What are the steps to pay attention to when visiting a restaurant?

1.Serve.

No matter what grade of hotel, the first thing is service. There are many restaurants around your location, and I think the best thing to impress guests is the attitude. A good service attitude will bring you a lot of repeat customers, after all, the porridge is still relatively cheap.

2.Hygiene. Hire a few waiters with neat hands and feet, whether there are customers in the store or not, you must always keep the store hygienic, there can be no dead corners, a clean store will make customers have the urge to sit down.

3.Taste. No restaurant can guarantee that every customer's taste will be satisfied, but you must make your signature feature truly unique.

4.Fitment. A good designer is really important, I don't know if you join the porridge product has a unified store, if not, then in the decoration must not be too saving, otherwise there will be customers patronizing as soon as it opens, so that customers eat with a strong smell of paint, it will be greatly discounted.

5.**。Don't make it too affordable, a reasonable profit is a must. With the foreshadowing above, it doesn't matter if you raise the ** a little bit, just don't go too far. As long as the taste is OK and the service is OK, people won't care about spending 10 or 20 yuan more.

6.Communicate with customers.

Talk to your customers about how they feel about their meal, and ask if there is anything that needs to be improved, whether the suggestion is taken or not, whether it is correct or not, as long as you can use it.

7.Hire two people to deliver food.

I don't know if there are office buildings, hospitals or Internet cafes around you, print some business cards, send them to these places, order meals through **, don't underestimate this, this is also a lot of income.

8.Memory.

It is important to remember the tastes of the customers who frequent your restaurant and what dishes they order. A good memory will bring you a lot of unexpected gains.

In fact, it is mainly to see which one is cost-effective, has to be distinctive, and conforms to local eating habits, or is a gap in the market. In this way, you can ensure that you make money. I have also learned about the whole fish road, and I feel that it is okay, it is distinctive, and the investment is not much.

If the local area is suitable, you can choose the whole fish passage! Besides, the profit of fish is also considerable, and people are too lazy to make fish nowadays, which is a good choice!

What do you need to pay attention to when opening a restaurant You can't open a store on a very remote street, the rent is very cheap in a remote place, but there is no source of customers, you are doing business, and having customers is always the first, otherwise, it is useless for you to have the first craft in the world; The target group can't just be the kind of consumer who wants to be affordable. Because the affordable consumers are often the ones who are calculating.

A 30-year-old beauty opened a restaurant and made 500,000 yuan a year with this trick.

A lot! For example, industry and commerce, taxation, health and epidemic prevention, and safety precautions!

Location, chef's skills, characteristics, consumer groups, grades.

With the development of the economy, the acceleration of the pace of life, and the increase of interpersonal communication, more and more people need to go to restaurants and restaurants to entertain and dine. What should we pay attention to at this time?

1) The place of eating and the specifications of the meal should be selected according to the identity of the diner and the reason for the meal.

If the status of the diner is relatively high, the things that need to be discussed are also very important, and the place of eating should be selected in a high-end hotel or restaurant, and the specifications of the meal are correspondingly high, so as to show the importance of the diner and related matters, and show their strength.

If it is a general business negotiation, the place of the meal can be selected in a mid-range restaurant or restaurant, and the size of the meal should be relatively moderate. This can create a more relaxed dining atmosphere for both parties, so that both parties can increase understanding during the meal and promote the signing of the agreement.

If it is a class reunion, the place of eating should be in a place with convenient transportation. At this point, the level of the restaurant doesn't matter.

3) If it is a family meal, in addition to choosing the location and taste of the meal, it is also necessary to pay attention to the seasonal ingredients when ordering. Because, seasonal materials are not only cheap, but also delicious. And the nutritional value is also relatively high.

4) When checking out, you should check the bills to understand your consumption and the accounts payable, so as to avoid the situation of collecting or finding errors or deliberately overcharging money.