How long can you not eat the food in the refrigerator, and can you still eat the food that has been

Our common vegetables such as tomatoes and peppers can only be stored in the refrigerator for about 10 days at most, while leafy green vegetables can only be stored for 5 days. And try to keep its bag open when storing it. Once the dish is refrigerated in the refrigerator, then the nutrients it contains will be greatly reduced, if the cooked vegetables can only be stored for about 1 day, and the temperature adjustment at 5 degrees is the best.

How long can you not eat leftovers in the refrigerator.

1. Leftovers can be refrigerated for 2 days: when we are cooking, we tend to do a little too much, and then we will put the leftover food in the refrigerator for refrigeration, then this kind of food will be refrigerated for 2 days at most, and when storing, we must wait until the temperature is cooled before putting it in, and the food will not be so easy to spoil.

2. Leftovers can be frozen for more than 7 days: if there are too many leftovers, then you need to divide it into multiple bowls, seal it, and then put them in the refrigerator to freeze.

Although freezing will extend the shelf life of the dish, it is not indefinite, so it is best to eat it all by the time of the week, because the longer the freezer, the greater the nutritional value of the food.

Eating leftovers is a huge hazard.

1. Deadly nitrite produced by overnight vegetables: Nitrite is easily produced in overnight vegetables, and with the extension of storage time, the amount of nitrite will also increase.

2. Different types of vegetables in different parts are different: the amount of nitrite produced by each kind of leftover vegetables is not the same when stored at the same temperature, and it is generally the highest for stem and leaf vegetables, so this kind of dish must be eaten as soon as possible to avoid leftovers.

3. Nitrite, a carcinogenic and deadly substance: leftovers will produce nitrite after being stored overnight, although it will not directly lead to the occurrence of cancer, but it is also a hidden danger that affects health. In particular, it is one of the factors that induce stomach cancer, so it is best not to eat overnight dishes when it is hot.

When the cooked dishes are stored in the refrigerator, they can generally be stored for about two days. If you store the cooked food in the freezer of the refrigerator, it can usually be stored for more than 7 days, and when you need to eat it, you can directly remove it and reheat it. However, it should be noted that the cooked dishes should be allowed to cool before being put in the refrigerator, otherwise they will easily deteriorate.

Cooked dishes can be stored in the refrigerator for 2 days.

When the cooked dishes are stored in the refrigerator refrigeration layer, they can generally be stored for about two days, and the cooked dishes should be completely sealed with plastic wrap when preserved, so as not to smell with other foods.

If the cooked vegetables are stored in the freezer layer of the refrigerator, they can generally be stored for more than 7 days, and there will be no deterioration during this period. When it's time to eat, it can be removed and reheated.

It should be noted that whether the cooked dishes are stored in the refrigerator or the frozen layer, they need to wait for the dishes to cool to room temperature before storing them in the refrigerator, so that the temperature of the food can be relatively uniform and it is not easy to deteriorate.

Don't store too much food in the refrigerator, as this will make the food have a low outside temperature and a high internal temperature, resulting in spoilage. The weather is getting hotter day by day, and the use rate of refrigerators is also increasing.

Some housewives use the refrigerator as a fresher to store food for a long time. How to use the refrigerator correctly is also an indispensable family knowledge for housewives, for the health of your family, you must know how long the food in the refrigerator can be placed.

Fresh eggs: refrigerate for 30-60 days.

Cooked eggs: refrigerate for 6-7 days.

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

Fish: refrigerated for 1 2 days frozen for 90 to 180 days.

Beef: Refrigerated for 1 for 2 days and frozen for 90 days.

Steak: refrigerated for 2 days for 3 days, frozen for 270 days.

Sausages: refrigerated for 9 days, frozen for 60 days.

Chicken: refrigerated for 2 3 days, frozen for 360 days.

Canned food: Refrigerated unopened for 360 days.

Peanut butter, tahini: open and refrigerated for 90 days.

Coffee: Refrigerated after opening the can for 14 days.

Apples: refrigerate for 7 to 12 days.

Citrus: Refrigerate for 7 days.

Pears: refrigerate for 1 to 2 days.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerate for 3-5 days.

Carrots, celery: refrigerate for 7 to 14 days.

Don't eat leftovers for 3 days, fruits and vegetables for up to a week, and sauces for two months.

I generally put leftovers for a maximum of 2 days, and it is best not to leave the fried vegetables on the same day until the next day, and the leftovers are not delicious after returning to the pot or microwaving.

Fresh meat is divided into small pieces and packed in a fresh-keeping bag, put in the freezer layer, and take it as you go, as long as the refrigerator is not powered off, it is no problem to put it for several months.

Fresh vegetables, leeks, garlic, coriander, cucumbers, peppers, celery, lettuce, rape, spinach, chrysanthemum, leaf diameter vegetables are packaged with old newspapers, which can be stored for a long time, and it is no problem to pack them for a week or even two weeks.

Onions, radish, potatoes, and carrots can be left for a long time, just pay attention to the potatoes not sprouting.

Solid cabbage can also be stored for a long time, and the outer skin is peeled off depending on the situation when eating.

When buying tomatoes, pick hard and green ones, and you can leave them for a week.

Do not put vegetables in plastic bags in the refrigerator, they are easy to rot.

Don't put garlic and green onions in the refrigerator.

Mung bean sprouts and soybean sprouts are prone to spoilage and are eaten within a day or two.

Ginger is easy to deteriorate, peel it, cut it into slices, put it in a fresh-keeping bag and put it in the freezer layer, take it as you eat, and don't eat the ginger if it is black.

Mushrooms are easy to spoil as soon as possible.

Eggs are also easy to spoil after being stored in the fresh-keeping layer for a long time, 1-2 months, don't buy too much at a time.

Fresh tofu is bought and eaten now, it should not be put for a long time, and it cannot be eaten immediately and cut into small pieces and put in the frozen layer to make frozen tofu.

Dry tofu (non-oily tofu skin) is folded into pieces and packed into fresh-keeping bags, put in the freezer layer, and use cold water to slow down when eating.

Ensure that the refrigerator is clean, the dishes can be stored for a longer time, dirty, and the dishes are really easy to spoil.

Hello, friend.

The shelf life of the night meal.

1.Overnight dishes can be stored for 1-2 days in a low temperature environment below 5 degrees. If stored for more than 3 days, the nitrate naturally occurring in vegetables will be converted into nitrite, which has carcinogenic effects and cannot be removed by heating.

2.Animal food will deteriorate in 3-4 hours at 25-30 degrees.

3.Salads, jellyfish and other cold dishes are contaminated during processing, and even if they are refrigerated, they are likely to have spoiled overnight, so they should be prepared and eaten fresh.

4.Pickled foods contain a lot of salt, and the safe consumption period can be extended to 3-4 days.

It also depends on the storage time of different dishes.

Can you eat overnight dishes in the fridge the next day? Does eating it cause diarrhea? The answer cannot be ignored.

Dishes that have been in the refrigerator for three days cannot be eaten, and if you leave them in the refrigerator for a long time, there will be some viruses in them.

Dishes that have been in the refrigerator for three days are not allowed to be eaten, because there are a large number of bacteria breeding, which will cause bad stomach and cause bad effects on the body and be harmful to health.

Generally, the freshness time is within 48 hours, and the quality will decline after more than 72 hours, which means that it is impossible to be fresh anymore, but it does not mean that it cannot be eaten, which is different. If there is a change in texture, smell, color, etc., it is spoiled and the food cannot be eaten.

And if it is frozen, it can be several months if it is packaged, and if it is not packaged well, a lot of food will also be weathered and spoiled.

Therefore, it is necessary to determine whether the food has gone bad or not according to different circumstances. If vegetables are not sealed without plastic wrap, they can generally be stored for 72 hours, but if they are placed in the refrigerator, they will definitely spoil after 48 hours.

I forgot to eat the fried food in the refrigerator two days ago, and I only remembered it today, and I want to ask how many days can the food be stored in the refrigerator? Can you still eat leftovers in the refrigerator for three days leftovers 1

Meals can be kept in the refrigerator for a few days.

The temperature of the refrigerator is generally about 5°C, and the growth and reproduction of bacteria will be inhibited under such temperature conditions. However, refrigerators are not safes, and some pathogenic bacteria can grow even under 5. In other words, leftovers in the refrigerator cannot be stored for a long time, and they can be eaten within 2 days, but they cannot be eaten for more than 3 days.

If there is too much leftover from the cooked food, it is expected that you will not be able to eat it in two days, so it is recommended to let it cool, divide it in a bowl and seal it with plastic wrap, and put it in the freezer to freeze. The temperature of the freezer is usually below 0°C, the moisture in the rice will freeze, and the bacteria will basically enter the "dormant period", but this does not mean that the leftovers placed in the freezer will not spoil, only that the bacteria will grow more slowly. Leftovers that are usually kept in the freezer will not spoil for 2 weeks, but it is recommended to get rid of them within a week.

If you store it for too long, the taste and nutrition of the rice will decrease.

2. Can you eat leftovers in the refrigerator for three days?

It is best not to eat leftovers in the refrigerator for three days, and the remaining meat, or fruits and vegetables that cannot be eaten, are sealed with plastic wrap and can be stored in the refrigerator for two days. However, it is best to put it in a shallow bowl before putting it in the refrigerator, and wait for the leftovers to cool to room temperature before putting it in the refrigerator, so that the temperature of the food will be more uniform and will not be so easy to spoil.

3. Can you put the dish in the refrigerator when it is cold?

Many people think that if you put hot food directly in the refrigerator, it is easy to damage the refrigerator, so they always wait for the food to be cold before putting it away. But the process of cooling food provides a great opportunity for bacteria to be produced. Especially when the weather is hot, the number of some harmful bacteria can double in less than half an hour, and the food will spoil before it can be put in the refrigerator.

With the development of science and technology, the function of the refrigerator is now very powerful, and there will be no problem with normal hot dishes in the refrigerator.

4. Precautions for handling leftovers.

1. The leftovers must be heated before they can be eaten after being taken out of the refrigerator, and the refrigerator cannot kill bacteria, but can only inhibit the growth of bacteria, so it still needs to be sterilized by high temperature. In addition, eating raw and cold food is not good for the stomach.

2. Avoid repeated "heating-refrigeration" leftovers, don't go back to the refrigerator after the leftovers are taken out of the refrigerator, if you can't eat so much at one time, take a little less.

Cut watermelons can be stored in the refrigerator for a few days.

Dishes in the refrigerator can be stored for several days. I think it can be left for up to three days. If refrigerated. Animals that should be put. Within half a year.

It is best not to leave vegetables, green leafy vegetables should not exceed three days at most, and it is best to buy and eat them now. If vegetables are left for too long, the loss of water-soluble vitamins will be particularly serious, especially B vitamins and folic acid, which will be lost after a few days. Therefore, if you do not have the conditions to buy it at any time, you can wrap it and put it in the refrigerator, and the green leafy vegetables can be stored for up to three days; Some vegetables can be stored for a long time, such as onions, turnips, Chinese cabbage, potatoes, etc.

Onions and radishes have a lower water content and less nutrient loss than green leafy vegetables. In short, first, buy now and eat now; Second, if you want to store them, store those vegetables that are shelf-stable and contain relatively little water.

Refrigerator dishes can only be eaten on the same day and cannot be changed for too long.