What foods can t you put in the fridge? What food can t I put in the fridge?

Things that should not be put in the refrigerator are:

1) Bananas: Stored in an environment below 12 will make them black and rotten.

3) Cucumber: If you leave it in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

4) Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rot, showing brown round spots.

It is better not to put bread in the refrigerator: the starch straight chain part of the flour has aged during the baking process, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumbers and green peppers should not be stored in the refrigerator for a long time: If green peppers are stored in the refrigerator for a long time, they will have frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Another place to be clear is that the principle of storing food in the refrigerator is to slow down the growth and reproduction of microorganisms, and cannot kill microorganisms. The most suitable reproduction temperature for most microorganisms is around 37 degrees Celsius, and some can multiply rapidly above 20 degrees Celsius, although the vast majority of microorganisms grow slowly below 10 degrees Celsius, but there are still some bacteria that can survive or even multiply at lower temperatures.

Therefore, inappropriate storage temperature, high food temperature, raw and cooked cross-storage, etc., all affect the refrigeration effect and reduce the "insurance coefficient" of the refrigerator.

In the refrigerator, generally do not put vegetables and apples and other ripening fruits together, if you must put them, you should wrap the vegetables in newspaper, so as to avoid the early rot of vegetables; In addition, the food in the refrigerator should pay attention to the separation of cooked food and raw food!

Something that has a relatively high temperature and is prone to ice spoilage.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

You don't need to put these few foods in the refrigerator, don't take it seriously, learn from it.

what food can be done without the refrigerator; Summary: The following foods should not be stored in the refrigerator...

Chocolate: After the chocolate is taken out in the refrigerator, the surface is prone to white frost, which not only loses its original mellow taste, but also facilitates the reproduction of bacteria. Rui Lily says that the best temperature for storing chocolate is 5 to 18 .

Medicinal materials: Medicinal materials should not be placed in the refrigerator, and if the medicinal materials are mixed with other foods for a long time, not only all kinds of bacteria are easy to invade the medicinal materials, but also easy to get damp, which destroys the medicinal properties of the medicinal materials.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in severe cases, it is rotten.

Cucumbers, green peppers, cucumbers, and green peppers will turn black, soft, and taste when stored in the refrigerator for a long time. Cucumbers also grow sticky hair. Because the storage temperature in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8, so it should not be stored for a long time.

Leafy greens: Leafy greens not only spoil faster when left in the refrigerator, but can also produce toxic nitrites due to enzymes and bacteria.

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee: If the lychee is left in a 0 environment for a day, the skin will turn black and the flesh will become flavorful.

Strawberries: When strawberries are stored in the refrigerator, not only do the flesh foam and taste greatly reduced, but they are also prone to mildew.

A1Bananas, lychees, dragon fruits, mangoes. These fruits belong to the tropical category and are afraid of low temperatures. If you put it in the refrigerator, on the one hand, it will be "frostbitten" and rot quickly. On the other hand, there is also a loss of nutrients.

2.Tomato. When tomatoes are placed in the refrigerator, the flesh is blister-like, which will rot faster, and dark spots will appear on the skin.

3.Chinese cabbage. Cabbage cannot be eaten overnight because reheating will produce nitrite, which is harmful to the human body.

4.Honey. If the honey is placed in the refrigerator, it will make the honey precipitate sugar crystallization, and there is a lot of sediment at the bottom, which is not only inconvenient to use, but also reduces the nutritional value of honey.

5.Olive oil. The principle is similar to that of honey, and when they are placed in the refrigerator, the liquid will gradually solidify, and the phenomenon of coagulation will appear, reducing the nutritional value.

You don't need to put these few foods in the refrigerator, don't take it seriously, learn from it.

Bananas, fresh lychees, tomatoes, ham, chocolate, bread, cucumbers.

1.Bananas: If you store bananas below 12, they will turn black and rot, so bananas are easy to turn black and rot in the refrigerator, and if they are green and not fully ripe, they will spoil faster.

2.Fresh lychee: Fresh lychee stored in the refrigerator is easy to blacken the skin and the flavor of the flesh is more likely to be lost. If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

3.Tropical fruits such as mango, papaya, and dragon fruit: Tropical fruits such as mango, papaya, and dragon fruit are not adapted to low temperature environments and are more likely to turn black and rot in the refrigerator.

4.Strawberries: When strawberries are stored in the refrigerator, not only do the flesh foam and taste greatly reduced, but they are also prone to mildew.

5.Cucumber: Cucumber is easy to be "frostbitten" in the refrigerator, especially the skin part will be soaked in water and deteriorate, losing its original crisp taste and becoming soft to eat.

6.Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are black spots on the surface, undercooked, no umami, and in severe cases, they are rancid and rotten.

I once used a tomato that had been in the refrigerator for a long time to make tomato egg soup, the tomato was flocculent, it was hard to eat, and an egg was wasted, alas

7.Leafy greens: Leafy greens not only spoil faster when left in the refrigerator, but can also produce toxic nitrites due to enzymes and bacteria.

8.Ham: If the ham is stored in the refrigerator at low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will be lumpy or loose, the meat will become tasteful, and it is easy to spoil. In fact, I really didn't find such a serious problem with the ham, and it seems that it is better not to put it in the refrigerator in the future.

9.Bread : Bread is more likely to harden when kept in the refrigerator because the straight-chain parts of flour age faster in low, humid environments. Regardless of whether the bread is placed in **, it must be eaten as soon as possible, and if it is hard, it is still very fragrant if it is baked in the toaster oven

10.Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor. Chocolate melts into chocolate sauce when left hot and wastes when frozen.

11.Ginseng, Cordyceps, Deer Antler Velvet : Ginseng, Cordyceps, Deer Antler and other valuable Chinese medicinal materials are easy to get damp when placed in the refrigerator, and their medicinal properties will be destroyed. In the herb shop, these things are all on the counter, and I don't see anyone put them in the freezer.

12.Syrup, oral liquid: In the low temperature environment of the refrigerator, the solubility of liquid agents such as syrup and oral liquid will be reduced, and the active ingredient may form crystals and precipitate, affecting the efficacy of the drug.

Therefore, unless specifically stated on the packaging, syrups and oral liquids should not be stored in the refrigerator, but only in a cool, dry and ventilated place.

You don't need to put these few foods in the refrigerator, don't take it seriously, learn from it.

You don't need to put these few foods in the refrigerator, don't take it seriously, learn from it.

Generally speaking, temperate fruits, such as grapes, apples, pears, etc., can be kept fresh in the refrigerator, while bananas and mangoes will turn black when stored at a temperature of more than ten degrees Celsius; When pineapples are stored at 6 10, not only the skin will change color, but the flesh will also be soaked in water; Lychee, longan, rambutan, etc. are stored under 1 2, the color of the exocarp will be darkened, and the endocarp will appear with some spots like burns, and such fruits are often no longer edible.

Therefore, tropical fruits are best stored in a dark and cool place, and if they must be placed in the refrigerator, they should be placed in a warm vegetable and fruit trough, and the storage time should not exceed two days.

Chocolate can go bad if you leave it in the refrigerator.

Bread, cakes, biscuits, etc., in addition to losing moisture and drying out, it can also become a refrigerator deodorant and absorb odors.

You don't need to put these few foods in the refrigerator, don't take it seriously, learn from it.