Can you eat the garlic skin when it is slightly yellow?

Hello, the garlic is slightly yellow after the skin is removed, this is because it has been stored for too long, and the garlic has begun to deteriorate, so it is best not to eat it.

It should be that the storage environment is not stored well, so it is edible that there will be a little yellowing, because no deterioration has occurred.

I don't think it's a problem, as long as it's not smelly, and then it's not bad, the epidermis is a little yellow, so I don't think it's a big problem.

It means that you have been infected with a disease, and it is recommended not to consume it. One-headed garlic is a diseased thing, and it is still not edible.

The garlic skin is slightly yellow after being opened, and I personally think it is best not to eat it, and to find a good garlic to eat again, the taste and nutritional value will be better.

Hello! It can't be eaten, because garlic is not well preserved, it means mold.

In this case, it should be better not to eat, or not to eat, and live happily.

Garlic generally refers to garlic, also known as garlic, garlic, garlic, garlic, garlic

The skin of the one-headed garlic is yellow, this is not edible, it has deteriorated, and it is not good for the body to eat.

As long as this garlic has not deteriorated, it is completely edible, and it does not affect the taste of garlic or its efficacy.

If there is no other bad smell on the smell, it should still be able to eat.

After peeling off the garlic, it turns yellow, is it already about to sprout, it is best not to eat it again.

After the garlic is opened, the garlic inside has turned yellow, so you can't eat it anymore!

I think it's better not to eat it, because I think there will definitely be some not-so-good factors in this.

It doesn't matter if the garlic is a little yellow, as long as it's not rotten, you can eat it.