Can you eat persimmons with high blood sugar Can people with high blood sugar eat persimmons? Why?

No, persimmons have a high sugar content and are very sweet, so it's best not to eat them, you can eat apples, tomatoes, etc.

People with high blood sugar are better off not eating persimmons, because persimmons are very high in sugar and are not recommended for diabetics.

Persimmon is a food that people like to eat, sweet and delicious, rich in nutrition, persimmon has a high nutritional value, and the vitamins and sugar contained in it are about 1-2 times higher than that of ordinary fruits. Therefore, eating some persimmons is very beneficial to human health.

It is better not to eat fruits that are too high in sugar, and it is beneficial to eat fruits with low sugar content. Diabetics persimmon sugarcane is best not to eat.

Fruit is not only full of color, aroma and taste, good taste, but also a large number of fruit acids, vitamins, minerals and other nutrients, is a favorite food in people's daily life.

To be precise, diabetics can eat fruits, but they must grasp the timing, time, quantity and type of fruits to eat.

Timing: If the blood sugar is well controlled, stable and no fluctuations, the fasting blood sugar is controlled below the fasting blood sugar, the blood sugar is controlled below two hours after meals, and the glycosylated hemoglobin is below the level, it is completely possible to eat the delicious fruits you like. However, when the blood sugar has not been well controlled, there is often a high blood sugar intake, and the fruit cannot be eaten temporarily.

However, tomatoes and cucumbers can be eaten instead. Wait until your blood sugar is well controlled before eating.

Time: The time to eat fruit, which should be eaten in the middle of the two main meals and before going to bed, is a form of additional meal. It is generally not recommended to eat fruits before or immediately after meals, so that excessive carbohydrate intake at one time will increase the burden on pancreatic islets.

You can measure the blood sugar before and after eating fruits, and find out the rules, which is more helpful for eating fruits correctly and scientifically.

High blood sugar usually eats persimmons.

Although persimmons contain trace elements.

And minerals are more, but try not to eat too much when eating persimmons, because persimmons are also relatively high in sugar, if you suffer from high blood sugar, it is very likely that there will be dry mouth, and there will be polyuria and polydipsia, which will also make the body particularly prone to fatigue and diabetes.

Most are insulin.

Causes of secretion defects.

Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value. So far, researchers from various countries have discovered a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids.

Trace elements, can be widely used in medicine, health care and cosmetics and other fields, fresh persimmon, dried persimmon cake, persimmon cream, persimmon pedicle, persimmon leaves are very good medicines, persimmon lacquer is a good preservative, persimmon wood can be used as carving materials, furniture materials, decorations and golf clubs, persimmon fruit persimmon leaves are bright and pleasing to the eye after autumn, with a good ornamental effect.

Persimmons are rich in pectin, which is a water-soluble dietary fiber.

It can correct constipation, regulate the composition of intestinal flora, and has a good laxative effect. What's more unique is that studies at home and abroad have confirmed that persimmon vitamin C

The content is more than 10 times that of apples, and eating persimmons is more beneficial to the heart than eating apples. In addition, persimmon polyphenols are excellent antioxidants and can effectively prevent atherosclerosis.

Prevention of cardiovascular and cerebrovascular diseases.

It is a fruit with a medium sugar content, and the recommended daily consumption is about 100 grams, and it is eaten when blood sugar control is relatively stable, and it is not recommended to eat when blood sugar is high. And 100 grams of tomatoes have only grams of carbohydrates. Diabetics can eat it at any time.

1.Avoid fruits with a high glycemic index (generally GI greater than 50 belongs to a high glycemic index), and the glycemic index of persimmons is between 35-40), and a small amount can be eaten; 2.In the case of glycemic control targeted; The specific standard value needs to be determined based on the individual's age, complications and overall situation!

Adjust the frequency of use according to the degree of disease, and then gradually reach a state where you can take medicine without injections! And you don't have to avoid eating, you can eat normally, no longer have to worry about what you can eat, and if you are not satisfied after the experience, we are free of charge, sincerely waiting for your arrival Diabetics, gastrointestinal discomfort, stomach diseases, iron deficiency anemia patients, etc. must eat less persimmons to avoid physical discomfort, affect nutrient absorption or affect blood sugar control!

Persimmons are rich in vitamin A, vitamin C, carotene, niacin and a variety of minerals, of which the content of vitamin C is 1-2 times that of ordinary fruits. Persimmon also contains iodine, a mineral that other fruits do not have, and pectin, a water-soluble fiber, which can help the body's metabolism and help gastrointestinal movements. Persimmon is sweet and delicious, with high nutritional value, rich in carotene, riboflavin, vitamins and other trace elements.

It contains 1 2 times more vitamins and sugars than ordinary fruits. The vitamin C contained in 2 persimmons can meet a person's daily needs. Therefore, eating some persimmons is very beneficial to human health.

Or because of the low sensitivity of insulin, it cannot be released more effectively, so glucose will be free in the blood for a long time, causing symptoms of high blood sugar.

No. Because persimmons have a high sugar content, eating them will aggravate the condition of high blood sugar, so they should not be eaten.

People with high blood sugar should not eat persimmons. Because persimmons are particularly high in sugar, people with high blood sugar will make their condition worse if they eat it.

People with high blood sugar should try not to eat persimmons, because persimmons contain a lot of fructose, and the sugar content is very high, and excessive intake may be dangerous.

For this kind of persimmon diabetic patients can eat it casually, even when the blood sugar is high. Because tomatoes are vegetables, they are not only low in calories, but also have a low glycemic index, 500 grams of tomatoes can produce 90 kilocalories. Therefore, it is helpful to eat a small amount of tomatoes in the early stage of diabetes, especially when there is thirst and drinking more water.

After the tomato is cut, it looks like a heart, and the color is red, so it has the effect of nourishing blood and replenishing the heart, and has a certain effect on heart palpitations caused by high blood sugar, insomnia, and blood deficiency.

People with high blood sugar can eat tomatoes, and the key for people with high blood sugar is actually the utilization of sugar, and the utilization of sugar requires sufficient vitamin B. Cooked as well. Stir-fry with warm oil until ripe and peeling, the most precipitation of thylene is made, add a little water, drink thick soup, good nutrition.

You can also drink lemonade, add pure lemon juice to the dish, and stew lemon chicken. Tomatoes are rich in antioxidants. Antioxidants can prevent free radicals from damaging **, and have obvious beauty and anti-wrinkle effects.

In addition to this, it also has a freckle removal effect. Tomatoes contain flavonoids, which reduce the permeability of capillaries and prevent them from rupturing.

Choose fruits with low sugar content, such as grapefruit, oranges, figs, dragon fruit, etc. Staple food to choose from:

Wheat, oats, corn, barley, etc. Keep the daily cooking oil within 25 grams, the cholesterol intake less than 300 mg per day, reduce the intake of greasy foods, and choose more whole grains. Because some foods are processed, the ingredients in it will undergo chemical changes, which will reduce or even no longer produce substances that raise blood sugar, so diabetics can eat it with confidence.

However, after eating, it is necessary to monitor blood sugar on time and take hypoglycemic drugs orally on time.

The first prerequisite for diabetic patients to eat fruit is to achieve blood sugar control. And be sure to eat fruit between meals, not before or immediately after a meal. In order not to increase the burden of insulin due to eating too much sugar. Causes blood sugar to rise.

It's better not to. People with high blood sugar should still pay more attention to their diet, and persimmons are high in sugar.

No, because wine is rich in a lot of sugar, drinking it is very bad for the body, and the sugar content of persimmons is also relatively high, which is very unfriendly to people with high blood sugar, so don't drink alcohol and don't eat persimmons.

No, because these two things are in conflict, and after eating, it will aggravate the increase in blood sugar, so pay attention to improving the diet.

You can eat it, but in moderation, you can't eat too sweet, you can eat some astringent persimmons to control your diet and eating time.

It does not mean that you should eat as little as possible, because long-term hunger and caloric deficiency can lead to the body's own consumption, which will not only cause emaciation and weakened resistance, but also aggravate diabetes. Therefore, diabetic patients should follow the doctor's advice, reasonably arrange the appropriate ratio of total daily calories, protein, fat and carbohydrates, and formulate their own ideal diet.

The timing and quantity of meals should be kept stable: try not to eat snacks, quit smoking, and avoid alcohol.

Eat more edible mushrooms every day, such as Xinhe Antang Cordyceps flowers, which relieve asthma and cough, enhance physical strength and energy, and can also significantly reduce blood sugar and urine sugar.

You can't eat persimmons on an empty stomach.

Persimmon contains more tannic acid and pectin, in the case of fasting they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot pits, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis.

People with high blood sugar can eat some astringent persimmons.

Astringent persimmon contains powerful antioxidants, which can fight free radicals in the body, delay aging, and even have a certain effect on preventing diabetes. Free radicals are harmful compounds produced in the body's oxidation reaction and are highly oxidizing. Free radicals damage tissues and cells, attack cardiovascular and brain tissues, and cause chronic diseases and aging.

Astringent persimmons contain substances such as tannins, oxalic acid, and phytic acid, which have strong antioxidant abilities and fight free radicals produced by the body. If you can eliminate too many free radicals in the body, you can prevent many aging and related diseases caused by free radicals. For example, common arteriosclerosis, diabetes, cardiovascular disease, etc., all of which are thought to be related to free radicals.

Most of the sugars contained in ripe persimmons are simple disaccharides and monosaccharides (sucrose, fructose, and glucose belong to this category), so diabetics are easy to absorb after eating, which increases blood sugar. It is even more harmful for people with diabetes, especially those with poor blood sugar control. Therefore, patients with high blood sugar should be cautious about eating, eating less or not eating, eating is easy to raise blood sugar, causing glucose metabolism disorders, in addition, most patients with high blood sugar have gastrointestinal disorders, more stool density, eating persimmons will aggravate stool density.

Therefore, it is recommended that people with high blood sugar should not eat persimmons.