Tips for peeling garlic, how to peel garlic skin

Garlic we use every day when stir-frying, usually when we say garlic is picked from above, each nail can not be picked at all, and the fingers are very painful, too troublesome. We can use our thumb and index finger to pinch the two ends of the garlic, and we can crack a hole with a slight pinch, and then we can peel the garlic along this opening, or we can use the thumb and index finger to press the garlic head of the garlic and press it gently.

Method steps.

Tip 1. First of all, we break the garlic for it, break it into cloves, and take a clove of garlic after breaking it;

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Then pinch the two ends of the garlic with your thumb and index finger, and you can crack a hole with a gentle pinch, which is particularly easy to use;

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Finally, peel the garlic through this opening, and you can easily and quickly peel off the outer skin of the garlic. This is a very simple and fast way to peel garlic, and it is also very clean, a good way to save time and effort, and you don't need to pick the garlic skin a little bit;

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Tip 2. First break the garlic into pieces, then take a piece of garlic, press the garlic head with your thumb and index finger, press it gently, at this time we will find that the middle of the garlic will be cracked, and then it will be much easier when we peel it;

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Tip three. Use a bowl to peel off the garlic skin. We first take out a clean bowl and put a whole garlic into the bowl;

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Then take out another bowl that is the same size or relatively small, buckle it on top of this bowl, pinch the two bowls with your hands, shake it up and down hard, and stop after shaking it a few times;

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After stopping, we can see that most of the garlic and garlic skin have been peeled, and the remaining small part of the garlic skin can be easily peeled off by hand;

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Personal advice. You can also prepare a plastic bottle to put the garlic in, and then hit it the table, about 30 seconds, and then pound the garlic out, at this time we will find that the garlic and the garlic skin of the garlic have been completely separated, this method is also a very practical method.

Peeling garlic is a technical job, you can't solve the problem with brute force, you can't peel it well and it's easy to tear up, sometimes because you accidentally hurt your hand, but garlic is an indispensable seasoning in the kitchen, let's share a few tips, and communicate with you, I hope to help you solve the problem of peeling garlic.

1.Garlic peeler: saves time and effort, and is easy to peel. But I think there are too many small things in the kitchen that take up space, and if you can't buy them, you won't buy them.

2.Soaking in water: A friend shared the method with me, tried it, the effect is very good, after the garlic skin is soaked in water, the garlic skin becomes soft and easy to peel.

3.Kitchen knife slap: If you need minced garlic, this method is best, but it's a little rude.

4.Cut off the garlic tail: My finger was scratched by the hard garlic tail and there was a lot of blood, and then I cut and peeled the garlic tail directly, and the effect is great, you should give it a try.

5.Squeeze both ends of the garlic: This is a more laborious method, but the effect is also good, the garlic skin is cracked and peeled directly.

How do you peel garlic quickly?

How to peel garlic skin well, as follows:

1. The first method: break the garlic into cloves, put it in a small stainless steel basin, and hold one-third of the amount. Then cover a small stainless steel basin of the same size, hold the small basin with both hands, and shake it up and down for about 1 minute.

When I opened the small pot, I could see that some of the garlic peels had been separated from the garlic, and some of the remaining garlic peels were easily peeled off.

This process of peeling garlic is still very fast, and the amount of garlic is also large. If there is no stainless steel basin at home, you can use a mineral water bottle, the bottle should be clean, there is no water, put the garlic clove into the bottle, the garlic clove can not exceed half a bottle, close the lid, and shake for 1 minute.

2. The second method: prepare some water, peel the garlic into grains one by one, and soak it in water for 10 minutes. When the time comes, the garlic skin is soaked softly, and then the garlic is peeled, and the skin of the garlic is easily peeled off, and you can peel a large bowl in a while.

3. The third method: put the garlic cloves on the cutting board, pat it with a kitchen knife, and crack the garlic, so that the garlic skin will crack and the garlic skin will be easy to peel off.

Garlic:

Garlic is the underground bulb of the lily family, Allium family. The whole garlic plant has a strong spicy garlic smell, garlic heads, garlic leaves (green garlic or garlic seedlings) and flower sprouts (garlic sprouts) can be eaten as vegetables, not only can be used as seasonings, but also can be used as medicine, is a famous edible and medicinal plant.

Garlic bulbs are rich in protein, oligosaccharides, polysaccharides, fats, minerals, etc.

Garlic is one of the most common condiments we usually have, we can find garlic in almost any dish, many of which will taste much worse without garlic, but garlic also has a disadvantage, that is, some garlic skin is too difficult to peel, we often spend a lot of effort to peel a few cloves, so is there any way to make garlic a little better?

Today I bring you two good ways to peel garlic, which are not only simple but also very practical, and will be fast and good in the future.

The first trick: soaking in water.

If you have enough time to peel the garlic, you can use this method, which is simple and easy to operate.

1. When preparing other side dishes, prepare a small bowl of water by the way, and put the garlic cloves to be peeled into the water to soak.

2. In about half an hour or so, we will find that the skin of the garlic is separated from the garlic flesh, and then take them out and peel them gently, and the garlic skin will come down.

This method seems to soak the garlic for about half an hour in advance, but in fact, we can soak it when we prepare the side dishes, and the garlic will be almost soaked when the main dish and side dishes are ready, so it is also a very practical method in normal times.

The second trick: compression.

This trick is suitable for when you don't have enough time to soak the garlic, the method is simple and fast, but it is a little tiring.

1. Divide the garlic into fragmented garlic cloves, press and hold the position of the garlic root with your thumb, drag the head of the garlic with the other four fingers, and push the tail of the garlic with your fingers.

2. Gently peel off the loose garlic skin, and then break off the root of the garlic.

This method can quickly peel garlic when you are in a hurry to eat garlic, but it is only suitable for peeling a small amount of garlic, because peeling too much garlic will make people feel tired and not suitable for long-term operation.

Of course, in addition to the above two methods, there are many tips for quickly peeling garlic, such as many people will cut off the root of garlic directly, and then peel garlic It will be much easier, and some people will wash the garlic with water first and pat it flat with the back of a knife, so that the garlic skin will be peeled off very easily.

1.Smash with a knife.

Press the garlic hard with the knife surface, and under pressure, its coat will crack with the cracking of the garlic itself, and the peeling will be completed in minutes! You can also cut the garlic directly into the waist, and you can easily remove the garlic coating. This method is simple and rude, which is convenient for us to use when making minced garlic or before pounding garlic, which not only makes the garlic a little broken, but also easy to pound the garlic in the garlic trough.

2.Bag impact method.

Put the garlic cloves in a plastic bag, seal them and shake them vigorously and hit them, and the garlic skin can fall off. This method may not be very elegant in the process of use, so you can try it

3.Soak in water.

Soak the garlic in hot water and shake it a little to peel off the garlic skin. This method is more suitable for delicate hands, and it is easier to peel off the skin of garlic after putting it in water, and it will not feel extremely spicy in the hands.

4.Beer capping method.

All you need to do is take a beer cap and gently rub it down the garlic root with the help of its serrations, and the garlic skin will be easily rubbed off.

Step 1: We take a garlic clove and pinch both ends of the garlic clove with your index finger and thumb.

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Step 2: With a gentle squeeze, the garlic peel will burst open, making it easy to peel.

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If you need a small amount of garlic, you can use this method and use it as you peel it, which is very convenient.

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When we need a large amount of garlic, peeling them one by one is not only slow, but also the hands are estimated to be wasted, in fact, the method of peeling a large amount of garlic is also very simple.

Plenty of garlic peeling method.

Method 1: Peel garlic from a plastic bottle.

Trick: First peel the garlic into cloves, peel as much as you need, then put the garlic cloves into a plastic bottle, then close the cap tightly and shake vigorously and repeatedly.

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Trick: If the garlic clove is too big to fit in, we take a knife, make a cut on the bottle, and then put the garlic clove through the opening and shake it.

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After a while, the garlic skin has fallen off, we pour out the garlic cloves, and we can see that the garlic cloves and garlic skin have been completely separated, which is very good.

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Method 2: Peel the garlic in a plastic bag.

Steps: Prepare a plastic bag and put the peeled garlic cloves in it as well;

Steps: Pinch the mouth of the plastic bag, and then slap it on the table in one direction;

Finally, it is good to pick the garlic cloves out of the bag, and it is also very easy, but this method needs to be careful, do not put too much at a time, so as not to beat unevenly, and when the amount is large, it can be divided into several operations.

The fastest way to wrap the garlic skin is to first put the garlic cloves in the microwave for two minutes, at which time the garlic skin will dry (the inside is fine), and then take it out and put it in the bottle and shake it to automatically separate, just pick it out and you're done.

The fastest way to peel the garlic is to crush the garlic and flatten it, and then peel the garlic skin will be very easy, which saves trouble and effort, and is very fast.

If you put aside the blisters for a while, in fact, his number will be much higher if you don't count anything else. If you want to speed things up, you can soak them in hot water.

The fastest way to peel the garlic skin is to use the back of the knife to pat the garlic and then peel the garlic skin, so that you can achieve a more ideal effect and cook it more deliciously.

Rub it vigorously, then put it in an airtight jar and shake it, and the skin will peel off naturally.

with a knife surface. Place the garlic on a cutting board, touch the knife with the garlic, and press the knife with your hand.

Usually if you want to peel garlic, the fastest way to use is to flatten it directly. Place half of the garlic directly on the board and pat it flat with a knife. Then the skin will be separated and drawn directly.

The fastest way to peel garlic: Pat each garlic with a knife plate and then peel it.

Pat the garlic twice with a knife and peel it again, and it's easy to peel off.

It will be very easy to pat the garlic with the skin and then peel it again.

The quickest way to peel the garlic is to slap it with a knife. And then it's OK.

Take a kitchen knife and pat it directly, and the garlic skin will be easily peeled off.

1.Peel the garlic with your bare hands.

Pinch the ends of the garlic with both hands and squeeze it firmly in the middle until the skin of the garlic splits and separates from the garlic. Isn't it easy and fast? But it takes a little bit of strength.

2.Blister garlic.

Let's prepare a bowl first, pour an appropriate amount of warm water into the bowl, and soak the garlic in the warm water for three minutes. After the time comes, the warm water has soaked the outer skin of the garlic, and the skin of the garlic will be well adjusted.

3.Mineral water bottles break skin.

Prepare a mineral water bottle, put the garlic in the mineral water bottle, then tighten the cap and shake the mineral water bottle vigorously, after a while you will find that the garlic skin has come off on its own.

1) Blister method: Soak the garlic cloves in water for 15-30 minutes, and peel them by hand;

2) Beating method: Put the garlic clove into a plastic bag, beat it more than a dozen times, and then rub it by hand for a few minutes to peel off the skin;

3) Heating method Put the garlic cloves in the microwave and heat them for 6-7 seconds, and then it is easy to peel off the skin.

1. Break the whole garlic, cut off the induration of the root with a knife, pour water into a bowl, soak for 5 minutes, and gently twist the garlic skin with your hands, which is very convenient.

2. The garlic skin is easier to remove after crushing with a kitchen knife: break the garlic and put it on the cutting board, pat it a few times with a kitchen knife, and then peel it is much easier.

3. Remove the pedicle at the bottom of the garlic, do not leave the pedicle, put it in a larger bottle and close the cap, shake it violently for 30 seconds, pour it out and you will find that the garlic and garlic skin have been separated. There are a few that are not separated, and the garlic skin is already very loose, and it will fall off when you rub it.

There is a trick to peeling garlic, learn this trick, and peel 100 garlic grains a minute.