiling, and cook for 3-5 minutes! Pour it out and wash it with cold water, and the skin will be easy to peel!

1.Wash the lotus seeds (do not soak them beforehand) and bring them to a boil in a pot of cold water.

2.Soon the water boiled.

3.Pour in an appropriate amount of baking soda (about 3-5 grams, actually). At this time, quickly turn the pot over and turn off the heat.

4.The peeling effect is very remarkable. In less than a minute, the red coat of the lotus seed skin fell off a lot.

Hello, you can wash the lotus seeds, put them in a pot of cold water and boil, and then add a small amount of baking soda, about 3 to 5 grams, which has a good effect on the peeling of dried lotus seeds!

First, wash the dried lotus seeds with water, put them in a large basin, add an appropriate amount of soda ash to rinse into the freshly boiled water, and cover them for a while.

Dried lotus seeds do not need to be specially cleaned, just soak them in water, and they are not so dirty.

Soak the dried lotus seeds in water for a day, and the skin will be easy to peel when the skin is soft.

The dosage of soda ash is about 13 grams of alkali per 500 grams of dried lotus seeds, and the dosage of boiling water is suitable to submerge lotus seeds. When you feel that the skin of the lotus seed has softened and the alkaline water has turned red, pour out the alkaline water and flush it into the heat again.

If you peel the face, you can directly soak it in warm water, and then go directly to fight.

If the lotus seeds you buy are dried lotus seeds with skin, they must be peeled and washed before they are ready to be eaten. The following is a detailed explanation of how to peel off the skin of dried lotus seeds, and how to wash the peeled dried lotus seeds.

The skin of dried lotus seeds is as thin as paper, and it is very laborious to peel off the skin directly, so we can use the following methods to peel and clean it

Specific steps to peel and wash dried lotus seeds:

Prepare the ingredients: an appropriate amount of dried water lotus seeds with a belt.

The skin of lotus seeds is as thin as paper, and it takes time to peel off.

The correct way to peel the skin of lotus seeds is: wash the lotus seeds first, then put them in the boiling water that has just been boiled, add an appropriate amount of alkali, stuff for a while, pour out the lotus seeds, rub them vigorously, and the lotus seed skin will fall off quickly.

One: try not to eat lotus seeds raw, the people in the southern water towns usually only use the pot to cook before eating, the soft film does not need to be peeled off when cooking, and when you eat it, you have to peel it off and eat it again.

Two: dried lotus seeds, do not need to cook, cooked lotus seeds will deteriorate and rot in the process of drying, try not to peel off the thin skin, try to cover the top with a screen when drying, that is, the screen window kind of net, or mosquito nets can prevent insect bites.

Three: all the nutrition of lotus seeds, maybe in the middle of the heart, but the heart is very bitter, can not be eaten raw, after drying tea to drink, can play a very good role in clearing heat and detoxifying, when drying, do not cook, boiled lotus seed heart, no nutrition.

Question 1: How to peel fresh lotus seeds If it is a tender lotus seed, you can soak the lotus seed in cold water, and after the lotus seed swells, you can brush off the epidermis with a brush in the water.

You can also wash the lotus seeds, then put them in the boiling water that has just been boiled, add an appropriate amount of alkali, simmer for about five minutes, pour out the lotus seeds (do not wash them with cold water) and rub them vigorously, and the lotus seeds will quickly fall off next to the skin.

Question 2: How to peel and dry fresh lotus seeds Take out the lotus pod shell, and then peel off the green skin, and choose whether to take out the lotus seed core according to personal taste.

Question 3: How to peel lotus seeds Share how to peel fresh lotus seeds Take it out of the lotus pod shell, and then peel off the green skin, and choose whether to take out the lotus seed core according to personal taste.

Question 4: How to remove the heart and skin of lotus seeds In the hot season, many families will add some lotus seeds when cooking mung bean soup, but the skin of lotus seeds is very thin, and it takes some time to peel it. At this time, you might as well wash the lotus seeds in the hall and clean water, then put them in the boiling water to boil, add an appropriate amount of alkali to the water, and then cover the pot and simmer for a while.

After a period of time, pour out the lotus seeds, quickly put them in the palm of your hand and rub them vigorously, and the skin of the lotus seeds will fall off quickly.

Knead it quickly because the skin of the lotus seeds will be more difficult to remove after a long interval. After the skin is peeled off, wash the lotus seeds with cold water, and then poke the lotus heart off with a needle or toothpick.

Question 5: How to peel lotus seeds quickly? Wash the lotus seeds first, then put them in the boiling water that people have just opened, add an appropriate amount of old alkali and stir well, simmer for a while, and then pour the lotus seeds into the rice basket and knead them vigorously, and the lotus seed skin is easily peeled off.

Question 6: How to peel lotus seeds If it is a tender lotus seed, you can soak the lotus seeds in cold water, and after the lotus seeds are swollen, you can brush off the skin with a brush in the water.

You can also wash the lotus seeds, then put them in the boiling water that has just been boiled, add an appropriate amount of alkali, simmer for about five minutes, pour out the lotus seeds (do not wash them with cold water) and rub them vigorously, and the lotus seed skin will fall off quickly.

Question 7: Do lotus seeds need to be peeled when eating? There is no big difference between not pretending to be Qiji, but there is a difference in efficacy: not peeling lotus seeds has the function of fixing astringency, while peeling lotus seeds is dedicated to tonifying the spleen.

Question 8: How can the skin on the surface of fresh lotus seeds be removed quickly? Wash the lotus seeds first, put them in boiling water, add appropriate alkali, stuff them for a while, pour out the lotus seeds, rub them vigorously, and the lotus seed skin will soon fall off.

Question 9: How to remove the second skin of lotus seeds? The lotus seeds have been peeled, but there is a thin layer of skin close to the pulp, it is very troublesome to peel, sometimes it is eaten directly, the general fresh lotus seeds can be eaten as long as the shell is removed, do you want to eat it raw?

Eat raw to open the lotus seeds, insert the lotus core inside, lotus seeds, lotus cores are good medicine, diet therapy can go to the fire of the liver and heart, moisten the lungs, the second layer can not go. You can eat it.

How to peel fresh lotus seeds:

1. Boil: Bring the rice soup to a boil, pour in the dried lotus seeds, and boil until the pot rises slightly and drain the rice soup.

2. Rough: Put the boiled lotus seeds into the plant ash or fine charcoal ash while hot, let them be wrapped in fine ash, and then stack them for a few hours to make them dry and dry.

3. Chop: Hold down the lotus seed with one hand, hold the knife with the other, first remove the two ends of the lotus seed, and then chop off the middle part, and a shelled lotus seed will come out. In fact, soaking lotus seeds in cold water for a period of time can directly remove the lotus seed shell, but it is a little slower.

Among many foods, lotus seeds are a very cool food, people often cook some lotus seeds to eat when they feel a lot of fire, but the shell of lotus seeds is relatively not very easy to handle, people have to remove the shell before eating lotus seeds before cooking, thenHow to shell lotus seeds

How to shell lotus seeds 1, fresh lotus seeds peel green shells are hand-cut and then shelled.

2. At present, there is a simple lotus seed shelling tool on the market, that is, the fresh lotus seeds are put into a container through the sorting of lotus seeds, and the blade on the tool cuts an opening for the shell of fresh lotus seeds to separate the shell meat.

3. Dried lotus seed shelling has been developed to the joint machinery to process and peel the shell through years of development, the machine shelling knife crushes the dried lotus seeds conveyed from the hopper, (there is a lotus seed sorting conveying device below the hopper) through the toothed wheel of the shell to quickly drill holes in the lotus seed shell, and then cut through the thread-shaped open knife wheel above the machine, the shell is cut in half, and naturally falls into the lower pipe through the fan of the device to automatically separate the shell and the meat, and a complete lotus meat is successfully peeled.

4. The shell of dried lotus seeds is hard and smooth, and the method of removing the shell of lotus seeds is as follows: you can add 1000 ml of water to the pot and boil, add 25 grams of alkali and stir well, then put in 250 grams of dried lotus seeds, cover the pot and bake it slightly. Then use a broom or something like that, repeatedly push and rub the lotus seeds in the pot several times until the lotus seed skin is peeled clean (the action must be fast, because after a long time, the lotus seeds will rise, and the skin will not be easy to take off), rinse it with cold water repeatedly, and then use a toothpick or a fine needle to poke off the lotus seed heart.

Can pregnant women eat lotus seeds Can pregnant women eat lotus seeds? Pregnant women can eat lotus seeds. Lotus seeds have the effect of reducing fire, and a small amount of it is a good tonic for pregnant mothers, especially when pregnant women are on fire during pregnancy.

However, lotus seeds are negative foods, and eating too much will cause the body to be too cold, and it is also very bad for the health of the fetus, so it is not suitable to take a large amount.

1. Pregnant women eat more lotus seeds to nourish the kidneys. Lotus seeds are good for the heart and kidney, and it is very good for the kidney, and pregnant women can eat lotus seeds to nourish the kidney. Lotus seeds are rich in calcium, phosphorus and potassium, which can maintain the elasticity of human muscles and heartbeat rhythm, and also have the effect of tonifying the kidney.

At the same time, eating some lotus seeds regularly can help stabilize the mind and enhance memory.

2. Pregnant women can get off the fire by eating more lotus seeds. Pregnant women are most suitable for nourishing their hearts in summer, because the heart is the most fragile in summer, and pregnant women are easily irritable and sad. Although the taste of lotus seed core is relatively bitter, it can clear the heart, is a good product for nourishing the heart and calming the nerves, and can also strengthen the stomach.

3. Pregnant women can calm their minds by eating lotus seeds. Lotus seeds have sedative, cardiotonic, anti-aging, anti-tumor effects, which are rich in calcium, phosphorus and potassium, in addition to the tooth components that can form bones, also have the effects of promoting blood clotting, activating certain enzymes, maintaining nerve conductivity, sedation, maintaining muscle elasticity and heartbeat rhythm.

The shell of dried lotus seeds is hard and smooth, and the method of removing the shell of lotus seeds is as follows: you can add 1000 ml of water to boil in the pot, add 25 grams of alkali and stir well, then put in 250 grams of dried lotus seeds, cover the pot lid and bake it slightly, and then use a broom or something like that, repeatedly push and rub the lotus seeds in the pot several times until the lotus seed skin is peeled clean (the action must be fast, because after a long time, the lotus seeds will rise, and the skin will not be easy to take off), rinse it with cold water repeatedly, and then use a toothpick or a fine needle to poke off the heart of the lotus seed.

However, in the locality, there is also a large number of soil methods to remove lotus seed shells, which can be summarized mainly as follows;

1. Boil, bring the rice soup to a boil, pour in the dried lotus seeds, and boil until the pot rises slightly and drain the rice soup.

Second, rough, the boiled lotus seeds, heat into the plant ash or fine charcoal ash, let it wrap the fine ash, and then pile up for an hour to make it dry.

Three, chop, catch the lotus seed in one hand, hold the knife in the other, first remove the two ends of the lotus seed, and then chop off the middle part, and a shelled lotus seed will come out.

This is the three-step process of chopping lotus seeds.

But in fact, soak the lotus seeds in cold water for a period of time, and the straight grandson can open the lotus seed shell, but it is a little slower.

But this can't be used directly for cooking, and you have to remove a layer of red clothes inside; You also have to remove the lotus heart inside before it can be used in cooking or soup.

First, the method of removing the red coat, boil water in the pot, add edible alkali, put in the lotus seed kernel, check the boiling situation while boiling, until the red coat can be easily separated from the lotus meat, and then the arm water is cold, constantly stir when the skin is removed, and then take it out.

Second, put the lotus seeds that go to the red coat and boil them in hot water, see that the head of the lotus seeds is slightly open, take out the lotus heart after it is slightly dry, and use a bamboo skewer to top the lotus heart from the bottom of the lotus seed, that is, the lotus seed that can be directly cooked in the pot.