What kind of oil is used to maintain ironwood cutting boards?

1. It can be coated with cooking oil for maintenance. This method is not to soak in salt water, because it will make the ironwood cutting board soft, the correct way is to apply cooking oil directly to it, and let it sit for a few days before use. After use, the cutting board should be erected to avoid standing water, keep it dry, and not leave it in the sun.

2. Before using the ironwood cutting board for the first time, soak it in vegetable oil for two hours, and wipe it with a rag after using the cutting board, so that it is not easy to crack. In addition, it is best to prepare two cutting boards at home, which should be used alternately, so that it is not easy to breed germs, and it should be cleaned frequently and scalded with boiling water frequently, so as to keep the cutting boards clean and hygienic.

Other maintenance methods:

1. Salt water cleaning method.

This method means that the cutting board that has just been bought should be cleaned with salt water, and it should be covered with a salt water wet towel after use, and if it is not used for a long time, it should be soaked in salt water, so that it can effectively prevent the ironwood cutting board from cracking or mold.

2. Vinegar washing surface method.

You can use vinegar to clean the surface and then rinse with boiling water to prevent cracking of the cutting board.

3. Long-term moisturizing method.

The maintenance of the ironwood cutting board is to moisturize for a long time, after each use, be sure to wash it clean, spread a wet towel on it to moisturize, if there is a crack, it is difficult to remedy, so, be sure to put the cutting board in the water, so that the cutting board can be fully wet, and the cracks will be reduced to a minimum.

4. Separate cleaning method for vegetarian vegetables and meat dishes.

After cutting the vegetarian dishes with an ironwood cutting board, wash them directly, and then scald them with boiling water to dry them. If you cut the meat vegetables, you should clean them with dish soap, and then scald them with boiling water.

1. Prepare a relatively large basin, add an appropriate amount of salt and dilute it in water;

2. Soak the ironwood cutting board in water for two days;

3. After two days, take out the cutting board and air dry it until there is no moisture on the surface;

4. Evenly apply edible oil (peanut oil) on the surface of the air-dried cutting board;

5. Prepare a plastic bag to wrap the oiled cutting board, store it in a dry place for a day and then use it. This treatment method can prevent the ironwood cutting board from cracking during the subsequent use process, which can effectively extend its service life.

It needs to be soaked in salt water for 1 day, and it can be used the next day, if it is cut into hard food, you need to heat both sides of the solid wood cutting board, and then rinse it with water, rinse it with water after each use, and apply cooking oil every half month.

I also use an ironwood cutting board, as far as my experience is to provide you with reference, after cutting the vegetarian dishes, wash them directly, scald them with boiling water and dry them; After cutting the meat vegetables, they should be cleaned with dish soap, and then scalded with boiling water.

The ironwood cutting board does not need to be maintained, but the ironwood cutting board will crack, and if you want to keep it intact and not crack, then it is best to keep it around the perimeter with stainless steel.

If it is protected with edible oil, the oil will soak into it, first, it will produce peculiar smell after oxidation, and second, it will breed a lot of bacteria. Both of these points are serious. Therefore, after the use of the wooden cutting board, if it is not cleaned with salt water for a long time, salt water both.

Before using the red ironwood cutting board, 1Blanch with boiling water.

There will be a layer of wax on the surface of the new cutting board, which is applied by the manufacturer to prevent the wood from drying out. Before using a new cutting board, wash off the wax on the surface and blanch it with boiling water.

2.Soak in concentrated salt water.

After washing off the wax on both sides of the cutting board, soak it in concentrated salt water (about 15% concentration) for one day. Concentrated brine is to boil the water, add salt while it is hot, and add it until it no longer dissolves. The purpose of soaking in concentrated salt water for a day is to make the surface of the wood salty, and the salt is moisture-absorbing, which can prevent the cutting board from drying and cracking, and can also play a sterilizing role.

3.Apply cooking oil.

Take out the cutting board soaked in concentrated salt water, rinse it with water, dry it and dry it naturally, and coat the cutting board with a protective layer. Bring the cooking oil to a boil and pour hot oil evenly over it, allowing the cutting board to come into full contact with the oil. Then let it dry to allow the oil to be absorbed by the cutting board, and finally wash it with clean water, and the cutting board is ready to use.

The oiled ones are anti-corrosive and the cutting boards are therefore durable. In addition, if the cutting board is not used for a long time, it should also be oiled and stored flat.

4. Keep it clean.

After the cutting board is used, scrub it with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell of fish or meat, you can use salt-dissolved rice washing water or dish soap to scrub it, and then wash it off with warm water. Do not scald it with boiling water, because the protein in the meat remains on the cutting board, and it solidifies when it is hot, and it is not easy to wash.

There are many friends who use ironwood cutting boards at home, but ironwood cutting boards need to be maintained when they are used for the first time, so how to do the initial maintenance of ironwood cutting boards? Let me take you to find out, please see the following introduction.

1. Usually the surface of the cutting board that has just been bought back is with a layer of protective wax film, so after buying the ironwood cutting board, first use hot water to scald both sides to scald off the wax film. It is best to blanch the cutting board with hot water for a while. Then take it out.

2. Prepare a larger basin to soak the entire cutting board in water. Then pour most of the water into the basin and add an appropriate amount of salt to dilute it. The cutting board is then soaked in salted water for two days.

3. After soaking for two days, take out the cutting board and air dry it until there is no moisture on the surface of the cutting board.

4. After the surface of the cutting board is air-dried, evenly apply a layer of cooking oil or peanut oil to the surface of the cutting board.

5. Wrap the oiled cutting board in a large plastic bag and put it in a dry place for a day. In this way, the maintenance work of the cutting board in addition to eating is completed.

1. Pay attention to avoid high temperature every time you use the liquid, strictly prohibit wind and sun exposure after use, and try to let the cutting board absorb enough moisture before storage.

2. Once you find that there is a crack on the surface of the cutting board, you should soak it in water for a few hours in time to heal, so as not to cause too serious a shadow of the game.

3. After using the ironwood cutting board with clean water, put it in a cool place, if you feel that the room is relatively dry, you can put the cutting board flat, and cover it with a moist grinding cloth on the surface.

4. If the cutting board will not be used for a long time, then it must be dried in the shade when stored, and then sealed with a plastic bag, so that it will not be deformed.

1. Pay attention to avoid high temperature every time you use it, strictly prohibit wind and sun exposure when you finish use, and try to let the cutting board absorb enough moisture for storage. 2. Once you find that there are cracks on the surface of the cutting board, you should soak them in water for a few hours in time to heal, so that they will not cause too serious effects. 3. After the use of the ironwood cutting board with clean water and placed in a cool place, if the room is relatively small, it can be healed, so that it will not cause too much impact on the old and serious.

3. After using the ironwood cutting board, clean it with water and put it in a cool place, if you feel that the room is relatively dry, you can put the cutting board flat and cover it with a moist rag on the surface. 4. If the cutting board will not be used for a long time, then it must be dried in the shade by staring at the hail when storing, and then sealed with a plastic bag, so that it will not be deformed. Understand the TV network

<> scald it with hot water, then soak it in boiling water and salt for a day. The surface of the newly bought red ironwood cutting board has a layer of wax film, which must be removed for the first use, which needs to be scalded off with boiling water and cleaned. After that, place the cutting board in boiling water, add some salt, and soak for a day.

This operation can adsorb out the water vapor in the red ironwood board, so that in the subsequent use process, the inside of the cutting board will become very dry, will not easily break, crack, and will not fall off the slag for a long time, prolonging the service life of the red ironwood board.