How to open Wuzhen three white wines, how to open Tao Fuchang three white wine bamboo tubes

The first method: take the groove of the key and align it with the wine cap, hold the neck of the wine bottle with the other hand, hold the key with the index finger, and stick the key groove in the groove of the wine cap.

The second method: take the chopsticks to lift the wine cap, hold the neck of the wine bottle with your hand, and hold the edge of the chopsticks with the other hand against the groove of the wine cap.

The third method: find a solid table, punch the lid of the wine to the edged place of the table, press it firmly, and pat it hard (use skill, don't beat it dead), and after hearing a sound of water vapor, it will be opened.

The fourth method: take the unopened wine bottle, punch the wine cap to the other wine cap, note: one wine bottle with the big head up, the other big head down, also align the groove with the groove, use your hands to match the two wine caps, and press the wine bottle with the big head up, in fact, the reason is:

Borrow a fulcrum to cover the wine, and the hand is that fulcrum.

You're talking about packaged wine, or bulk wine.

As for the bulk wine, there are more miscellaneous on the market, so it is represented by the bulk wine jar of Wuzhen Xiaosheng!

The first type: the cork of the old altar, which is opened with the opening bottle of red wine.

The second type: stilt out with scissors.

Packaged wine. The first type: the plastic plug can be opened directly with a keychain.

The second type: the cork of the old altar, which is opened with the opening bottle of red wine.

The Sanhua wine I bought in Guilin is also in a bamboo tube. You can drill a small hole in the tube, or you can use a saw to see off part of the top of the bamboo tube, and then pour out the laughing wine. Although there is not a lot of wine, be careful about spilling it.

You first take a knife and guess the trip in the gap around the bamboo tube to see if there is any viscose, it is really not good to take it to the hotel or restaurant, so that there is a macro consumption who has been tested by the stool to see how to open the worst drill open There is a bottle inside.

Sanbai liquor is a unique rice-flavored liquor in Wuzhen. The new wine is spicy, and the old wine is soft. Of course, you can buy authentic ones.

The market is divided into two kinds of packaging and bulk, and the packaging brands are Tao Fuchang, Gongsheng Zhaifang, and Lin Jia. If you are in Wuzhen, you can go to Wuzhen Xiaosheng to ask for knowledge, and taste his loose wine by the way. It's right on the edge of the South Flower Bridge, behind the Thirty Years Mutton Restaurant.

1. Wuzhen, Jiaxing, Tongxiang, Zhejiang.

2. A kind of liquor produced locally, "Wuqing Town Chronicles" says: "It is made of white rice, white flour and white water, so it is famous". This wine is mellow and pure, sweet and delicious, and is suitable for men, women and children.

In the past, the countryside celebrated the Spring Festival, and it was used to entertain guests, and in Wuzhen folk, this wine also has an alias called "Du Tie Wine". There is a folk rumor that "cat poop taro is used for wine, and the guests refuse to leave after eating".

3. The raw material is mainly rice, which is close to the people.

4. An ordinary liquor, with an average taste, as a tourist highlight in Wuzhen to promote sales, there is no need to buy it for your own drinking, and it can be recommended to try it to commemorate it.

If there were only three liquors in the world, I would definitely quit drinking!

I heard that the three liquors produced by Tao Fuchang Jie Fang are the most authentic and best three liquors in Wuzhen.

Haven't heard of it. It shouldn't be famous. Relatively speaking, it is recommended to drink Moutai Bulao wine from Moutai Town.

I have bought this wine, and I have studied the opening method of this bamboo wine bottle like you. This bamboo bottle is set up by two bamboo joints, and the knots at the junction are sewn below the words "Wuzhen Famous Specialty", which is very hidden at first glance and thought it was a bamboo joint. I'm telling you two ways to open it.

1. Soak the bamboo bottle with boiling water, the bamboo glue on it will melt, and then you can open the lid by turning and pulling it by hand. Inside is a porcelain bottle, and the wine is in a porcelain bottle. This wine tastes good.

2. It is okay to cut the seam directly with a blade, first cut a circle to cut the glue, and then pull it out.

There are many factories in Wuzhen that produce three baijiu, and there are many packaging patterns, so you will be dazzled when you first enter the store. But I'll tell you to choose Tao Fuchang card. I have tried the other three liquors in the store, and the taste is not as good as Tao Fuchang.

Tao Fuchang tastes a bit like Moutai's welcome. It should belong to the kind of sauce flavor, which is very refreshing.

I have also kept the bottle of puree wine in bamboo barrels, the quality and appearance are good, as a memorial of Wuzhen tourism, there are good memories.

It's a pity that you've been hacked.

Bamboo tube wine is the most rubbish.

Don't tear it down, just leave it as an ornament.

You're going to drink and you'll regret it.

Sanbai wine is a specialty of Wuzhen, "Wuqing Town Chronicles" said:"It is made of white rice, white flour and white water, so it is famous"。This wine is mellow and pure, sweet and delicious, and is suitable for men, women and children.

In the past, the Spring Festival in the countryside was used to entertain guests, and in Wuzhen, this wine also has another name"Du Tie wine"。There are folk rumors"Cat poop taro Du took wine, and the guests refused to leave after eating"。

The taste is okay, not as famous as the wine of the big domestic brands. It is a liquor in the Jiangnan area, which is a local specialty, and you can take some back to taste it.

At present, Sanbai liquor is divided into two types: packaged and bulk. The representative of packaged wine is Tao Fuchang, and the bulk one is Wuzhen Xiaosheng. If you are in Wuzhen and want to taste freshly beaten bulk, you can look for Wuzhen Nanhuaqiao, Wuzhen Xiaosheng is a little in the alley next to it.

You don't have to rush to buy it first, ask the boss for advice first, and it's not too late to buy it.

Three Baijiu: The most memorable thing is the aroma of "Three Baijiu" wafting in the streets and alleys of Wuzhen, which lingers for a long time. In Jiangnan, where rice is abundant, home-brewed rice wine is a custom in the countryside in the past.

The people of Wuzhen named the rice wine "Sanbai" because the three main ingredients: glutinous rice, koji, and groundwater are all white. This wine has a sweet and mellow taste, no less than Japanese sake, and was very popular in the early Ming Dynasty.

Speaking of Wuzhen Sanbaijiu, I was also confused when I arrived in Wuzhen. Seeing that the streets and alleys are all over, I don't know how to buy, so I asked the owner of the local hotel, he told us that he drank the loose wine he bought in an alley called "Wuzhen Xiaosheng", you can taste it and hit it now, and the wine jar is your own choice, so it is not good to bring him to help you express it. It's right next to the shadow puppet show, which is in the middle of the two scenic spots.

We directly searched for Wuzhen Xiaosheng with the map to find it, the winery is very classical, because we have time, so we first asked a lot of questions in Xiaosheng, talk about Wuzhen, talk about Sanbaijiu, the little brother is very friendly. I tasted a lot of wine, and finally chose all kinds of things, and the little brother asked us to buy less first, because low-alcohol wine can't be stored for a long time, and it's not too late to buy it after drinking it. If you have time in Wuzhen, it is recommended that you can go to find out, even if you don't buy wine, you can also rest for free at his place, the little brother is very hospitable!

If you don't know the physical store, just shop online. Like this famous liquor is very tall, the taste is OK, I also like to drink fragrant liquor, but I drink Lang brand special song, the refreshingness is relatively moderate.

You can take the bullet train to Tongxiang in Hangzhou East After getting off the bus, there is a bus directly to Wuzhen, which is very convenient, and tickets can be purchased online (2 hours before driving) Agents can be sold at the station.

The three white wines in Wuzhen, Zhejiang can be regarded as pure grain wine. Sanbai wine is made of local glutinous rice as the main raw material, fermentation and distillation, and is a real pure grain liquor, without adding any flavor and fragrance, and can be distilled and drunk.

The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh.

If you want to distinguish this, you need to distinguish it yourself, the method is very simple, take a drop of liquor and put it in the palm of your hand, and rub it a few times with your palms in contact, if the smell of the wine is fragrant and has the fragrance of grain, it is a real pure grain wine; On the contrary, if it is blended with edible alcohol, it not only smells bad and unpleasant, but also has a short taste and the taste will disappear quickly. **Recently, it has been reported that about 7 percent of the liquor in the liquor market is blended with edible alcohol, and many of them are actually blended with edible alcohol under the banner of grain wine.

At present, the three liquors produced by Tao Fuchang Jie Fang are the most authentic and best three liquors in Wuzhen.

Tao Fu Chang Lao Fang is a century-old brand in Wuzhen, and the three liquor produced by it is famous far and wide. According to historical records: when Zhu Yuanzhang, Taizu of the Ming Dynasty, celebrated the enthronement in Nanjing, Gao Zhongyue, the governor of Zhejiang, selected the three white wines produced by Tao Fuchang Zhai in Wuzhen as a tribute to the royal family, and Tao Fuchang Zhai Fang was prosperous.

In the 11th year of Tongzhi in the Qing Dynasty (1872 AD), the Ministry of Industry of the Qing Dynasty officially issued the establishment of Wenwuzhen Tao Fuchang Bad Fang, which was one year earlier than Moutai. In its heyday, there were more than 100 winemakers in Wuzhen Taofuchang, and there were more than a dozen semicolons all over the south of the Yangtze River, which was "the first liquor workshop in Jiangnan Water Town".

Sanbaijiu is Wuzhen's special rice wine, every household in Wuzhen has the custom of brewing their own rice wine, but the complex process is not everyone can master, bacteria, water, ingredients, temperature, climate, heat, artificial, etc. are all necessary conditions for successfully brewing a good Sanbaijiu. Sanbaijiu is inseparable from Wuzhen, because there is the climate, water source and spices to make a good liquor, and the Sanbaijiu mushroom will not survive without here. Tao Fuchang Sanbai is the purest Sanbai liquor in Wuzhen, because Tao Fuchang not only left the best Sanbai liquor strains, but also left a complete set of Tao Fuchang Sanbai liquor brewing methods.

Therefore, Sanbai wine is produced in Wuzhen, and the best is Tao Fuchang.

Wuzhen Tao Fuchang's three white wines are the best and most authentic.

Hello! What is Sanbaijiu? Sanbai wine is a specialty of Wuzhen, "Wuqing Town Chronicles" said:

It is made of white rice, white flour and white water, so it is famousThis wine is mellow and pure, sweet and delicious, and is suitable for men, women and children. In the past, the countryside celebrated the Spring Festival, and it was used to entertain guests, and in Wuzhen folk, this wine also has an alias called "Du Tie Wine".

There is a folk rumor that "cat poop taro is used for wine, and the guests refuse to leave after eating".

Hope it helps!

Hope, thank you.

Three liquors. What is Sanbaijiu? Sanbai wine is a specialty of Wuzhen, "Wuqing Town Chronicles" said:

It is made of white rice, white flour and white water, so it is famousThis wine is mellow and pure, sweet and delicious, and is suitable for men, women and children. In the past, the countryside celebrated the Spring Festival, and it was used to entertain guests, and in Wuzhen folk, this wine also has an alias called "Du Tie Wine".

There is a folk rumor that "cat poop taro is used for wine, and the guests refuse to leave after eating".