What food should not be put in the refrigerator, what food should not be put in the refrigerator

1.Bananas in fruits and cucumbers in vegetables are ideal for storage at a temperature of 11-13, while the temperature in the refrigerator compartment is generally lower than this value. Therefore, when bananas are put in the refrigerator, the skin of bananas will turn black, and even sunken patches will appear, and the taste will deteriorate significantly; If the banana is raw, it can no longer ripen.

Cucumbers are stored in the refrigerator for three days, and not only lose their original flavor, but also cut with a knife, and there will be gelatinous transparent liquid flowing out of the section.

2.Preserved eggs are soaked in alkaline substances, the eggs are easy to coagulate into a colloidal body, this colloidal body still contains 70% water, if it is stored in the refrigerator, the water will gradually freeze, and then take it out to eat, once the ice melts, the colloidal body will become a cotton ball, which changes the original flavor of the preserved eggs.

3.Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure.

As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging". The speed at which it "ages" is temperature-dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

4.Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the shelf life is greatly shortened.

5.Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

6.Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

In addition, some people like to put skin care products in the refrigerator, but it should be noted that in fact, many skin care products cannot be put in the refrigerator, such as products with a lot of oil will separate oil and water due to refrigeration, and products with higher active ingredients will also lose their active ......Normally, only oil-free gels or lotions can be refrigerated and used to cool the skin in the summer. It is best to consult the specific situation at the time of purchase.

Hot food should not be placed in the refrigerator, and fresh leafy vegetables are recommended to be stored in a drinking milk fresh-keeping bag, which may have a better effect.

Bread Bread speeds up the decay of other foods.

Bananas should not be placed in the refrigerator and should be kept at room temperature.

You don't need to put these few foods in the refrigerator, don't take it seriously, learn from it.

Nowadays, many people like to put food in the refrigerator to keep it fresh, but did you know? Not all food can be put in the refrigerator, the following 3 kinds of food, do not put it in the refrigerator, otherwise it will damage our body, we should pay special attention, so what are the three things?

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

The refrigerator is used to keep things fresh, so it's best to keep foods like fruits and vegetables; However, it is best not to put cooked food in the refrigerator, because cooked food is prone to bacterial growth.

Vegetables: potatoes, tomatoes, cabbage, lettuce, fruits: bananas, oranges, grapefruits, tangerines, kiwi are also best not to put in the refrigerator.

bananas, pears, oranges, oranges, sweet potatoes, that is, raw white potatoes;

In fact, it is best to keep it in the refrigerator for no more than three days, no matter what it is, it will not work for a long time.

Pay special attention to the herbs should not be placed inside.

The refrigerator is a household appliance that every household will have, and having a refrigerator is equivalent to having a treasure chest that can store food, but not all food can be stored in the refrigerator to take Lingsui noodles, and some foods in the refrigerator will also cause the food to become more dissipated, and some foods in the refrigerator will lead to the loss of part of the nutrients of the food although it has not deteriorated. And what foods should not be put in the refrigerator? I suggest you all know about it.

OneEggs

If the eggs are stored in the refrigerator, they will absorb other odors in the refrigerator, which will not only affect the taste of the eggs themselves, but also deteriorate after a long time.

IILeftover mooncakes

Baked goods should not be stored in the refrigerator. Although for some varieties of mooncakes, putting them in the refrigerator can extend their shelf life, it still affects their flavor.

3. Fish

Fish in the refrigerator should not be stored for too long, and the freezing temperature of household refrigerators is generally -15 degrees. The best refrigerator can also only reach -20 degrees. Aquatic products, especially fish, are not stored below -30 degrees, such as crucian carp refrigerated for a long time, it is easy to appear rancidity for a long time, and the meat quality changes, and it is inedible.

4. Traditional Chinese medicine

Putting herbs in the refrigerator and mixing them with other foods will not only be easily damp, but also cause various bacteria to invade the herbs and destroy their properties.

5. Bread

During the baking process of bread, the starch branch parts of the flour have aged, which is why the bread develops an elastic and soft structure.

6. Cucumbers

Cucumbers that have been left in the refrigerator for a long time will cause frostbite, the skin will turn black and soft, and the taste will become strange. If the cucumber grows sticky after too long. Because the refrigeration temperature of the refrigerator is generally about 4 degrees 6 degrees, and the suitable temperature for storing cucumbers is 10 degrees and 12 degrees.

7. Vegetables with leaves

Leafy vegetables are collectively known as leafy vegetables, like cabbage, greens, spinach, etc. This type of leafy vegetables is more likely to rot after refrigeration, and they do not taste fresh.

8. Chocolate

After the chocolate is taken out in the refrigerator, the surface is prone to hoarfrost, which not only loses its original mellow taste, but also facilitates the reproduction of bacteria.

NineBananas

Storing bananas below 12 degrees will make them black and rotten.

TenHam

After the ham is stored in the refrigerator at low temperature, the fat will precipitate, and the moisture in it will also freeze, the ham meat will be loose or lumpy, and the meat will become tasteless.

Ten

1. Fresh lychee

If the lychee is left at 0 degrees for a day, its skin will turn black and the flesh will change its flavor.

Ten

2. Tomatoes

When tomatoes are frozen at low temperatures, the flesh is blistered and looks soft or spalled. There are dark spots on the surface, which are not cooked, the taste is not fresh, and in severe cases, it will rot.

Although the refrigerator can still store some other food, it is still recommended that you do not buy too much food, and it is recommended to buy it on demand and try to eat fresh food.

Hello! Bananas should not be kept in the refrigerator, it will speed up banana spoilage.

Something with a strong smell You can usually put some tea leaves in the refrigerator to remove the smell