What wood is good to use for cutting boards, and what wood is best to use for cutting boards

Wooden cutting board can be subdivided into two major types of hardwood and softwood, which determine the texture of the cutting board according to the texture and stout of the wood trunk, so there are cross-cut (cutting board is anvil pattern) and straight cut (cutting board is plate grain) is divided. At present, the wood we use more cutting boards are: Quercus (ironwood), Xian wood, elm, coconut wood, lychee wood, longan wood, lemon wood, diamond wood, alder wood, acacia wood, pine wood, etc.

Maple (ironwood) cutting board:

Quercus wood, also known as ironwood, is an endemic plant of tropical limestone, mainly distributed in Guangxi and Yunnan part of the tropical limestone mountain monsoon forest at an altitude of 700 to 900 meters above sea level. The distribution center is in the southern part of Guangxi, and then extends westward to the limestone area of southeastern Yunnan, which is not easy to survive north of the Tropic of Cancer. The cutting board made of maki wood has a hard texture, ruddy color, and can not be cut with a knife, and there are no scratches, and a maze cutting board can be used for more than 20 years if it is properly maintained.

Wood cutting board: The wood cutting board is a hardwood with a brown-red color. Due to the thickness of the trunk of the tree, the older the tree is, the stronger the trunk, and the average cross-section of the main trunk of a tree can cut more than five cutting boards.

The wood is very hard, and when used to cut bones or meat, the cutting board is not easy to explode, and it rarely produces wood chips, making it the most durable. The best wood cutting board should be heavier, darker in color and clear in grain.

Rubber wood cutting board:

The rubberwood cutting board wants to destroy bacteria, in addition to washing and basking in the sun, we can also use what we can find at our fingertips to sterilize, and the cutting board has been used for a long time. Not only will it breed bacteria, but also produce a strange smell, here we eliminate the bacteria on the cutting board, not only with the method of washing and sun exposure, but also with the things we can find around us, such as ginger and green onions, they contain a plant antibiotic, use them to scrub the cutting board, not only to eliminate the bacteria on the cutting board, but also to get rid of the odor on the cutting board. You can also sprinkle some vinegar on a cutting board and expose it to the sun.

Beech cutting board: beech wood is tight and heavy, the wood grain is fine and straight, the tissue structure has fewer nodes, the texture is clear, wear-resistant, shiny, not easy to deform when dry, and the tone is soft and smooth. This cutting board is made of beech wood and is spliced together with machine pliers, without any glue or paint.

Because there is no paint on the surface of the cutting board, the color of the cutting board is not uniform, but it does not affect the use.

A cutting board is also known as a cutting board. Wood quality requirements for solid wood cutting boards: 1. Staggered texture, strong texture, good splitting resistance, no slag, no lint; 2. The hardness is medium or above, but not too hard, so as not to hurt the knife; 3. There is no unpleasant smell or taste (Runnan smells bad, bitter wood tastes bitter, and oak wood tastes sour, all of which are not suitable); Fourth, long-term moisture does not decay, dry does not crack.

According to this quality requirement, the most suitable for cutting boards are: clam wood, lattice wood (iron wood), beech wood (elm wood, not shell bucket wood), honey locust tree (saponaria wood); Generally, those who can be used as cutting boards are: elm, oak, mulberry, locust tree, black tree, honey locust, soapberry, peach, osmanthus tree, bayberry, willow, maple tree, banyan tree, etc.

Wooden cutting boards can be used: willow, elm, pear.

1. Willow wood. Willow wood is very common in rural areas, with uniform texture, smooth cutting surface, little difference in color of the whole wood, resistance to blisters and corrosion, and is suitable for various environments where cutting boards are used;

Second, elm. The elm wood presents a dark yellow color, the texture is clear and easy to see, the hardness and strength are moderate, the wood is tough, and the corrosion resistance is high;

3. Pear wood. Pear wood is reddish-brown, shiny, resistant to wear and tear, corrosion-resistant, and has staggered textures.

How to maintain the cutting board.

No matter what kind of cutting board, after use, it needs to be scraped clean and placed in a ventilated and cool place, placed upright or hung to dry, and cannot be exposed to the sun. Sprinkle a layer of salt on the surface of the cutting board every week to have a certain sterilization effect. Try not to wash wooden and bamboo cutting boards with detergents to prevent them from seeping into them, which can lead to foul odors and mold in the long term.

If there is a large crack or black spot on the cutting board, it should be discarded in time. Some people buy wooden cutting boards and find that they are not used, and the board is cracked, which is due to the cracking caused by water loss after the packaging of the cutting board is opened, it is recommended to soak it in concentrated salt water for 1 day when you just buy it, and apply an appropriate amount of cooking oil on the surface after drying to prolong the service life.

The cutting board is best with inkstone, also known as Vietnamese ironwood

The material of the clam wood is dense, and it sinks when it enters the water, and even the sawdust is like sand, and it sinks when it enters the water. As hard as steel, it can make a sonorous sound like metal when struck, and it is very difficult to cut and process, and even nails cannot be driven in, so it can be said that it is "invulnerable" steel and wood.

The reason why the clam wood is so hard is not only because it grows very slowly and has a dense grain, but also because it is mostly found in limestone mountains. In order to absorb nutrients, its roots dig deep into the rock crevices, absorb many calcareous minerals, and accumulate in the wood, making it exceptionally hard. The wood of clam wood is ruddy in color, does not bend, does not crack, is resistant to water and corrosion, and is a high-grade high-quality wood.

There is also a unique feature of the texture of clam wood, on the cross section of the tree, the growth rings are wide on one side and narrow on the other, and the shape resembles the texture on the clam shell, so it is called "clam wood", and Cantonese calls it: ironwood, 1The material of clam wood is dense and sinks when it enters the water.

The material is dense, and it sinks when it enters the water, and even the sawdust is like sand, and it sinks into the water. As hard as steel, it can make a sonorous sound like metal when struck, and it is very difficult to cut and process, and even nails cannot be driven in, so it can be said that it is "invulnerable" steel and wood.

2.Clam wood is hard and densely grained.

The reason why the clam wood is so hard is not only because it grows very slowly and has a dense grain, but also because it is mostly found in limestone mountains. In order to absorb nutrients, its roots dig deep into the rock crevices, absorb many calcareous minerals, and accumulate in the wood, making it exceptionally hard. The wood of clam wood is ruddy in color, does not bend, does not crack, is resistant to water and corrosion, and is a high-grade high-quality wood.

Another unique feature of the clam wood texture is that on the cross section of the tree, the growth rings are wide on one side and narrow on the other, and the shape resembles the texture on the clam shell, so it is called "clam wood".

Hello, one is willow, willow is very common in rural areas, uniform texture, smooth cutting surface, the color of the whole wood is not much different, resistant to blisters and corrosion, suitable for various environments where cutting boards are used; The second is elm, which is dark yellow, with a clear and visible texture, moderate hardness and strength, tough wood and high corrosion resistance; The third is pear wood, which is reddish-brown, shiny, wear-resistant, corrosion-resistant, and staggered in texture. The above three kinds of wood are suitable for cutting boards, common catalpa wood, jujube wood and soaphorn wood, etc., cutting board wood selection should be combined with the actual local situation to choose, specific problems specific analysis, convenient materials, durable can be.

The best cutting board is ebony.

Nowadays, there are many materials for cutting boards on the market. There are plastic, bamboo, ironwood, cherry, ginkgo, and ebony. The most popular among consumers should be moisture-proof, antibacterial, durable, clean and hygienic cutting boards.

Among them, ebony wood is a cutting board that combines the above advantages. Therefore, it is favored by consumers.

Advantages of ebony cutting boards

1. High wood density. Ebony has a long growth period, so it has a high wood density, is resistant to cutting and cutting, has no annoying wood chips, and is clean and hygienic.

2. Moisture-proof and antibacterial. Due to its tight texture, ebony wood is not scratched or blistered when used, so it is moisture-proof and mildew, and it is not easy to breed bacteria.

3. The chopping feel is good. The wood of ebony wood is tight, but the degree of softness and hardness is just right, and there is no resilience when cutting, so it will not hurt the tiger.

4. It is not easy to burst. Ebony does not absorb water, just put it in a cool and dry place, and generally will not burst due to dehydration.

5. Beautiful appearance. The wood grain of bird sandalwood is fine, it is a beautiful reddish-brown, after special processing, waxing and polishing, the color is very beautiful, and it will not be black and mildew for a long time.

6. No need for maintenance. After use, wash the bird sandalwood with water and put it vertically in a cool and ventilated place. There is no need to soak in blister oil for special treatment.

7. Moderate weight. Bird sandalwood cutting boards are moderately weighted and lighter than ironwood, making them easy to access.

8. Cost-effective. The bird sandalwood cutting board is of good quality, cost-effective, and affordable for ordinary families.

It is better to make ironwood.

1.Ironwood cutting board, known as the best solid wood cutting board, is made of ironwood, the "specialty" of tropical limestone. Ironwood is the best choice.

One of the materials of cooperative cutting boards is because of their excellent mechanical properties and extremely high hardness, which are generally used to make strong wooden boards and bamboo boards. Ordinary solid wood cutting boards will fall off, but ironwood is hard and heavy, which can prevent wood chips from falling off.

2.As a common kitchen utensil, no matter what kind of cutting board, it needs to be carefully selected. One is to make sure that the food does not smell.

Second, the material should be moderately soft and hard. Third, the material should have a certain elasticity, not easy to fall off, and a good composite knife mark, long-term smooth surface. Fourth, heavy materials should be selected to ensure their stability.

Some wood is not only very smelly, but also poisonous, and this kind of wood should never be used.

3.Wood is a natural material, relatively healthy, with high density, strong toughness and high use strength, and is more suitable for chopping meat or cutting hard foods. There are many varieties:

Camphor wood, oak, ironwood, cypress, poplar, ginkgo and so on. However, wooden cutting boards are prone to cracks in long-term use and have the potential to form wood chips, which require regular maintenance. Then the good wood for cutting boards is white fruit wood, soaphorn wood, birch or willow wood.

Extension: No matter what the cutting board is, wash it in time, then hang it in a ventilated place and let it dry. Don't lean too close to the wall or tiling, otherwise, one side will not be exposed to the sun and it will be easy to get moldy.

To clean, you can use a stiff brush dipped in detergent and rinse with clean water, or you can rinse with hot water.

Ginkgo biloba cutting board is good, the wooden cutting board has high density, strong toughness, and is very firm to use, but because there are many types of wooden cutting boards, it is not easy to choose, and some wooden cutting boards (such as ebony cedar) contain toxic substances and have a peculiar smell, and cutting vegetables with it will pollute the dishes.

There are also some loose wood cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack, and their surface is prone to knife marks.

It is best to choose a cutting board made of ginkgo wood, saponaria wood, birch or willow wood with good overall quality in all aspects.

One is willow and the other is elm.

The third is pear wood, the above three kinds of wood are suitable for cutting boards, and the common ones are black catalpa wood.

Jujube wood and soaphorn.

Wood, etc., the selection of cutting board wood should be selected in combination with the actual local situation, and the specific problems should be analyzed in detail, and the materials should be convenient and durable.

One is willow wood, willow wood is very common in rural areas, the texture is uniform, the cutting surface is smooth, the color difference of the whole wood is not large, it is resistant to blisters and corrosion, and it is suitable for various environments where cutting boards are used;

The second is elm, which is dark yellow, with a clear and visible texture, moderate hardness and strength, tough wood and high corrosion resistance;

The third is pear wood, which is reddish-brown, shiny, wear-resistant, corrosion-resistant, and staggered in texture.

Rural areas catch up with the big set, buy willow wood cutting boards, should be the choice of low-end people, I believe in the vision passed down by the ancestors.

1. The material of the soaphorn wood is hard, the flesh is delicate, the fiber is rotten and wear-resistant, yellow-brown or mixed with red stripes, and the cutting board made of the soaphorn tree has a smooth surface and strong compactness.

2. The soaphorn cutting board belongs to the wooden cutting board, the wooden cutting board is very thick and tough, and it is more suitable for chopping meat or cutting some hard food. Choose a safe wood, such as a cutting board made of gink, soaphorn, birch or willow.

3. Compared with the solid wood cutting board with insufficient hardness, long-term use will produce wood residue and leave knife marks, which is easy to hide harmful bacteria, while the material of soaphorn wood is hard and relatively better.

Expand the information of destroying rocks:

Precautions: 1. Soak it in concentrated salt water for 1 day when you just buy it, and apply an appropriate amount of edible oil on the surface after drying to prolong the service life.

2. Because the wooden cutting board has joints or insect holes, it is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic.

3. No matter what kind of cutting board, after use, it needs to be scraped off and cleaned and placed in a ventilated and cool place, erected or hung to dry, and cannot be exposed to the sun. Sprinkle a layer of salt on the surface of the cutting board every week, which can play a certain role in sterilizing jujubes. Try not to clean wooden and bamboo cutting boards with detergent to prevent them from penetrating into them, which can cause the ingredients to become foul-smelling and cause mold in the long run.

4. Smell the cutting board for peculiar smell, if there is a peculiar smell, it may be after sulfur bleaching operation, do not buy.