What fish eat people? Do piranhas eat people

How to make Korean kimchi Let me introduce you to Korean kimchi, which is world-famous and has basically become a Korean signature. Korean Chinese pronunciation of Korean kimchi: "listen to it" Ingredients:

Chinese cabbage, garlic salt, fish sauce, chili powder, sugar Note: Fish sauce is the most essential thing, and why China's sour and hot kimchi and Korean kimchi are the most different places, almost every family in South Korea makes their own fish sauce, Chinese do not eat this thing, but it is sold in large supermarkets, about 8-10 yuan a bottle, most of which is Thai fish sauce. Fish sauce condiment, commonly known as "臊soup", is a unique sauce in the Chaoshan region.

It was founded in Chenghai County in the middle of the Qing Dynasty. The main raw materials are raw fish and salt. First mix the raw fish into the salt and pickle, after more than 1 year (the longer the better), the fish has been corrupted, add brine for water bath insulation for about 15 days, and then after 1 week of impregnation, the filter residue will become a bright and mellow clear juice with ochre red taste, that is, fish sauce.

Rich in protein and amino acids. Residents of southern Fujian, Yumei, Chaoshan, Hong Kong and Macao, as well as overseas Chinese in Southeast Asian countries, like to use fish sauce seasoning. Since the 80s of the 20th century, it has also been sold to the United States.

Don't throw away the fish heads and bones left over from cooking fish, chop these "lower feet" into small pieces, and cook them in a pot with shredded ginger, minced garlic and water for 20 minutes. Filter and remove the slag, then put it into the pot, add soy sauce, rock sugar, rice wine, bring to a boil over low heat, add monosodium glutamate out of the pot, put it into a clay bowl, cover it, and become a fish sauce that you can take with you after cooling. Roasting, stir-frying, stir-frying, stewing, steaming, mixing, etc. are all good.

Fish sauce English name: Thai Fish Sauce Description: Fish sauce, also known as miso sauce, is the most commonly used seasoning in Nanyang cuisine, which is fermented and distilled with salt from sea fish.

Generally, it is used in seafood, salads or dishes. Just add a little bit when cooking, because the taste of fish sauce is salty, don't put too much at once, you can taste it while putting it. In Nanyang cuisine, no salt or monosodium glutamate is used, and fish sauce is used instead, and the seasoning with fish sauce will also give the dish a more delicious taste of seafood.

Steps: Step 1: Buy 5 catties of Chinese cabbage, divide it into slices, marinate it with an appropriate amount of salt, and put it for about 15-24 hours.

Step 2: Find a large pot that can be turned over, grind the garlic finely (a little more, five catties of Chinese cabbage is about 3 taels of garlic), chili powder (according to your taste), then put sugar, fish sauce (just like putting soy sauce), and put some salt according to your taste. Mix these seasonings together and mix them together, just like filling them with dumplings.

Step 3: Fermentation Fermentation should be sealed, the fermentation time depends on the temperature, generally 4-5 days in spring, 3 days in summer, and a week in winter Step 4: Taste delicious food, pay attention to please do not put it for too long, it is recommended that single friends must share it with friends after doing it, otherwise it will be a pity if one person can't finish eating it and it will be broken.

Man-eating pomfret is a very ferocious fish with sharp and powerful teeth that can bite an adult cow and eat it.

Piranhas, pomfret and some other fish, those with teeth, are generally hungry and eat anything

Piranhas, great white sharks, crocodiles.

A crocodile is not a fish. It's a reptile. Man-eating fish have piranhas, sharks.

Piranhas in the Amazon River.

Eat people and don't eat either, it depends on whether you want to be eaten by fish.

Needless to say, piranhas.

Most of the fish in the sea eat people.

Piranhas eat meat, people and animals will eat it, as the name suggests, piranhas must be cannibals, but piranhas are very small.

Piranhas are very timid and only have a lot of attack power when they are in a group. They generally eat mainly meat, so they will also eat human meat. But now piranhas have entered the aquarium fish industry, and many people keep them at home for ornamentation.

Now, of course, the number is less.

Piranhas, also known as piranhas and piranhas, are found all over the world, but are more concentrated in the Amazon basin, where they are flat and have a particularly hard skull. The lower jaw is prominent, and the teeth are triangular, sharp, and staggered above and below. The bite force of the upper and lower palate is amazing.

Piranhas have a short neck, a particularly hard skull, an oval, flattened side, a tail-shaped fin, a grayish-green body, a dark green back, a bright red belly, sharp teeth, and a well-developed jaw with spines.

Piranhas are generally referred to as Serrasalmus nattereri, which has a flat body on the left and right sides, oval front and back, slightly forked tail fin, and a maximum body length of only about 32 cm.

The body color varies greatly, and the dorsal side of the adult fish is blue-gray to grayish-black, and the belly has a silvery-gray sheen. Juveniles have gray-green body sides, black green on the back, vermilion on the throat and chest and abdomen, and piranhas have only one row of upper and lower jaw teeth, sharp and triangular teeth, and 28-31 mandibular teeth.

Mature piranhas are similar in appearance to males and females, with bright green backs and bright red bellies with markings on the sides. Have a highly developed sense of hearing. The two jaws are short and powerful, the lower jaw is prominent, and the teeth are triangular, sharp, and staggered up and down.

After biting the prey, he clenched it tightly, and tore the meat off with the twisting of his body, and he could bite off 16 cubic centimeters of meat in one bite. The alternating replacement of teeth allows for continuous feeding, and strong dentition can lead to severe bites.

Piranha range

It is mainly distributed in the south-central rivers of the Andes Mountains east of the Andes, Nanchang Tanjian America, and the coastal rivers of Brazil and Guyana. It has been found in Argentina, Bolivia, Brazil, Colombia, Guyana, Paraguay, Uruguay, Peru and Venezuela.