Can anyone tell me which flowers are edible and better know how to do them? Thank you

When I was a child, I had a locust tree in my house, and it bloomed every early summer. The flower buns are delicious, and you can also cook porridge. We've also eaten it raw, and it's sweet.

There is also daylily, but this flower must be dried before eating, it is said that fresh food is poisonous, but in memory I have eaten fresh stir-fried vegetables. It's okay. Daylily can also be used in soup.

Now is the season when the locust flowers are in full bloom, when the locust flowers are not fully opened, you can pick, after washing them, mix them with some flour for wine, steam them in the basket drawer for about 20 minutes, take them out, mix garlic juice, it is a good choice. You can also choose to stir-fry with some green peppers.

Fresh goldenrod should not be eaten.

Edible flower varieties.

Edible flowers refer to those that can be eaten directly. The flowers of these plants can be used not only for ornamental, but also for edible, pharmaceutical, winemaking, etc. And it's versatile.

Common edible flowers include honeysuckle, osmanthus, locust flower, honeysuckle, safflower, chrysanthemum, epiphany, rose, camellia, cherry blossom, peony, orchid, peach blossom, gardenia, lilac, aloe vera, lily, etc.

Honeysuckle. Honeysuckle can be washed with boiling water, which has the effect of clearing heat and detoxifying. The flowering period of the plant is from April to June, and the flower buds are rod-shaped, mainly growing in stone piles and roadsides at the foot of the mountain.

Rose. Roses can be used to make rose tea, rose candy, flower cakes, rose sweet soup, etc. The taste is very good. The flowering period of this plant is from May to June, and the flowers are purple, red, white and other colors, and are mostly distributed in eastern Asia. Gear up.

Chrysanthemum. Chrysanthemums can be used to make chrysanthemum soup, chrysanthemum wine, chrysanthemum tea, etc. Good color, flavor and taste. The flowering period is from September to November, and there are many colors such as yellow, white, purple, red, and pink, which are distributed all over China.

Sweet osmanthus. Osmanthus can be used to make flower teas, pastries, etc. If it is planted and propagated, it generally takes more than ten years to flower. The flowering period is from September to October, and the flowers are mostly yellowish-white or pale yellow, and they like to grow in a warm, moist and ventilated environment.

1. Chrysanthemums.

Chrysanthemum has the effect of dispersing wind and clearing heat, flattening the liver and brightening the eyes, clearing heat and detoxifying, and can ** wind-heat cold, headache and dizziness, eye redness and pain, dizziness, sores and carbuncles. Chrysanthemum is often combined with wolfberry to make tea, nourishing the liver and kidney and brightening the eyes, and is suitable for dry eyes and dizzy vision caused by liver and kidney deficiency.

2. Honeysuckle.

Honeysuckle has been known as a good medicine for clearing heat and detoxifying since ancient times. It is sweet and cold and fragrant, sweet and cold and clear heat without hurting the stomach, and the aroma is thorough and can dispel evil. Honeysuckle can not only dissipate wind and heat, but also be good at clearing blood toxins, and is used for various heat diseases, such as body heat, rash, spots, heat poison sores and carbuncles, sore throat and other symptoms, all of which have significant effects.

3. Xinyi flower.

Xinyi flowers are dried flower buds of magnolia. Xinyi flower has a pungent taste, warm nature, returns to the lungs and stomach meridians, and has the effect of dispersing wind and cold, and clearing the nose. It is good to disperse the lungs through the wind and evil and pass through the nose, and enter the stomach meridian to lead the stomach to clear the qi upward, and treat nasal congestion and headache.

4. Cucumber flowers.

This kind of vegetable is called "cucumber flower" by vegetable farmers, that is, cucumber baby with flowers, which is a small melon boy that comes down "from time to time" between crop seedlings. The so-called seedling of crops is the process of removing excess seedlings after the seeds emerge. These young "laid-off" cucumbers have a crisp and crisp taste with a slightly bitter taste.

Such a fresh and tender ingredient, whether it is stir-fried or cold, is delicious, and its effect of clearing heat and removing fire is also quite good.

5. Cherry blossoms. Cherry blossoms are the national flower of Japan, and they not only make cherry blossom viewing a must-see event every year, but they also use cherry blossom flowers to make a variety of seasonal spring foods, such as cherry blossom pickles, cherry blossom wine, cherry blossom tea, and cherry blossom noodles. In addition, there are cherry blossom jelly, cherry blossom cold noodles, cherry blossom rice balls, etc., and there are also some desserts and drinks that will also focus on cherry blossom flavor.

Edible flowers are.

Roses, lilies, acacia flowers, osmanthus, peach blossoms.

1. Roses contain a variety of trace elements, high vitamin C content, roses can be made into a variety of refreshments, such as rose sugar, rose cake, rose tea, rose wine, rose pickles, rose paste, etc. Roses are eaten directly in some parts of Europe, the rhizomes of roses are boiled and eaten, and the roots of roses can be used to make wine.

2. Lilies can be eaten fresh and dried. Lily is a traditional export specialty of China.

In addition to protein, fat, reducing sugar, starch, calcium, phosphorus, iron, milligrams of vitamin B, milligrams of vitamin C and other nutrients per 100 grams, lily also contains some special nutrients, such as colchicine and other alkaloids.

These ingredients act on the human body in combination, not only have good nutritional tonic function, but also have a certain prevention and treatment effect on a variety of seasonal diseases caused by the dry climate in autumn. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and soothing the nerves, moistening the lungs and relieving cough, which is very beneficial to people who are weak after illness.

3. Sophora can be used to make Sophora nepeta drink, Sophora chrysanthemum tea, Rhubarb locust nectar drink, purslane locust flower porridge, elm locust nectar drink, two places locust porridge and sophora steamed fish. In rural areas, the acacia flower can be used as medicine, has the effect of detoxification, and can also be wrapped into acacia rice, not only that, but also can be wrapped into acacia flower buns, acacia dumplings, acacia flower pancakes, scrambled eggs and sophora porridge.

4. Osmanthus osmanthus efficacy: light yellow white, aromatic, extract aromatic oil, make osmanthus extract, can be used for food, cosmetics, cakes, candy, and wine.

5. Peach blossoms can be made into peach blossom cakes, peach blossom pills, peach blossom tea and other foods. It has a high ornamental value and is a common material for literary creation. In addition, the elements in peach blossoms have the medicinal value of dredging meridians and moisturizing.

The introduction is as follows:

Reflection of the mountain red. When the grass is mowed, it is broken and eaten raw.

Pumpkin flowers. Stir-fry and add the chopped green peppers.

Gardenias. Blanch in boiling water and soak in cold water for a day.

Hibiscus. Freshly stir-fried. Soft and slippery. Hibiscus sandwiched between fences, beautiful when flowering. Cuttings can survive, and the villagers call it a cauliflower tree.

Sunfinch. The scientific name is Caragana. The leaves are small, there are thorns between the axils, and they are in the shade and damp under the forest. Scrambled eggs with sunshades.

Wild hemp flowers. Some people call it nightshade, and the scientific name is unknown. There are many plants called nightshade, which are herbaceous, the flowers are red, and the scrambled eggs taste beautiful to eat.

Acacia flowers. Acacia flowers are as beautiful as a dream, fragrant in summer. The white is full of pale green petals, pure as the love of youth. The book says it can be eaten.

Sweet osmanthus. Osmanthus branches and iron stems, before and after the Mid-Autumn Festival, the old leaves are full of yellow flowers with rice grains, and the fragrance of the flowers is mellow.

Jasmine. Wild chrysanthemums. The air is clear and has a hint of sweetness.

Cockscomb. Cockscomb boiled lean broth to nourish. The boiled cockscomb flowers are chewy and delicious.

Golden needle flower. Pick the unopened golden needle flower with dew, ten or twenty are enough, and fry vegetarian.

China has a long history of edible flowers, and there are records of flowers eating as early as the Tang Dynasty. The Qing Dynasty's "Recipe for Meals" describes in detail how more than 20 kinds of flower foods were made, some of which are still preserved in China's "Eight Great Cuisines". After the research of experts and the verification of chefs' practice, it has been confirmed that the commonly used edible flowers that are indeed beneficial and harmless to the human body are:

Osmanthus, rose, plum blossom, moon, peony, magnolia, white orchid, daylily, chrysanthemum, gardenia, lilac, jasmine, Milan, hibiscus, wisteria, lotus, orchid, peach blossom, pear blossom, apricot blossom, begonia flower, impatiens, camellia, hibiscus, generations, etc.

Jasmine, pearl orchid, white orchid, daidai, gardenia, osmanthus, rose, grapefruit, Milan, lotus, plum blossom, orchid, plum and other flowers are good materials for making flower tea. In recent years, there are dozens of beverages made of flowers as raw materials, such as rose health drink, chrysanthemum tea, grass cassia tea, honeysuckle tea, nasturtium tea and other flower refreshing drinks.

Yueji, lotus, locust flower, pear blossom, peach blossom, apricot blossom, vine rose, lily, hibiscus, hibiscus, gardenia, peony, peony, plum blossom, osmanthus, end lily, orchid, yellow flower, hibiscus, chrysanthemum, gorse, overlord flower, frangipani, honeysuckle, tuberose, impatiens, hosta flower, evening primrose, nasturtium, cactus flower, etc.

I have eaten acacia flowers, pumpkin flowers, wolfberry flowers (when they are not in bloom), cabbage flowers, broccoli, chrysanthemums, golden needle flowers, peony flowers, osmanthus flowers, and lotus flowers. There are also some such as gardenias, roses, lilies, carnations, etc., which are said to be edible, but I have not tried ...... myself

Cauliflower, epiphany, and overlord flowers can be used to make soup.

There is also kapok.

Kapok works very well.

If you eat more, you will lose weight.

It is best to drink it in soup.

Common edible flowers: chrysanthemums, roses, jasmine, osmanthus, lotus, cherry blossoms, orchids, needle flowers, rape flowers, carnations, cauliflower, roselle, gardenias, etc.

You can eat lilies too.

Sophora cauliflower.

Daylily roses, chrysanthemums, leeks, locust flowers, chrysanthemums, kudzu flowers, wisteria flowers, honeysuckle.

Osmanthus cauliflower and other non-poisonous ones can be eaten.

Epiphany and overlord flowers can be used to praise soup, and they all taste very good. Daylily is also a flower that we eat a lot.

A lot,**Chrysanthemums,Roses,Plum,Yellow Flowers,Plum Blossoms,Acacia Flowers, etc., I'll say two simple:

Pumpkin flowers: Chilled with water, it is delicious to make soup or order bean curd.

Rhododendron: It's good to wash and eat raw, but you can't eat yellow ones, it's best to eat the purple-red single-petaled kind.