Why has the price of pork, which was once unattended, soared recently?

The national stable pig production guarantee market **TV** meeting was held, and the leaders in charge of agriculture emphasized the stable resumption of pig production at the meeting to ensure the market and implement the relevant policies and guidelines of the National Standing Committee on August 21. In addition to the national TV conference on promoting pig production and security market in mid-May, and counting the two national African swine fever prevention and control conferences in November and December last year, at least four national work conferences on the pig industry have been held in less than a year. Why is there so much dynamic assessment and deployment of an agricultural sector policy at the top level?

Pork** soared.

The background is that China's hog supply and pork market are experiencing rare fluctuations, and the recent highlight is that the pork market is **large**.

According to the market data of 22 provinces and cities in the report, the average pork **** reached 33 yuan per kilogram in late August, exceeding the historical peak of about 30 yuan per kilogram in 2011 and 2016. Compared with less than 19 yuan per kilogram around the Spring Festival in early 2019, pork ** has increased by more than 70% in the past six months, and the increase in late August has reached compared with the same period last year. Judging from the graphical display of the recent sharp rise in the meat price curve, unless there is an extraordinarily powerful and effective intervention, the recent momentum of pork **** will continue for a period of time in the future.

Pork and other poultry meat have a substitution relationship, and the substitution effect of the surge in pork on other meat products has boosted the rise of other poultry meat to varying degrees. Figure 2 shows that China's chicken market** has risen in the past two years, from July last year to July this year**. Industry insiders believe that chicken is affected by many reasons, and pork is one of its important reasons.

Due to the special status of pork accounting for 60% of China's residents' meat consumption, the soaring pork has recently become a topic of concern for all sectors of society and the country, and consumption and market intervention policies have been adopted accordingly. In order to hedge the adverse impact of meat prices on people's lives, especially the welfare of low-income residents, since April 2019, all provincial-level administrative regions have implemented a subsidy linkage mechanism for the people affected by pork, and a total of more than 2.4 billion yuan has been issued by the end of August. In addition, as of the beginning of September, a small number of regions have launched local pork market intervention measures, and policies that have been rare for many years, such as consumption subsidies, purchase restrictions, and price limits, have reappeared.

Because swine fever has been so severe in recent days, the number of pigs has dropped sharply and soared.

This has a lot to do with the recent swine fever, which has made people's demand for pork decrease again, and it has naturally risen.

Because of the outbreak of swine fever in May this year, pork is now in short supply, which will lead to ****.

Because the sudden onset of swine fever has caused the number of pigs to decrease dramatically, the supply exceeds the demand, and the ** rises.

Because the current swine fever incident continues to ferment, there is not as much edible pork as before.

It is also 30 a kilogram, and we are now more than 33 yuan a kilogram, not a kilogram.

Pig prices and pork **** are their respective reasons for bidding, the reason is very simple, due to the decline in pig inventory, pig farmers raise the ** level.

Recently, pork has suddenly become violent, probably because of swine fever in many places, so pork is in short supply.

Because the control of pork is very strict now, there is less pork on the market, so this is the case.

Because swine fever is happening everywhere now, pigs have died a lot, and pork is in short supply.

Pig prices can't afford to fall.

The main reason for the decline in pig prices is the sluggish consumer demand, because in early November, the family consumption demand was saturated, many families were full of pork in the refrigerator, and the recent rise in pork made the market procurement demand small.

At the same time, the production of sausages in the north has also ended early, which has also suppressed consumption. Although bacon production begins in mid to late November every year, the temperature rises in these days, which is not suitable for bacon curing work, and many people say that meat prices have risen sharply, and it is better to choose to buy other products instead.

Affected by the weakening of consumption, the surplus in the wholesale market has increased significantly, which is a big pressure on slaughtering enterprises. After all, slaughtering companies have recently purchased live pigs, but consumption is slow and high, and the slaughter rate is also falling one after another, and has now fallen to a much lower than 33% in October.

Methods of storing pork

Handling pork. First of all, dispose of the pork you bought, use a knife to shave off the hair on the skin, if there is too much hair, you can use a fire to burn it, which will better clean the hair on the skin. Then put the pork in a large basin, Ling Nianpin was not in a hurry to wash it with water, poured edible salt on the pork, you can pour a little more, and then rubbed the salt onto the surface of the pork with your hands, so that the pork was coated with salt in all directions.

After rubbing, add another layer of salt, then seal it with plastic wrap and let it sit for 48 hours. On the one hand, it is to force out the moisture in the pork, and on the other hand, because salt has the effect of sterilization and disinfection, adding salt pork is not easy to spoil.

Summary. From a macroeconomic point of view, this round of domestic pork is caused by the superposition of the pig cycle and swine fever. In the aquaculture industry, we often say that the price of people's livelihood products "high prices hurt the people, cheap prices hurt farmers", which means that eating things will lead to increased pressure on people's lives, which will affect their quality of life.

Therefore, after the gradual development of the financial market, it has also formed a tool to ensure production.

From a macroeconomic point of view, this round of domestic pork is caused by the superposition of the pig cycle and swine fever. In the aquaculture industry, we often say that the price of people's livelihood products "high prices hurt the people, and the price hurts farmers", which means that the high level of eating will lead to increased pressure on the people's lives, which will affect their quality of life. Therefore, after the gradual development of the financial market, it has also formed a tool to ensure production.

At present, it seems that pork will continue to rise.

It is expected that it may be **.

How long will it take?

Pork was cheap some time ago, and now it's going up very much these days.

November-December.

That is to say, it is expected that pork will be more expensive in the past 10 or 20 days, right?

That's right, he doesn't have a lot of ups and downs in a day, there is always a process. Thank you.

The price increase of pork is caused by the epidemic this year, and I heard that the epidemic is very serious, and there are already other places, not only pork, but everything has increased in price.

Because of African swine fever, don't go up for this.

The price increase of pork is caused by the epidemic, pork cannot be imported, and the domestic demand is large, which leads to the price increase.

The most direct reason for the price increase is that the supply exceeds the demand, which will inevitably lead to the market mechanism of price increases, or this market law, there are more people who buy less things, and those who naturally sell will raise the price to earn greater profits, which is normal.

"This is because the supply of pork is insufficient this year, and pork is the main meat in our daily life, so it has caused the continuous supply of pork. On the one hand, the current round of pork is caused by the continuous spread of the swine fever virus, resulting in a large number of pig deaths, and on the other hand, because the environmental protection policy since 2015 has shut down many small pig workshops, resulting in insufficient supply. Of course, the ** dispute between China and the United States has also increased the ** of foreign pork. ”

Because you want to eat meat, because there is a need.

This year, our pork is not high, and the slag Liangzhi pork is affected by the market. If there is a lot of pork, the demand is small, and it is cheaper. Market volatility is normal, and pork can be replaced by other food rulers.