Does anyone know who invented the patent for instant noodles

Instant noodles were invented in 1958 by Japanese Taiwanese Momofuku Ando (formerly known as Momofuku Kure) in Ikeda City, Osaka Prefecture. After Momofuku Ando invented instant noodles, he founded Nissin Foods Co., Ltd., which sells the "chicken soup ramen" flavor, which was initially sold for 35 yen, but imitations soon appeared, leading to price competition. After the invention of instant noodles, Nissin actively developed abroad.

In 1963, it first cooperated with Samyang Foods of South Korea, and in 1968, it cooperated with an international food company in Taiwan to launch a chicken soup-flavored Shengli noodles. The original Shengli noodles did not sell well in Taiwan because they followed the Japanese formula. After adjusting the seasoning and the texture of the noodles, it has become a best-selling product in Taiwan, and most customers buy it home for supper, or boil it with eggs.

There was a time when "Shengli noodles" became almost synonymous with this type of product. However, due to poor management, Shengli eventually withdrew from the market. As of 2005, only one of the former international food companies had one Shengli bakery left in the emerging district of Kaohsiung City, but it had long since withdrawn from the instant noodle market.

Although instant noodles were well received in Asia, they were not able to gain traction in the United States in the late 1960s. Because the average American does not have the habit of boiling water, and the tableware at home is mainly plated. In order to allow people who were not accustomed to bowls to consume instant noodles, Nissin invented a cup noodle container made of expanded polystyrene, which was launched in Japan in 1971 and sold for 100 yen (U.S. dollars), more than three times the price of bagged instant noodles at the time.

During the cup interview sale, it is sold in stadiums and racetracks and other places, and is not popular due to the high **, and can only be sold in certain units that must be on duty at night, such as the fire brigade and the Japanese Self-Defense Force. In order to open up the market, Momofuku Ando teamed up with Mitsukoshi Department Store in downtown Tokyo** and sold a record of 20,000 copies in four hours, laying the foundation for Japanese acceptance of cup noodles. Since the cup noodles take the ** route, the ingredients include dried shrimp made by the freeze-drying method, and a fork is also used as a cutlery.

The streets of Tokyo** allowed cup noodles to gain a foothold in the Kanto region. In February 1972, the Asama Shoso incident occurred in Japan in which the Red Army took hostages and confronted the police. Because the footage of the police eating cup noodles was broadcast on live TV, cup noodles became an instant hit.

Long before the invention of instant noodles, there were similar noodles in China called "Yi Noodles" or "Yi Fu Noodles" (that is, "pasta" in Taiwan). Legend has it that in the Qing Dynasty, there was a magistrate who was at a banquet at home, and the chef mistakenly put the boiled egg noodles into a pot of boiling oil, so he had to pick them up and serve them with broth. As the guests were full of praise after eating, the dish was passed down.

Legend has it that when Yi Bingshou, a great calligrapher of the Qing Dynasty, held a birthday banquet at home, the cook mistook oil for water, put the noodles into boiling oil and fried them, but in desperation, he could only make a mistake, boil the fried noodles, and pour the thick soup made of chicken, pork bones and seafood. Unexpectedly, after eating, the guests praised the noodles for their smooth and chewy texture, and the soup was delicious. Since then, this fried noodle has become a delicacy.

Invented by the Japanese devils, now junk food....

Whose patent is instant noodles? Who invented instant noodles?

Fast food noodles are one of the most commonly eaten foods. Although modern nutrition is poor, no one can deny its place in the rivers and lakes.

The inventor of instant noodles was Yi Bingshou, the prefect of Yangzhou during the Jiaqing period of the Qing Dynasty. During his tenure as prefect, there were often visits from some literati, which was very busy for his cooks. He often saw off one group of guests as soon as he finished his seat, and another group came.

Yi Bingshou saw that his chef was busy because of this group of "second-rate people", and he felt very guilty. So he used his brains and came up with an ingenious plan. He told people to mix flour and eggs with water, make noodles, roll them into balls, dry them in the sun, fry them in a frying pan until they are golden brown, and then collect them.

Every time a guest came, he would take out the noodles, put them in a bowl, rinse them with boiling water, and add the corresponding condiments, and it became a smooth and delicious meal. It is convenient to entertain sporadic tourists with this noodle.

After this method spread, people followed suit and called the instant noodles invented by Yi Bingshou "Yi Noodles" or "Yangzhou Noodles". To this day, instant noodles made with modern methods are still called "Yi noodles" in Guangdong, while instant noodles in Qinhuangdao, Changli, Chifeng, Inner Mongolia, Ulanhot and other places in Hebei Province are called "Yangzhou noodles" in Lingwan.

Fast food became a fast food product because in 1958, Momoo Ando, a Japanese-Chinese, decided to invent fast food noodles because there was a long queue to eat a bowl of noodles at that time. Then Nissin Foods Co., Ltd. was established and began selling "chicken soup ramen". Since then, fast food noodles have been out of control.

Instant noodles were invented by Momofuku Ando from Japan.

Momofuku Ando originally wanted to help the poor people eat ramen easily, so he racked his brains to find ways to preserve noodles for a long time and some vegetables to keep them from spoiling.

After countless experiments, Momofuku Ando finally invented noodles that only need hot water to brew and eat, and added some vegetables that have been drained of water. Momofuku Ando's invention of instant noodles has benefited people all over the world.

Momofuku Ando once saw many people standing in line for a long time on the street to eat a bowl of hot ramen, which made Momofuku Ando feel pity.

When he got home, he wondered if he could make a food product that people could buy without queuing and eat a bowl of hot noodles with a few simple processing steps, and Momofuku Ando began his experiment.

Instant noodles were invented by Momofuku Ando.

One winter night in 1957, Momofuku Ando passed by a ramen stall and was intrigued to see a long queue of poorly dressed people in the cold wind, trying to eat a bowl of ramen in such a way.

He decided to create a ramen that could be eaten immediately with boiling water, which he believed would be a great convenience for people who were busy at work.

Since noodles are not easy to preserve and difficult to cook, Ando converted his house into a small laboratory and tried various methods such as sun-drying and smoking, but the preservation problem was solved, but the dried noodles could not be quickly restored into edible noodles.

Later, it was Mrs. Ando's deep-fried dishes that inspired him, and he fried the noodles in a pan of oil to dry them with water, and at the same time made a special iron frame to make the instant noodles take on a regular and easy-to-pack shape while frying. "One of the greatest inventions of the twentieth century" instant noodles has finally arrived.

Advantages of instant noodles::

1. Replenish energy.

Instant noodles are wheat products, which can provide a lot of energy for overtime workers or people in special circumstances.

2. Convenient and fast.

The pace of life is relatively fast, and staying up late has become the norm for many people, and instant noodles are convenient and fast to eat, and have become a hot-selling fast food.

3. The taste is delicious.

Another big reason why instant noodles are loved by everyone is that they have a good taste, so it is a way to increase their appetite for people with a bad appetite.

Instant noodles were invented by Momofuku Ando.

Instant noodles are already a common fast food, his inventor is Nissin Foods **** founder Momofuku Ando, in 1958, Momofuku Ando developed chicken ramen, which is the world's first bag of instant noodles.

The father of instant noodles "Momofuku Ando", born on March 5, 1910, died on January 5, 2007, at the age of 97.

Ando Momofuku, formerly known as Wu Baifu, was born in 1910 in Liujiao Township, Chiayi County, in Liaoliao Village, when he was a child, Wu Baifu, who lost his parents with a wheel pin, went to Japan to develop before World War II, and graduated from Ritsumeikan University in 1934; Later, he traveled between Taipei and Osaka, Japan, running a clothing company, and many people were forced to change their Japanese names because the treasure island of Taiwan was in the "Japanese colonial era" at that time.

Types of instant noodles

1. Uniform instant noodles

Laotan sauerkraut beef noodles, braised beef noodles, red oil pepper beef noodles, spicy beef noodles, fried red pepper beef noodles, etc.

2. Master Kong's instant noodles

Braised beef noodles, spicy beef noodles, shrimp and fish plate noodles, stewed chicken noodles with mushrooms, sauerkraut beef noodles, etc.

3. Instant noodles with flavor

Hewei seafood flavor, Hewei spicy seafood flavor, Hewei curry seafood flavor, Hewei shrimp flavor, Hewei pork bone soup flavor, etc.

4. Jinmailang instant noodles

Higashi Sanfu series, Imno ramen series, bone broth series, treasure series, spicy Huang Shang series, etc.

5. White elephant instant noodles

The soup is delicious, spicy, big bone noodles, mixed with Leduo, fine stewed series, etc.

Momofuku Ando, founder of Nissin Foods Corporation.