Is it good for the post 90s generation to learn Western food for employment? If you learn Western fo

Learning Western food is good for employment, and now Western chefs are in and out of high-end Western restaurants, with good working environment, high salary and good treatment. Now the western food industry is in a period of vigorous development, and the prospect of learning western food is good. You can choose a professional cooking school to study, and the school arranges employment, and there is also a guarantee of work.

Learning technology is not divided into morning and evening, Western food has a high share in the domestic market, and there are a lot of Western food in all kinds of large-scale catering industry, Western food has become the preferred choice of many young people, so this industry is very promising, to choose a good Western food school, mainly from the qualification, reputation, teachers, employment and entrepreneurship four aspects. It's a good idea to go on a field trip to find out what's going on at the school.

Western food belongs to the technical industry, and China is now short of technical talents. At present, the domestic western restaurants are loved by the majority of young people, and the middle-aged and elderly people in the city usually go to eat western food, and they feel that they have a fashionable face, so the employment prospects of learning western food are still very good.

Learning technology can be considered:

1.Learning technology can be considered from your own interests and hobbies, after all, this is different from reading, learning technology to a certain extent determines your future job category, if you have a technology, then to which aspect to develop, so that you can get started quickly, the corresponding salary will be a little better. Of course, if you don't have a particularly obvious skill or strength, then develop the skill first.

2.First of all, think about your hobbies, what type of work you like to do, and what skills are required for that job, and then learn and cultivate.

3.Considering the development trend in the next few years or 5 years, to the hot industry (chef), Lei Jun said that standing in the wind, pigs can fly, I agree with this sentence, riding the wind can break the waves, hot industries and new industries will have a shortage of talents in the next few years.

Omiqi bag of employment, now this line and lack of people.

According to statistics, the operating income of China's western food industry last year was 100 million yuan, an increase over the previous year. In the overall catering industry, China's western food industry accounts for a small share, but its growth is more rapid, the market scale is rapidly increasing, and it has good development prospects.

With the continuous expansion of China's openness, Western food culture has gradually infiltrated into the domestic market, and Western food has become more and more important in China's catering industry, enriching the dietary structure of China's people. In the context of the improvement of China's national consumption capacity and the change of consumption concepts, Western food has been welcomed by the market and gradually prevailed, which has played a certain role in promoting the development of China's catering industry, and the market scale has continued to grow rapidly.

Western cuisine includes multinational cuisines, which can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of dishes, and its types of dishes are extremely diverse to meet the needs of different consumers. China's Western food market is highly inclusive, and Western food enterprises with various styles and formats are developing rapidly in China and have won the favor of different consumers, making China's Western food market consumption present a multi-level and multi-variety development situation with broad prospects.

Industry analysts said that Western food has entered the Chinese market after a long period of development, in order to meet the local market demand, in the dishes, tastes, and selection of materials gradually changed to localization, and the coverage of consumer groups has been expanding. In the context of consumption upgrading, consumers' requirements for the catering industry tend to be quality-oriented, and the western food industry has developed from a single operation to a chain, scale and branding, which means that the salary of western food practitioners is higher, the treatment is better, and the road is wider.

The analysis of the western food industry pointed out that the shortage of professional western food talents in China has intensified the competition in the industry, and many enterprises are vying to hire foreign western chefs with high salaries to make up for the gap in talents, but it has greatly increased the labor cost, so it is urgent to train professional western chefs in China, which also brings greater opportunities for domestic western food professionals.

It depends on which city you are in, if you choose to study and work in a big city, then there are quite a lot of jobs suitable for you, this is a major in picking a city, if you really want to study, my advice is very simple, try to choose a first-tier city, because most of the Western restaurants in China are there!

If you want to have a good development platform and job opportunities, you should choose a professional culinary school to study. Moreover, in order to solve the problem of students' future employment, the school will have comprehensive skilled talents trained by school-enterprise cooperation, and students are recommended for employment after graduation, without worrying about finding a job, and they can also get a diploma and certificate of education while studying in school.

The development of Western food in China is increasing by double digits every year, and the employment rate is very high.

Now I learn Western food and go out to get a good job. Nowadays, the western food industry is also becoming more and more popular. The demand of society is also relatively large.

Every industry has a process from birth, growth to maturity. The Western food industry is no exception. Western food chain stores abound in China, and it can be said that the past few years have been the growth stage of Western food chain franchises.

The increasing number of Western food chains will inevitably increase the demand for Western chefs in terms of quantity and quality in the Western food industry. Friends who study Western food don't have to worry about the difficulty of finding a job.

Now it is better to find employment after learning Western food, because the demand for Western food is increasing, and Western food is becoming more and more suitable for the taste of Chinese if some important changes are made.

Good employment. There is a diploma in Western cuisine, and many hotels are also recruiting people with this skill. Of course, you can also open your own store and start a Western restaurant.

It is very employable, and now slowly people's lives have been improved. They will also yearn for Western food.

Now it is difficult to find a way to find a job to learn Western food, because the current epidemic prohibits foreign people from entering the country, so it is difficult to find a job.

The catering industry, especially Western food, is relatively easy to employ! And it's more promising!

Nowadays, Chinese kitchens are very popular, Western kitchens are very scarce, Western kitchens are not only good for employment, but also very popular for entrepreneurship!

Nowadays, Western food and pastry occupy a pivotal position in the domestic catering industry, and its market share is increasing.

According to the database of China Business Industry Research Institute, since 2016, the scale of China's baking industry has ranked second in the world with 100 million US dollars (about RMB), and China's baking industry has developed rapidly at a rate of more than 20% in the past two years. There is a shortage of front-line technical personnel, most of the bakery enterprises are seriously short of technical personnel, and there have been many enterprises in the industry with high salaries to attract talents, which will make the minimum salary line of the baking industry higher than that of many industries.

Against this backdrop, bakers have become the new darlings of the market, and with the scarcity of talent, now is a good time to enter the industry.

Of course, there are many places where Western food is more exquisite and detailed, and now there are more and more Western restaurants.

Yes, it's very popular to learn Western food and go out to work.